Gingerbread Vodka Flip Cocktail Recipe

When I’m craving something cozy and festive, I can’t resist making a Gingerbread Vodka Flip.

It’s got the warm spice of gingerbread, smooth vodka, and a creamy texture that just screams holiday treat—or honestly, a pick-me-up on any chilly night.

The flavor is like biting into a gingerbread cookie, but, you know, with a little grown-up attitude.

I’m pretty excited to walk you through how I make this drink.

You don’t need anything fancy—just some basic ingredients and tools, and you’re good to go.

If you’re into sweet, spiced flavors, this recipe is one you’ll probably want to keep handy.

Gingerbread Vodka Flip Cocktail Recipe

This cocktail taps into those classic winter flavors I love—molasses, gingerbread, creamy vanilla, and a vodka kick.

It’s rich, it’s spiced, and it’s got a little bit of everything that makes the holidays taste special.

Equipment

• Cocktail shaker
• Hawthorne strainer
• Fine mesh strainer
• Jigger (for measuring)
• Bar spoon
• Mixing glass
• Coupe or small cocktail glass
• Microplane grater (for nutmeg or cinnamon garnish)

I always grab my cocktail shaker because it chills things down fast and blends everything together.

The Hawthorne strainer keeps out the chunky bits, and a fine mesh strainer makes the drink extra smooth.

Honestly, having the right tools just makes the whole thing easier.

Ingredients

• 2 oz vodka
• 1 oz gingerbread syrup (homemade or store-bought)
• 1/2 oz ginger liqueur
• 1/2 teaspoon molasses
• 1 whole egg (fresh and chilled)
• 1/4 teaspoon vanilla extract
• Pinch of ground cinnamon
• Pinch of ground nutmeg
• Pinch of ground allspice
• Ice cubes
• Garnish: grated nutmeg or cinnamon stick

Most of the flavor comes from the gingerbread syrup, ginger liqueur, and a little molasses.

Vodka is my go-to because it lets the spices—cinnamon, nutmeg, allspice—shine through.

The egg is what gives that creamy, almost dessert-like texture.

Instructions

• Add vodka, gingerbread syrup, ginger liqueur, molasses, egg, and vanilla extract to the cocktail shaker.
• Throw in a pinch each of cinnamon, nutmeg, and allspice.
• Dry-shake (no ice) for about 15 seconds to get things frothy.
• Add a good amount of ice.
• Shake again for 30 seconds or so, until the shaker’s cold.
• Double strain into a coupe or small cocktail glass using both strainers.
• Top with grated nutmeg or a cinnamon stick.

That double shake—first dry, then with ice—really makes the texture silky and foamy.

I like to double strain so the final drink is as smooth as possible.

A little garnish with nutmeg or cinnamon? It just makes the whole thing smell and taste even better.

Notes

I always use fresh, cold eggs for safety and the best foam.

You can make gingerbread syrup at home with molasses, ginger, sugar, and your favorite spices—or just buy some if you’re in a hurry.

Real molasses brings that deep, old-school gingerbread flavor.

If you’re feeling adventurous, swap the ginger liqueur for something spicier or milder, depending on your mood.

Don’t want to use a whole egg? Pasteurized eggs or just the yolk work too.

I usually taste and tweak the sweetness or spice before serving—because, why not make it perfect for you?

Tasting Notes

When I take a sip of the Gingerbread Vodka Flip, the aroma hits me right away. It’s like someone just pulled fresh gingerbread out of the oven—warm spices, cinnamon, nutmeg, all swirling around.

It sets a cozy mood before I even taste anything. The first flavor is sweet, but not in that overwhelming way.

I get ginger and vanilla together, which makes the cocktail feel soft and creamy. The vodka’s there, but it’s subtle—just enough to give it some backbone.

There’s a gentle heat from the ginger that hangs around for a second. It’s comforting, honestly.

The texture is smooth, thanks to the egg—like a little silk on your tongue.

I also notice a light froth on top, which looks pretty inviting. If you toss a pinch of nutmeg or cinnamon on the foam, the aroma really jumps out.

This cocktail feels festive, but it’s also just easy to sip and unwind with. Perfect for those evenings when you want something special but not fussy.