Ginger Pear Tequila Highball Cocktail Recipe

When I’m after something crisp with a bit of a kick, I find myself reaching for a Ginger Pear Tequila Highball. It’s honestly such a simple drink, but the way spicy ginger, sweet pear, and smooth tequila come together? It always surprises my friends—and me, too, sometimes.

You don’t need much to make it, just a few ingredients, and you’re set for a drink that’s a little out of the ordinary. I think it’s a great pick for parties or just a quiet evening in.

I really like how ginger ale or ginger beer mixes with fresh pear and tequila. Each sip feels light, bright, and just a little spicy.

The Ginger Pear Tequila Highball works for laid-back nights or when you’ve got people over on the weekend. If you’re tired of the same old cocktails, give this one a try. It’s different, but not in a weird way—just enough to make things interesting.

Ginger Pear Tequila Highball Cocktail Recipe

There’s something about the combo of tequila, pear, and ginger that just works. I’ll walk you through what you’ll need, the ingredients, and how I usually put it all together.

Equipment

• Highball glass (12-14 ounces is perfect)
• Jigger or measuring cup
• Bar spoon
• Cocktail shaker (optional—useful if you want to mix the pear juice and tequila really well)
• Paring knife (for those pear or lime slices)
• Ice (cubed or crushed, honestly, whatever you have)

These are all pretty basic tools, but they make things easier. I like a jigger for keeping things balanced, and a bar spoon helps me stir without killing the fizz.

A tall highball glass with lots of ice is my go-to every time.

Ingredients

• 2 oz tequila (blanco or reposado—both are good)
• 1 oz pear juice (fresh is great, but bottled is fine)
• ½ oz lime juice (freshly squeezed, always)
• ¼ oz lemon juice (fresh, but only if you want more tartness)
• ½ oz simple syrup (taste as you go)
• 3-4 oz ginger beer (for more bite) or ginger ale (if you want it softer)
• Pear or lime slice, for garnish
• Ice cubes

These are the basics. Tequila and pear juice are the stars, with citrus for some zing. Ginger beer gives it a spicy edge, but ginger ale keeps things mellow.

I add simple syrup to keep it from being too sour, but you can play with the amounts.

Instructions

• Fill your highball glass with ice cubes.
• Pour in tequila, pear juice, lime juice, lemon juice, and simple syrup (or shake them with ice first, then strain into the glass).
• Stir gently with a bar spoon.
• Top with ginger beer or ginger ale—pour it slow so you don’t lose the fizz.
• Give it one last gentle stir.
• Garnish with a pear or lime slice on the rim.

I’m careful not to stir too much after adding ginger beer. The bubbles are half the fun.

Tweak the citrus and syrup until it tastes right to you. Adding the fizzy part last keeps the drink lively.

Notes

If I’m in the mood for something a little bolder, I’ll use reposado tequila for its warm, woody vibe. For folks who like it sweeter, ginger ale and a bit more syrup do the trick.

Fresh pear juice is always my first choice, but if I’m out, bottled works as long as it’s 100% juice. Sometimes I’ll swap in apple juice if I’m in a pinch.

This cocktail pairs really well with salty snacks, spicy food, or grilled chicken. Adjust the lime or syrup until it’s just right for you.

Try it with both ginger beer and ginger ale to see which one you prefer. Isn’t it fun to experiment?

Tasting Notes

When I take my first sip of the Ginger Pear Tequila Highball, I’m struck by how crisp and refreshing it is. The bubbles from the soda are light on my tongue, making the whole thing pretty easy to drink.

The sweetness of ripe pear stands out right away. It mixes well with the gentle heat of ginger, which, thankfully, doesn’t overpower the fruit.

The tequila brings in a little earthiness and warmth, giving it that classic highball vibe. I can taste the alcohol, but it doesn’t take over—just kind of hangs out in the background.

This drink feels clean and not heavy at all. Each sip leaves a little ginger on my tongue and a soft pear finish.

Honestly, it’s really easy to drink, especially if it’s cold and loaded with ice cubes.