A fresh spin on classic iced tea brings bourbon and fruit together in perfect harmony.
This easy Ginger Peach Bourbon Tea Cocktail combines sweet peaches, spicy ginger, smooth bourbon, and crisp black tea for a refreshing drink. It takes just 5 minutes to make.
The blend of flavors creates a balanced cocktail that works well for summer parties or relaxed evenings at home.
Fresh peach slices and crystallized ginger add natural sweetness while the bourbon provides warmth and depth.
This recipe uses simple ingredients found in most kitchens and requires no special bartending skills.
The drink can be made ahead in larger batches, making it great for entertaining groups of any size.
Ginger Peach Bourbon Tea Cocktail Recipe
Equipment
- Wooden spoon
Ingredients
- 2 oz bourbon
- 4 oz cold-brewed peach tea
- 1 oz ginger simple syrup
- Fresh peach slices
- Fresh ginger root 2-inch piece
- 1 cup water
- 1 cup sugar
- Ice cubes
Optional: mint leaves for garnish
Instructions
- Shake vigorously for 15-20 seconds until well chilled.
- Strain the mixture into a highball glass filled with fresh ice.
- Garnish with peach slices and optional mint leaves.
- To make ginger simple syrup:
- Add sliced ginger and stir until sugar dissolves. Remove from heat and let steep for 30 minutes.
- Strain the syrup and store in an airtight container in the refrigerator.
Notes
Tasting Notes
The first sip brings a warm bourbon heat balanced by sweet, juicy peach notes. Natural ginger spice adds a gentle kick that lingers pleasantly on the tongue.
Fresh peach and ginger aromas rise from the glass, creating an inviting scent. The bourbon’s caramel and vanilla undertones blend smoothly with the fruit and spice elements.
The drink has a silky texture with a medium body. Tea tannins provide subtle structure and depth without being bitter or astringent.
A clean finish lets the peach and ginger flavors fade gradually. The bourbon’s warmth remains for several seconds, making this cocktail perfect for slow sipping.
Best served temperature: 45-50°F
Flavor intensity: Medium
Key taste elements:
- Ripe peach sweetness
- Spicy ginger
- Warm bourbon
- Subtle tea tannins
- Caramel notes
- Light vanilla
The drink tastes best when made with fresh peach puree rather than artificial syrups. High-quality bourbon enhances the natural fruit flavors without overpowering them.
Substitute
No peach bourbon? No problem. Regular bourbon works great with some peach schnapps or peach liqueur added in.
Use 1.5 oz bourbon and 0.5 oz peach schnapps.
Fresh ginger can be replaced with ginger syrup. Add 0.5 oz of ginger syrup instead of muddled ginger root. Store-bought ginger beer makes another good swap.
For a non-alcoholic version, mix peach nectar with ginger ale and a splash of black tea.
The taste stays similar while keeping it family-friendly.
Tea Alternatives:
- English Breakfast
- Ceylon Black Tea
- Earl Grey
- Orange Pekoe
Don’t have fresh peaches? Peach nectar or peach puree work nicely. Use 1 oz of either as a replacement for fresh fruit.
For a sweeter drink, add simple syrup to taste.
Start with 0.25 oz and adjust from there.
