Looking for a refreshing non-alcoholic drink that’s perfect for warm spring and summer days?
The Ginger Mint Crush Mocktail combines zingy ginger with cool mint for a drink that’s both tasty and refreshing.
This easy-to-make mocktail needs just five ingredients and takes less than five minutes to prepare.
The mix of spicy ginger and sweet mint creates a drink that’s great for parties, backyard gatherings, or any time you want something special without alcohol.
The bright green color and garnish options make it look fancy enough for special events.
Many people love this drink because it’s not too sweet, and the natural flavors blend well together.
The recipe makes enough for four people, and you can keep extra mint simple syrup in the fridge for up to a week.
Ginger Mint Crush Mocktail Recipe
Equipment
- Large cocktail shaker
- Muddler
- Fine-mesh strainer
- Ice cube tray
- Tall glass
- Measuring jigger or cups
- Citrus juicer
- Sharp knife
- Cutting Board
Ingredients
- 6-8 fresh mint leaves
- 1 inch fresh ginger root peeled and chopped
- 2 oz fresh lime juice
- 1 oz simple syrup
- 4 oz club soda
- Ice cubes
- Mint sprig and lime wheel for garnish
Instructions
- Peel and finely chop the ginger root.
- Add mint leaves and chopped ginger to the shaker.
- Muddle gently to release the mint oils and ginger flavor.
- Pour in lime juice and simple syrup.
- Fill the shaker with ice cubes.
- Shake vigorously for 15-20 seconds.
- Strain the mixture into a tall glass filled with fresh ice.
- Top with club soda and stir gently.
- Garnish with a mint sprig and lime wheel.
Notes
Must Have Ingredients
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Tasting Notes
The Ginger Mint Crush Mocktail offers a bright and fresh flavor profile. Sweet notes of honey blend with spicy ginger for an invigorating first sip.
Fresh mint adds a cool, crisp layer that complements the zingy ginger. The mint’s natural oils create a refreshing aroma that enhances each taste.
Lime juice brings a tart citrus punch that balances the sweetness. The carbonation from soda water creates tiny bubbles that dance on the tongue.
Dominant Flavors:
- Spicy ginger
- Cool mint
- Sweet honey
- Tart lime
The drink starts sweet, moves to spicy, and ends with a clean mint finish. Each element remains distinct while working together smoothly.
Temperature affects the taste experience. Served ice-cold, the ginger’s heat is more subtle. As the drink warms slightly, ginger notes become more pronounced.
The texture is light and effervescent. Ice dilution actually helps blend the flavors over time without making the drink taste watery.
Substitute
The Ginger Mint Crush Mocktail can be made with many different ingredients if the original items aren’t available.
Replace fresh ginger with 1/4 teaspoon of ground ginger powder. For a milder taste, use 1/8 teaspoon instead.
Fresh mint leaves can be swapped with 1 teaspoon of dried mint leaves. You can also use peppermint tea bags. Just steep one bag in hot water and let it cool.
No lime? Use lemon juice instead. The ratio stays the same: 1 tablespoon of either citrus juice per serving.
Club soda alternatives include:
- Sparkling water
- Tonic water
- Ginger ale
- Sprite or 7-Up
For a sweeter drink without simple syrup, try:
- Honey (2 teaspoons)
- Agave nectar (2 teaspoons)
- Maple syrup (2 teaspoons)
Note: When using honey or other thick sweeteners, mix them with a small amount of warm water first to help them blend better.
