Frosted Cranberry Margarita Cocktail Recipe

A frosted cranberry margarita really gives a crisp, refreshing spin to the classic cocktail. This recipe breaks down how to make a smooth, tangy drink that strikes the right balance between sweet cranberry and zesty lime.

It’s honestly pretty easy to put together, but it still feels special enough for any gathering.

I love how the frosted texture sets this drink apart, yet it’s still easy to sip and enjoy. The bright cranberry flavor works so well with tequila, adding a festive vibe without being too much.

With just a handful of ingredients and some basic tools, you can whip up a cocktail that looks and tastes impressive.

You’ll get step-by-step instructions, a clear ingredient list, and tasting notes so you know what to expect in every glass.

That way, there aren’t any surprises when you serve it.

Frosted Cranberry Margarita Cocktail Recipe

This drink just nails that tart cranberry flavor, mixing it with smooth tequila and a hit of lime brightness.

It’s refreshing and festive, but not fussy—totally doable at home.

Equipment

I like to keep the tools simple so I can focus on the flavors.

A cocktail shaker is key since it chills and mixes everything evenly.

I use a jigger to measure the tequila, triple sec, and lime juice, just to keep things balanced.

For serving, I usually reach for a cocktail glass or even a mason jar if I’m going for a laid-back vibe.

A small plate is handy for rimming the glass with sugar or kosher salt.

Sometimes I’ll grab a fine mesh strainer if I want a super smooth pour, minus the pulp or ice bits.

• Cocktail shaker
• Jigger or measuring tool
• Cocktail glass or mason jar
• Small plate for sugar or salt rim
• Fine mesh strainer (optional)
• Bar spoon for stirring
• Ice cubes or crushed ice

Ingredients

Fresh and simple ingredients really make this drink pop.

Silver tequila gives it a clean base, and I mix in lime juice and orange liqueur like Cointreau or Grand Marnier.

If the cranberry juice feels a little too tart, I’ll add a splash of simple syrup for sweetness.

I always go for 100% cranberry juice because it’s sharper, but if you want something softer, sweetened juice totally works.

For garnish, a lime wedge and rosemary sprigs are easy and look great.

Sugared cranberries or frozen cranberries add a festive touch too.

• 2 oz silver tequila
• 1 oz triple sec, Cointreau, or Grand Marnier
• 1 oz fresh lime juice
• 2 oz 100% cranberry juice
• 0.5 oz simple syrup (optional)
• Ice cubes or crushed ice
• Lime wedge for garnish
• Rosemary sprigs or sugared cranberries for garnish
• Sugar, turbinado sugar, or kosher salt for rim

Instructions

I always start by prepping the glass.

Rub a lime wedge around the rim, then dip it into sugar, turbinado sugar, or kosher salt for a nice edge.

Next, I fill the cocktail shaker with ice and pour in the tequila, cranberry juice, lime juice, and triple sec.

I shake it hard for about 15 seconds—long enough to get it cold and a little frothy.

Then, I strain it into the prepped glass filled with fresh ice.

If I’m in the mood for a frozen version, I’ll just blend everything with ice until smooth instead of shaking.

• Rim glass with lime and sugar or salt
• Fill shaker with ice
• Add tequila, cranberry juice, lime juice, and triple sec
• Add simple syrup if needed
• Shake well for 15 seconds
• Strain into glass with ice or blend for frozen style
• Garnish with lime wedge, rosemary sprig, or sugared cranberries

Notes

I’ve noticed that using 100% cranberry juice makes the margarita sharper and less sweet.

If you want it sweeter, go for cranberry cocktail juice or just add a bit more simple syrup.

Freshly squeezed lime juice really does taste better than the bottled stuff.

For garnish, I’m a fan of frozen cranberries—they keep the drink cold without watering it down.

Rosemary sprigs bring a fresh scent that plays nicely with the tart cranberry.

If you’re after a more classic margarita feel, try a salt rim instead of sugar.

This drink is best served right away while it’s cold and frosty.

Sometimes I’ll make a big batch in a mason jar for a crowd, but I always shake or stir just before pouring so the flavors stay on point.

Tasting Notes

So, when I take that first sip, the bright cranberry flavor jumps out at me immediately. It’s tart, but thankfully not too sharp, and there’s just enough sweetness to keep things in check.

There’s this frosted texture that makes the whole thing feel smooth and honestly, pretty refreshing. The lime juice—yeah, it’s there—adds a clean citrusy note that really cuts through the cranberry.

I like that it keeps the drink from getting too heavy or syrupy. With every sip, the salt or sugar rim gives a little extra contrast, and I kind of look forward to it.

Tequila? It’s definitely present, but it hangs out quietly in the background. It doesn’t take over the fruit—just gives the drink a bit more depth, which I appreciate.

It actually feels like a proper cocktail, not just some fruity mix you’d throw together. As a winter cocktail, it’s festive but not rich to the point of being too much.

The cranberry really fits the season, and the icy texture keeps it light, which is nice. I’ve found it works for holiday get-togethers or just a quiet night at home, honestly.

The finish lingers with that tart cranberry and a touch of lime. After a few sips, there’s this subtle warmth from the tequila that sneaks up on you.

It leaves me wanting another taste, but it never feels too strong.