I always look forward to making fun drinks, and today I’m excited to share Frankie’s Frankenstein Shake Mocktail Recipe with you.
This colorful and tasty shake mocktail is easy to make and perfect for parties, family nights, or just a fun treat at home.
Inspired by Frankie, it’s made without alcohol, so everyone can enjoy it.
I love how this recipe turns basic ingredients into something special.
You don’t need much—just a few simple things from your kitchen and you’re ready to go.
Frankie’s Frankenstein Shake is sure to make anyone smile with its cool green color and playful look.
If you want to try a unique and delicious drink, keep reading.
I’ll show you exactly what you’ll need and how to make it yourself.
Frankie’s Frankenstein Shake Mocktail Recipe
I love making this Halloween-inspired shake because it’s fun, colorful, and honestly super easy to whip up at home.
The recipe uses simple tools, common ingredients, and steps anyone can follow.
Equipment
- Blender: For mixing everything until smooth.
- Tall glass: I use a clear glass to show off the bright green color.
- Measuring cups and spoons: To make sure I get the amounts right.
- Spoon: For layering and stirring.
- Straw: A striped or green straw adds to the monster theme.
- Small bowl: For dipping the rim in crushed cookies or sprinkles, if I want to decorate.
- Paper towel: For any spills or cleanup.
- Knife: To slice any fruit for the garnish.
Ingredients
- 1 cup vanilla ice cream (or non-dairy substitute)
- ½ cup milk (dairy or plant-based)
- 2 tablespoons chocolate syrup
- 4 drops green food coloring
- Whipped cream (for topping)
- Crushed chocolate sandwich cookies (for “dirt” rim)
- Candy eyes or green gummy worms (for garnish)
- Optional: ½ teaspoon peppermint extract for a minty twist
I always double-check that I have everything out on the counter before I start.
Food coloring and candy eyes really bring the Frankenstein theme to life, so I try not to skip them.
Instructions
- Add vanilla ice cream, milk, green food coloring, and peppermint extract (if using) to the blender.
- Blend on medium until the mixture is smooth and has a bright green color.
- Pour a little chocolate syrup into the bottom of the glass. Swirl to coat the sides for a “monster” look.
- If decorating the rim, dip the top of the glass in water, then in crushed cookies.
- Pour the blended shake into the glass.
- Top with whipped cream, more crushed cookies, candy eyes, and gummy worms.
- Serve right away with a straw and enjoy.
I use cold glasses to keep the shake frosty.
For a thicker shake, I sometimes add more ice cream.
Notes
Blending for about 30 seconds gives me the best texture—smooth and creamy.
I like using natural food coloring when I can, but honestly, any kind will work.
To make this dairy-free, I use a plant-based ice cream and milk.
Adding extra toppings like crushed candy bars or colored sprinkles is a hit with kids at Halloween parties.
If I don’t have chocolate syrup, melted chocolate chips work in a pinch.
The peppermint extract is optional, but it gives the shake a fresh flavor that reminds me of mint chocolate chip ice cream.
I always serve it right after making for the best taste and look.
Equipment
- Tall glass (clear, for presentation)
- Straw (green or striped preferred)
- Small bowl (for decorating the rim)
- Knife (for garnish prep)
Ingredients
- 1 cup vanilla ice cream or dairy-free alternative
- ½ cup milk dairy or plant-based
- 2 tablespoons chocolate syrup
- 4 drops green food coloring
- Whipped cream for topping
- Crushed chocolate sandwich cookies for rim and garnish
- Candy eyes or green gummy worms for garnish
- Optional: ½ teaspoon peppermint extract for a minty twist
Instructions
Prep the glass (optional):
- Dip the rim of a tall glass in water, then into crushed cookies to create a decorative “dirt” edge.
- Swirl a bit of chocolate syrup inside the glass for a monster-like effect.
Make the shake:
- Blend on medium until smooth and well mixed.
Assemble:
- Pour the green shake into the prepared glass.
- Top with whipped cream.
- Garnish with extra crushed cookies, candy eyes, and gummy worms.
Serve:
- Add a straw and serve immediately while cold and frothy.
Tasting Notes
When I first sipped the Frankie’s Frankenstein Shake Mocktail, I noticed how creamy and smooth it felt.
The texture reminded me of a classic milkshake, but just a bit lighter.
The flavors are balanced and not too sweet.
I could taste the chocolate and vanilla right away, which made each sip enjoyable.
The green food coloring didn’t add any flavor, but it made the shake look fun and festive.
If you like a bit of crunch, the mini chocolate chips on top add a nice surprise.
They give each sip a little texture.
I found the whipped cream on top added a hint of sweetness but didn’t make it too heavy.
The look of the shake definitely made me want to try it right away.
If you want less sweetness, you can skip some toppings.
If you want it thicker, just add less milk.
