Fireball Cinnamon Whiskey Eggnog Cocktail Recipe

Eggnog is always a holiday classic, right? But honestly, I can’t help but want to give it a little twist now and then.

When I pour in some Fireball Cinnamon Whiskey, that creamy drink wakes up with this warm kick that’s hard to beat.\
It’s a simple mix—the smooth eggnog and bold cinnamon whiskey just work together for a cocktail that’s easy to make and honestly kind of fun to pass around.

The cinnamon heat sort of dances with the sweet, rich eggnog flavor.\
It turns a traditional drink into something a little more interesting, but it’s not fussy at all.

You don’t need fancy tools or weird ingredients, which is a relief.\
Perfect for a cozy night in or if you’ve got friends coming by for the holidays.

If you’re after something festive with a bit of an edge, this recipe’s got you covered.\
It comes together fast, and the flavor is familiar but still manages to surprise people.

Fireball Cinnamon Whiskey Eggnog Cocktail Recipe

The way this drink brings creamy eggnog and spicy whiskey together just makes sense to me.\
It’s easy to whip up, but it still feels special—definitely a step up for the holidays.

Equipment

Honestly, you don’t need much to pull this off.\
A few basic tools, and you’re set for measuring, mixing, and serving without any drama.

• Measuring jigger – helps me keep the whiskey and eggnog balanced
• Cocktail shaker – gets everything mixed and cold
• Strainer – makes sure the drink lands cleanly in the glass
• Rocks glass or small tumbler – just the right size for this cocktail
• Bar spoon or small whisk – handy if you’re not in the mood to shake
• Ice cubes – chills things down fast
• Grater or microplane – nice for a bit of fresh nutmeg on top

Having these tools around just makes everything smoother.\
Plus, the drink comes out the same every time, which is kind of nice.

Ingredients

I like to keep the ingredient list short.\
That way, I can make this whenever, no major shopping needed.

• 2 oz Fireball Cinnamon Whiskey
• 4 oz chilled eggnog (store-bought or homemade)
• 1 dash ground cinnamon
• 1 dash ground nutmeg
• Whipped cream (optional, for topping)
• Freshly grated nutmeg (optional, for garnish)
• Cinnamon stick (optional, for garnish)

The whiskey brings that punchy cinnamon, eggnog keeps it creamy and sweet.\
A sprinkle of spice or a little garnish just finishes it off without making it heavy.

Instructions

I like to go step by step so the flavors stay in balance and the drink is nice and smooth.\
Chilling everything makes a difference—it just tastes fresher.

• Fill your cocktail shaker halfway with ice.
• Pour in 2 oz Fireball Cinnamon Whiskey.
• Add 4 oz chilled eggnog.
• Shake it up for about 10–15 seconds, just until it’s cold.
• Strain into a rocks glass that’s got some ice.
• Sprinkle on a dash of cinnamon and nutmeg.
• If you want to go richer, add some whipped cream.
• Maybe toss in a cinnamon stick or some fresh nutmeg for garnish.

Notes

Most of the time, I just grab store-bought eggnog because it’s easy.\
But if you’ve got homemade on hand, it works too—just make sure it’s cold, or the drink gets weirdly warm.

Garnishes aren’t required, but they do make it look festive.\
A cinnamon stick looks great, and freshly grated nutmeg smells way better than the pre-ground stuff.

If I’m craving something lighter, I cut back on the eggnog and use more ice.\
For a sweeter twist, sometimes I’ll add a little vanilla syrup before shaking.

There’s plenty of room to tweak this cocktail to your own taste.

Tasting Notes

That first sip? It’s a smooth blend—creamy eggnog front and center, with just a gentle nudge of warmth from the whiskey. Cinnamon jumps out immediately, making the whole thing feel cozy and, honestly, a little nostalgic.

Sweetness from the eggnog manages to balance out the spice, so it never gets overwhelming. I have to admit, the cinnamon lingers nicely on my tongue, while the creaminess keeps everything mellow and soft.

If I stop to breathe in, there’s this light whiff of vanilla and nutmeg. The aroma gives the drink a kind of festive, comforting vibe that’s hard to ignore.

The texture is rich, but somehow not too heavy. Chilled eggnog makes it refreshing, and the whiskey brings just enough heat to keep things interesting.

Key flavors I notice:

• Sweet cream from the eggnog
• Warm cinnamon from the whiskey
• Light vanilla and nutmeg in the background

Every sip feels smooth, with that sweet, spicy, creamy combo working together—nothing really overpowers the rest.