Fireball Cherry Bombs Cocktail Recipe

If you’re into sweet heat in a glass, you’ll probably love this Fireball Cherry Bombs cocktail. It’s a mix of bold cinnamon whiskey and juicy cherry flavors—a drink that’s smooth, bright, and honestly, ridiculously easy to make.

This recipe walks you through how to mix Fireball and cherry flavors into a cocktail that tastes great and actually looks pretty awesome, too.

I really like how this drink balances warmth and sweetness without coming off too strong. It just works, whether you’re having a cozy night in or hanging out with friends.

Best part? You can whip it up in minutes with just a handful of basic ingredients.

Let’s dive into what you’ll need, how to mix it, and what to expect from the flavor. If you try it, don’t be surprised if it becomes your new favorite cocktail.

Fireball Cherry Bombs Cocktail Recipe

I mix Fireball whiskey with cherry flavors for a sweet and spicy drink that’s bold but not complicated. My steps are easy, the tools are basic, and the ingredients stay balanced so anyone can make this without feeling stressed.

Equipment

I keep my setup simple—makes cleanup way easier. Most home bars already have what you need.

• Cocktail shaker – blends the whiskey and juices together.
• Jigger or shot glass – for measuring.
• Strainer – keeps ice or fruit bits out of your glass.
• Tall glass or rocks glass – totally up to you.
• Bar spoon – for a gentle stir.
• Ice – you’ll want plenty for chilling.

Cold glasses help keep the drink crisp, so I usually pop them in the freezer for a bit. If I’m serving a few people, I line up the glasses and fill them with ice right before mixing.

Ingredients

I pick ingredients that keep things balanced between sweet and spicy.

• 2 oz Fireball Cinnamon Whisky
• 1 oz grenadine or cherry syrup
• 2 oz lemon-lime soda or ginger ale
• 1 oz maraschino cherry juice
• Ice cubes
• Maraschino cherries for garnish

If I want more cinnamon kick, I’ll add a splash more Fireball. For something lighter, I just use extra soda.

I always give it a quick taste before serving to check if the sweetness and spice feel right.

Instructions

Here’s how I usually throw it together:

• Fill your shaker halfway with ice.
• Pour in Fireball, grenadine, and cherry juice.
• Shake for about 10 seconds so it gets nice and cold.
• Strain into a glass filled with fresh ice.
• Top it off with lemon-lime soda or ginger ale.
• Stir gently with your bar spoon.
• Drop in one or two maraschino cherries for garnish.

Serve it right away while it’s still cold. The fizz from the soda brings a light sparkle that really balances out that cinnamon heat.

Notes

If I’m in the mood for more spice, I go with ginger ale. For something brighter, I grab lemon-lime soda. When I make a batch for a group, I mix everything except the soda, then add it just before serving so the bubbles stay fresh.

Chilling the Fireball ahead of time helps keep the drink cold. Sometimes I’ll rim the glass with sugar for an extra hit of sweetness.

Fresh ice every time keeps the flavor clean and stops the drink from getting watered down.

Tasting Notes

That first sip? It hits you with a warm cinnamon spice from the Fireball, and honestly, it’s pretty smooth—even if there’s a quick spicy kick that wakes up your taste buds. The cherry’s sweetness steps in and balances out the heat, so it never gets overwhelming.

The drink smells like cinnamon candy mixed with ripe cherries, which is a combo I didn’t know I needed. I love how the aroma lines up with the flavor—it just makes the whole thing feel right.

The texture stays light, not heavy at all. There’s a little tang from the cherry juice that keeps things from tipping over into too-sweet territory.

Let the ice melt a bit and you’ll notice the flavors start to blend together more. Suddenly, there’s a softer spice and a mellow fruit note that hangs around just long enough to keep things interesting.

Honestly, I prefer it cold—the bright red color just looks so inviting. That mix of sweet, spicy, and fruity flavors? It’s a fun drink to share with friends, no question.