Fig and Honey Spritz Cocktail Recipe

A refreshing Fig and Honey Spritz offers a perfect blend of sweet and bubbly flavors. It works well for spring and summer parties.

This easy-to-make cocktail combines fresh figs, honey syrup, and prosecco. The result is a light and fruity drink that takes just 5 minutes to prepare.

The mix of fresh figs and honey adds natural sweetness, while the prosecco brings a crisp sparkle. The beautiful purple-pink color makes it an eye-catching choice for garden parties and outdoor gatherings.

This drink puts a modern twist on the classic Italian spritz by adding seasonal fruits and natural sweeteners. It works well for both casual weekend brunches and fancy evening events.

Fig And Honey Spritz Cocktail Recipe

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This light and refreshing cocktail combines sweet figs and honey with sparkling prosecco for a perfect summer drink. The recipe takes about 5 minutes to prepare and serves one person.

John

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Serving Size 1

Equipment

• Cocktail shaker
• Strainer
• Champagne flute or wine glass
• Measuring jigger
• Bar spoon
• Small knife for garnish

Ingredients

• 1 oz fig-infused vodka
• 0.5 oz honey syrup
• 0.25 oz fresh lemon juice
• 3 oz prosecco
• Club soda to top
• Fresh fig slice for garnish
• Sprig of thyme optional

For honey syrup:

• 1 part honey
• 1 part hot water

Instructions

• Mix equal parts honey and hot water to create honey syrup. Let cool before using.
• Add fig vodka, honey syrup, and lemon juice to a cocktail shaker filled with ice.
• Shake for 10-15 seconds until well chilled.
• Strain into a champagne flute or wine glass filled with fresh ice.
• Top with prosecco and a splash of club soda.
• Garnish with a fresh fig slice and thyme sprig if desired.

Notes

The cocktail can be made alcohol-free by replacing fig vodka with fig juice or puree, and prosecco with sparkling water.

Store honey syrup in an airtight container in the refrigerator for up to 2 weeks.

For extra fig flavor, muddle fresh fig pieces in the shaker before adding other ingredients.

Pre-chill the prosecco and glassware for the best results.

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Tasting Notes

The Fig and Honey Spritz has a bright, effervescent character with a golden-amber hue. Fresh figs add natural sweetness and a subtle earthiness to the drink.

Sweet honey notes blend smoothly with the fizzy prosecco, creating a balanced and refreshing taste. The citrus from the orange slice adds a zesty brightness that cuts through the sweetness.

Primary Flavors:

• Fresh fig
• Floral honey
• Crisp prosecco
• Orange zest

The texture is light and bubbly with a silky honey finish. Each sip starts with the sparkling wine’s crisp bubbles and ends with the smooth fig and honey combination.

This cocktail works best when served very cold. The flavors become more pronounced as the drink warms slightly in the glass, with the fig and honey notes becoming more noticeable.

The drink maintains its fizz for about 15-20 minutes when properly chilled. Its sweetness level is moderate – not cloying or overpowering.

A gentle stir before each sip helps blend the honey back into the drink if it starts to settle at the bottom of the glass.

Substitute

The Fig and Honey Spritz can be made with several alternative ingredients when the original items aren’t available.

Fresh figs can be replaced with fig jam or fig preserves. Use 1-2 teaspoons per drink for similar sweetness and flavor.

For those who want a non-alcoholic version, replace prosecco with sparkling apple cider or sparkling water. The honey syrup can be swapped with agave nectar or simple syrup.

Alternative Spirits:

• Cava instead of prosecco
• Champagne instead of prosecco
• Any dry sparkling wine

Don’t have fresh herbs? Dried rosemary works in place of fresh sprigs. Use 1/4 teaspoon dried rosemary per drink.

Club soda substitutes:

• Tonic water
• Sparkling mineral water
• Ginger ale (will make drink sweeter)

The drink remains tasty when using frozen figs instead of fresh ones during off-season periods.

Thaw and muddle them before mixing.