Espresso Martini With Baileys Cocktail Recipe

I’m always on the hunt for new spins on my favorite drinks, and honestly, the Espresso Martini with Baileys is a total win for coffee lovers like me.

This cocktail brings together that bold coffee kick with Baileys’ creamy smoothness, so every sip is just—well, it’s rich and a little decadent.

It’s the sort of thing I’ll make when I’m craving something sweet but still want it to feel a bit grown-up.

Plus, it never fails to impress friends, whether it’s a casual night or a little get-together.

If you’re thinking about mixing up a fun cocktail at home, you don’t need to be some pro bartender.

The Espresso Martini with Baileys only calls for a handful of easy-to-find ingredients, and the steps—honestly, they’re super simple.

I like how quick it comes together, especially if I’m already making coffee for myself.

Espresso Martini With Baileys Cocktail Recipe

There’s something about a classic espresso martini getting that creamy Baileys twist that just works.

Mixing rich espresso, smooth vodka, and Irish cream gives you a cocktail that’s balanced and a little bit sweet, but not over the top.

You’ll want to have the right tools, fresh ingredients, and a bit of patience with the steps.

Equipment

• Cocktail shaker: You’ll need this to blend everything together and get it nice and cold.
• Fine mesh strainer: Useful if you want a clean pour—no ice chips or stray espresso bits.
• Espresso machine or alternative (like a French press or Aeropress): For brewing those strong espresso shots.
• Jigger or small measuring cup: So you don’t accidentally overdo it on the booze (or maybe you do, I don’t judge).
• Martini glass: Because, let’s be honest, it looks fancy.
• Spoon: Handy for stirring or layering, if you’re feeling extra.
• Ice: You’ll want plenty for shaking.

Ingredients

• 2 oz fresh hot espresso (or cold brew concentrate if you want it a little milder)
• 1 oz vodka (plain or vanilla vodka if you like things a touch sweeter)
• 1 oz Baileys Irish Cream (Baileys Almande works if you’re dairy-free)
• 0.5 oz coffee liqueur (Kahlúa is classic, but use what you like)
• 0.25 oz simple syrup (totally optional, depends on your sweet tooth)
• Ice cubes (enough to fill your shaker)
• Optional garnish: 3 coffee beans or maybe a little cocoa powder

Instructions

• Pour vodka, Baileys Irish Cream, coffee liqueur, fresh espresso, and simple syrup into your cocktail shaker.
• Fill it up with ice cubes—about three-quarters full is good.
• Pop the lid on and shake it hard for 20–30 seconds, until the shaker feels really cold on the outside.
• Strain everything through a fine mesh strainer into a chilled martini glass.
• Garnish with 3 coffee beans on top, or dust a little cocoa powder if you want to get fancy.

Notes

Whenever I make this, I always go for fresh espresso if I can—it just tastes better and gives that nice foam on top.

If I’m out of espresso, cold brew concentrate isn’t bad in a pinch.

How much simple syrup you add? That’s really up to you.

Vanilla vodka adds a little extra sweetness and smoothness, which I kind of love.

For a dairy-free version, Baileys Almande is my go-to.

If I’m feeling bold, I’ll toss in a splash of Irish whiskey with the vodka.

Instant coffee works if you’re desperate, but I always mix it with hot water first so it’s not clumpy.

Shaking like you mean it with plenty of ice is what gives you that great foam on top—kind of the signature look for this drink.

If you’re into experimenting, a bit of chocolate liqueur or a flavored coffee syrup can totally change things up.

And don’t skip the garnish—it’s not just for looks, it actually adds a nice coffee aroma that makes each sip even better.

Tasting Notes

When I take my first sip of this creamy espresso martini, the flavors really pop. The espresso hits with a bold coffee taste that honestly wakes me right up.

Baileys comes in with a creamy, sweet layer that softens the coffee’s bitter edge. It’s kind of that perfect touch you didn’t know you needed.

The coffee cocktail is smooth and rich. I catch hints of chocolate and vanilla from the Baileys, swirling together with the strong espresso.

The texture is velvety and a bit thick—honestly, I’m a fan of that. There’s something satisfying about it.

As I drink, the balance between the creamy and coffee flavors feels just right. The vodka adds a clean finish but, thankfully, doesn’t take over the whole show.

I especially like the cold, frothy top. It looks pretty great in the glass and feels light on my tongue.

Each taste is smooth and refreshing. It’s the kind of thing I’d reach for as an evening treat or maybe even a fancy dessert cocktail.