Elderflower Prosecco Punch Cocktail Recipe

Elderflower Prosecco Punch is a refreshing cocktail that’s perfect for warm weather gatherings. This drink blends the sweet floral notes of elderflower with the bubbly brightness of Prosecco.

The recipe combines elderflower liqueur, Prosecco, club soda, and fresh fruit for a light and fizzy beverage.

The cocktail is easy to make in large batches, making it ideal for parties and events.

Its pale golden color and fruit garnishes create an eye-catching presentation.

Guests will enjoy the crisp, effervescent taste with hints of pear, lychee, and citrus from the elderflower liqueur.

This punch offers a sophisticated twist on traditional sparkling wine cocktails. It’s less sweet than many punch recipes, allowing the flavors of the Prosecco and elderflower to shine through.

The addition of club soda keeps the alcohol content moderate, so party-goers can sip and socialize comfortably.

Elderflower Prosecco Punch Cocktail Recipe

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This refreshing drink blends sweet elderflower, bubbly prosecco, and fresh fruit. It’s perfect for parties and summer gatherings.

John

Prep Time 20 minutes minutes

Total Time 20 minutes minutes

Serving Size 10

Equipment

• Large punch bowl
• Measuring cups
• Mixing spoon
• Ice bucket
• Champagne flutes or wine glasses

Ingredients

• 2 bottles prosecco chilled
• 1 cup elderflower liqueur
• 1/2 cup lemon juice freshly squeezed
• 1/4 cup simple syrup
• 2 cups mixed berries strawberries, raspberries, blueberries
• 1 lemon thinly sliced
• Fresh mint sprigs for garnish
• Ice cubes

Chill the prosecco ahead of time for best results. Use ripe, sweet berries for the most flavor.

Instructions

• In the punch bowl, combine elderflower liqueur, lemon juice, and simple syrup. Stir well.
• Add the chilled prosecco and stir gently to mix.
• Add most of the berries and lemon slices to the punch. Save some for garnish.
• Float ice cubes in the punch to keep it cold.
• Garnish with remaining fruit and mint sprigs.
• Serve in champagne flutes or wine glasses. Add extra ice if desired.

Make this punch right before serving so the prosecco stays bubbly. Stir gently to keep the fizz.

Notes

This recipe serves about 8-10 people. Double it for larger groups.

You can make a non-alcoholic version by swapping the prosecco for sparkling water or lemon-lime soda.

For a stronger drink, add a splash of vodka or gin to each glass.

Change up the fruit based on what’s in season. Peaches and nectarines work well in summer.

Store any leftovers in the fridge and drink within 24 hours. The punch will lose some fizz but still taste good.

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Tasting Notes

This Elderflower Prosecco Punch has a bright and refreshing flavor profile. The drink is light and effervescent, with a gentle sweetness from the elderflower liqueur.

The Prosecco adds a crisp, dry base that balances the floral notes. Hints of citrus from the lemon juice provide a zesty tang.

Fresh fruit garnishes enhance the visual appeal and add subtle flavor accents. Strawberries bring a touch of sweetness, while mint leaves offer a cool, herbal finish.

The cocktail has a pale golden hue with a slight pink tint from the fruit. It sparkles in the glass, releasing tiny bubbles that tickle the nose.

On the palate, the punch is smooth and easy to drink. It’s not overly sweet or strong, making it perfect for sipping at parties or brunches.

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Substitute

Can’t find elderflower liqueur? No problem. There are easy swaps to make this punch just as tasty.

• Elderflower syrup
• Elderflower cordial
• Floral honey

These give a similar sweet, floral flavor. Use the same amount as you would elderflower liqueur.

For a non-alcoholic version, replace the Prosecco with:

• Sparkling white grape juice
• Sparkling apple cider
• Lemon-lime soda

These bubbly drinks keep the fizzy texture. Mix them with elderflower syrup for flavor.

No fresh fruit on hand? Use frozen berries or sliced peaches instead. They’ll cool the drink as they thaw.

Don’t have fresh herbs? Skip them or use dried mint.

A little goes a long way, so start with just a pinch.