Elderflower And Prosecco Spritz Cocktail Recipe

When I’m craving something light, honestly, I’ll just toss together a spritz that feels a bit fancy but doesn’t take much work. An Elderflower and Prosecco Spritz is crisp, floral, and so easy to mix up at home—just a few ingredients, nothing complicated.

It’s got that perfect balance of sweet and bubbly, and it works for a lazy evening or when a couple friends swing by. I love that it comes together fast but still looks (and tastes) like you put in some effort.

The elderflower gives off these subtle floral notes that pair so well with the bright, fizzy prosecco. Add a splash of soda water, and it’s light enough to sip any time—really, I’ve made it in winter, too.

Here’s how I usually make it, with the ingredients, the stuff you’ll need, and the steps. I’ll also try to give you a feel for the flavors, so you know what you’re getting into.

Elderflower And Prosecco Spritz Cocktail Recipe

I like to keep this cocktail crisp and super refreshing, so I mix prosecco with elderflower liqueur and just a bit of bubbly water. Fresh lime and mint brighten things up, and ice keeps it all chilled—easy, right?

Equipment

• Wine glass or stemless glass – Go for something big enough to hold lots of ice and the garnishes.
• Bar spoon – Makes it easier to stir without killing the fizz.
• Jigger or small measuring cup – I just use whatever’s handy to measure out the prosecco, elderflower liqueur, and soda.
• Citrus knife – You’ll want this for slicing up lime wedges or rounds.
• Cutting board – Even a little one is fine for prepping lime and mint.
• Ice scoop or tongs – Tongs are nice if you want to keep things tidy.
• Cocktail napkin – I set the glass on this to avoid those annoying water rings.

Ingredients

• Prosecco – 4 oz, chilled
• Elderflower liqueur (like St. Germain) – 1.5 oz
• Sparkling water, soda water, or club soda – 2 oz
• Ice cubes – enough to fill the glass
• Lime wedge or slice – for garnish
• Fresh mint sprig – for garnish
• Optional: elderflower cordial if you want it sweeter

I always make sure the prosecco is super cold before pouring. Using fresh mint and lime really makes a difference—they add this clean aroma and cut through the floral sweetness.

Instructions

• Fill up a big glass with ice cubes.
• Pour the chilled prosecco over the ice.
• Add the elderflower liqueur.
• Top it off with sparkling water, soda water, or club soda.
• Stir gently with a bar spoon so you don’t lose the bubbles.
• Garnish with a lime wedge or slice.
• Pop a fresh mint sprig on top.
• Serve it right away, while it’s still cold and fizzy.

I never shake this cocktail—trust me, it just kills the bubbles. A gentle stir is all you need to keep it lively.

Notes

Prosecco is my go-to here because it’s light and doesn’t get too sweet. A dry prosecco, especially, balances out the floral elderflower.

If I’m in the mood for something sweeter, I’ll add a splash of elderflower cordial. Want it lighter? Just use less prosecco and more sparkling water.

The type of bubbly water matters, too. Club soda brings a tiny bit of saltiness, but sparkling mineral water feels a bit more natural to me.

Fresh lime is a must—bottled juice just doesn’t cut it. And don’t use wilted mint; you want that fresh, clean aroma.

This elderflower spritz is simple, but when you use cold prosecco, bright lime, and fresh mint, it really pops.

Tasting Notes

That first sip? It’s light, almost airy, and crisp enough to wake up your palate. Those lively bubbles from the Prosecco really lift everything—honestly, it’s about as refreshing as a summer cocktail can get.

There’s this gentle sweetness from the elderflower. It’s floral, sure, but not in a way that feels heavy or cloying, and it seems to play nicely with the dry bite of the sparkling wine.

I catch a little citrus at the end. That hint keeps things bright and clean, making it the kind of drink you could sip all afternoon if the weather’s warm.

The whole mix? It brings to mind an Italian cocktail—somehow both elegant and unfussy. You could pour it at a picnic and not feel out of place, but it wouldn’t be weird at a dinner party either.

When it’s served cold, the flavors really pop. I love how the chill keeps everything fresh and crisp, never letting the sweetness run the show.