Elderflower and Pear Collins Cocktail Recipe

I’m always on the lookout for easy ways to shake up a classic cocktail at home. There’s something about a simple twist that makes it feel new again.

If you’re craving something light and a little unexpected, the Elderflower and Pear Collins is a solid pick. It’s got pear, elderflower liqueur, and gin—floral, a bit fruity, and not too heavy.

Honestly, the first time I tried this Pear & Elderflower Collins, I was surprised. The pear’s sweetness really mellows out the elderflower’s perfume, and the lemon juice keeps it all bright.

You only need a handful of ingredients and maybe ten minutes, tops. Not a lot of fuss.

It’s the kind of drink that feels a bit fancy, but doesn’t ask for much effort. Perfect for a night in or if you’ve got friends dropping by.

Elderflower And Pear Collins Cocktail Recipe

Mixing up this cocktail is honestly one of my favorites lately. Elderflower’s floral kick and the mellow sweetness from pear just work together.

If you’ve got the right tools and fresh stuff, it turns out way better. Trust me, it’s worth it.

Equipment

• Cocktail shaker: I use this to chill and mix everything fast.
• Fine mesh strainer: Gets rid of pear bits or seeds, so it’s smooth.
• Jigger: Makes it easy to get the right balance—too much gin and, well, you’ll know.
• Bar spoon: I like to gently stir in the club soda at the end, just so I don’t lose the fizz.
• Collins glass: Tall and perfect for ice and bubbles.
• Knife and cutting board: For prepping that pear garnish.
• Ice cubes: Gotta keep it cold.

Ingredients

• 2 oz gin (or vodka if you want something lighter)
• 1 oz elderflower liqueur
• 3/4 oz lemon juice (fresh is way better)
• 1/2 oz honey syrup (just honey and some warm water)
• 1 oz pear puree (I mash up ripe pears and strain them—super easy)
• 2 oz club soda (or sparkling water if that’s what you’ve got)
• Pear slice (makes it look nice)
• Freshly grated cinnamon (optional, but good)
• Ice cubes

Instructions

• Fill up your cocktail shaker with ice.
• Pour in the gin, elderflower liqueur, lemon juice, honey syrup, and pear puree.
• Shake it up until everything’s mixed and icy cold.
• Strain into a collins glass packed with fresh ice.
• Top with club soda or sparkling water. I use a bar spoon and stir gently—nobody wants flat bubbles.
• Garnish with a pear slice. If you’re feeling it, grate a little cinnamon on top for a cozy vibe.

Notes

I always go for ripe pears for the puree—way more flavor than anything from a can. If I’m out of elderflower liqueur, sometimes I’ll use pear liqueur instead, but it definitely changes the flavor a bit.

For the smoothest drink, I’ll double-strain the pear puree. Club soda makes it extra bubbly, but honestly, sparkling water works fine if that’s what’s in the fridge.

Fresh lemon juice really does make a difference. If you’re not into sweet drinks, just use less honey syrup.

The pear slice on top is a nice touch, and cinnamon gives it this warm, almost autumn-y scent that somehow fits with the floral notes.

Tasting Notes

So, when I take that first sip of the Elderflower and Pear Collins, there’s this light, floral aroma that hits me right away.

The elderflower really pops, giving off a sweet, fragrant scent—almost like walking past fresh blossoms in the spring.

As I taste it, the pear comes through, but it’s gentle and crisp, not overpowering at all.

There’s a juicy sweetness from the pear, but honestly, it doesn’t feel heavy or syrupy.

The elderflower just sort of hangs out in the background, adding a soft sweetness that keeps everything in check.

Then there’s the citrus from the lemon juice—it adds this bright, fresh kick.

It slices through the sweetness and keeps the whole drink feeling lively, not flat.

I get a little fizz from the soda water too, which makes every sip feel extra refreshing and just a bit bubbly.

What stands out for me is how each flavor gets its moment.

The floral notes, that crisp pear, the zesty citrus—they’re all there, but none of them try to steal the show.

It’s smooth, easy to drink, and definitely not too sharp or boozy.

On the finish, there’s a clean vibe, with just a gentle pear aftertaste and a little hint of lemon sticking around.

The drink stays cool and sparkly, and honestly, it’s the kind of thing I’d want to sip slowly.