The Elderflower and Mint Julep is a fresh twist on the classic Southern cocktail. It brings together the floral notes of elderflower with cool, crisp mint.

This recipe shows you how to make a refreshing Elderflower and Mint Julep that’s perfect for warm days or entertaining guests. The blend of flavors is unique, and honestly, it’s pretty simple to try at home.

When I make this drink, I love how the elderflower liqueur adds a delicate sweetness and aroma. The mint gives it a clean finish—each sip comes out both smooth and bright.

If you’re looking for a crowd-pleaser or just want to enjoy something different, this cocktail is a great choice. It’s a solid pick for anyone who wants to mix things up.

Elderflower And Mint Julep Cocktail Recipe

I make this refreshing cocktail with elderflower liqueur, fresh mint, and bourbon. It’s important to have the right tools and use good-quality ingredients for the best flavor.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Muddler: I use a muddler to crush the mint leaves gently and release their oils.
Jigger: This helps me measure the exact amount of spirits for balance.

Mixing Glass or Julep Cup: I prefer a metal julep cup to keep the drink icy cold, but a sturdy glass works too.
Bar Spoon: A long spoon lets me mix the drink without disturbing the mint too much.
Fine Strainer (optional): I sometimes use this if I want to remove little bits of muddled mint.

Ice: Crushed ice chills the cocktail quickly and gives it the classic Mint Julep texture.

Ingredients

2 ounces bourbon
1 ounce elderflower liqueur like St-Germain
8-10 fresh mint leaves plus extra for garnish
0.5 ounces simple syrup
Crushed ice
Mint sprig and/or lemon slice for garnish

Instructions

Place the fresh mint leaves and simple syrup in the bottom of the julep cup or glass.
Gently muddle the mint leaves to release their fragrance. I try not to bruise them too much.
Add the bourbon and elderflower liqueur.

Fill the cup halfway with crushed ice and stir well.
Add more crushed ice, mounding it slightly above the rim.
Garnish with a mint sprig and lemon slice. I often press the mint garnish between my hands to release its scent before placing it on top.

Serve immediately with a straw or a julep spoon.

Notes

Using fresh mint is key for the best taste. The elderflower gives a light, floral flavor and blends well with the bourbon.

I always avoid over-muddling the mint so it doesn’t turn bitter. If I want a less sweet drink, I reduce the simple syrup.

Chilling the glass or julep cup first helps keep everything extra cold. For a non-alcoholic option, I swap the bourbon and elderflower liqueur for sparkling water and a splash of elderflower syrup.

This drink tastes best served very cold and enjoyed slowly. No need to rush it.

Tasting Notes

When I take the first sip, the flavor is bright and crisp. The elderflower liqueur brings a light floral note that’s noticeable but not too sweet.

Mint adds a fresh, cooling taste that balances well with the earthy tones of the bourbon. There’s a gentle sweetness, which makes the drink feel smooth on my palate.

I like how the ice keeps the drink cold and refreshing without watering down the flavors too quickly. Each ingredient stands out, but none overpowers the rest.

The mint and elderflower work together to create a clean finish that makes me want another sip. If you enjoy cocktails that are both floral and herbal, this drink offers a good balance.

The bourbon’s warmth grounds the other flavors, making it suitable in both spring and summer. Honestly, it’s a drink I come back to more often than I’d expected.

Elderflower and Mint Julep Cocktail Recipe