The Elderflower and Mint Julep is a fresh twist on the classic Southern cocktail. It brings together the floral notes of elderflower with cool, crisp mint.
This recipe shows you how to make a refreshing Elderflower and Mint Julep that’s perfect for warm days or entertaining guests. The blend of flavors is unique, and honestly, it’s pretty simple to try at home.
When I make this drink, I love how the elderflower liqueur adds a delicate sweetness and aroma. The mint gives it a clean finish—each sip comes out both smooth and bright.
If you’re looking for a crowd-pleaser or just want to enjoy something different, this cocktail is a great choice. It’s a solid pick for anyone who wants to mix things up.
Equipment
- Muddler: I use a muddler to crush the mint leaves gently and release their oils.
- Jigger: This helps me measure the exact amount of spirits for balance.
- Mixing Glass or Julep Cup: I prefer a metal julep cup to keep the drink icy cold, but a sturdy glass works too.
- Bar Spoon: A long spoon lets me mix the drink without disturbing the mint too much.
- Fine Strainer (optional): I sometimes use this if I want to remove little bits of muddled mint.
- Ice: Crushed ice chills the cocktail quickly and gives it the classic Mint Julep texture.
Ingredients
- 2 ounces bourbon
- 1 ounce elderflower liqueur like St-Germain
- 8-10 fresh mint leaves plus extra for garnish
- 0.5 ounces simple syrup
- Crushed ice
- Mint sprig and/or lemon slice for garnish
Instructions
- Place the fresh mint leaves and simple syrup in the bottom of the julep cup or glass.
- Gently muddle the mint leaves to release their fragrance. I try not to bruise them too much.
- Add the bourbon and elderflower liqueur.
- Fill the cup halfway with crushed ice and stir well.
- Add more crushed ice, mounding it slightly above the rim.
- Garnish with a mint sprig and lemon slice. I often press the mint garnish between my hands to release its scent before placing it on top.
- Serve immediately with a straw or a julep spoon.
Notes
Must Have Ingredients
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Tasting Notes
When I take the first sip, the flavor is bright and crisp. The elderflower liqueur brings a light floral note that’s noticeable but not too sweet.
Mint adds a fresh, cooling taste that balances well with the earthy tones of the bourbon. There’s a gentle sweetness, which makes the drink feel smooth on my palate.
I like how the ice keeps the drink cold and refreshing without watering down the flavors too quickly. Each ingredient stands out, but none overpowers the rest.
The mint and elderflower work together to create a clean finish that makes me want another sip. If you enjoy cocktails that are both floral and herbal, this drink offers a good balance.
The bourbon’s warmth grounds the other flavors, making it suitable in both spring and summer. Honestly, it’s a drink I come back to more often than I’d expected.
Substitute
Sometimes, I just don’t have elderflower liqueur or fresh mint around. When that happens, I’ll reach for a quick substitute to get close to the original flavor—good enough for me, honestly.
For Elderflower Liqueur
Usually, I’ll try one of these:
- St-Germain syrup (the non-alcoholic kind works too)
- A mix of pear juice and a splash of lemon juice—tart, a little sweet, not bad
- Simple syrup with a couple drops of orange blossom water
For Mint Leaves
No mint? No problem. I’ll use:
- Fresh basil leaves—surprisingly nice
- A dash of mint extract (seriously, go easy)
- Lemon balm leaves, if you’ve got them
Bourbon Substitutes
Sometimes I’m just in the mood to switch up the base spirit. I’ve tried:
- Rye whiskey—spicier, but good
- Dark rum, for a richer twist
- Gin, if I want something lighter
Instructions—if using substitutes:
- Swap syrups or juices for elderflower liqueur in the same amount you’d usually use.
- Replace mint with your herb or extract, matching the amount as best you can.
- Use your chosen spirit in place of bourbon—just keep the measure the same, unless you’re feeling adventurous.
