Eggnog Vodka Cocktail Recipe

Eggnog just screams holiday season to me—there’s something about it that feels instantly cozy. When I want to bring a little extra festive vibe to my get-togethers, I usually go for a super simple eggnog vodka cocktail.

An eggnog vodka cocktail mixes creamy eggnog with smooth vodka for a Christmas drink that’s both delicious and, honestly, kind of irresistible.

It’s ridiculously easy to make, which is great because who wants to fuss around during a party? My friends always seem impressed, even though it takes almost no effort.

The flavor is rich and creamy, and the vodka adds just enough kick to keep things interesting. If you want a holiday drink that’s fast but still feels special, this recipe is a winner.

Eggnog Vodka Cocktail Recipe

Mixing eggnog and vodka is my go-to when I want something cozy but still a little fancy. It totally works for big parties or just a quiet night at home.

The best part? You can play around with extras like coffee liqueur, amaretto, or even a peppermint twist if that’s your thing.

Equipment

• Cocktail shaker (for getting everything mixed and cold)
• Strainer (usually comes with the shaker)
• Measuring jigger or a shot glass
• Spoon for stirring (if you’re not shaking)
• Short tumbler or rocks glass
• Small plate for rimming with cinnamon or nutmeg
• Grater or zester for fresh nutmeg, if you’ve got one

If I’m making a bunch, I’ll set out extra shakers and glasses. Whipped cream is nice to have too, so I keep a spoon or a can handy just in case.

Ingredients

• 2 oz chilled eggnog
• 1.5 oz vodka (plain or vanilla—vanilla is extra tasty)
• 0.5 oz coffee liqueur or amaretto (totally optional, but fun)
• Ice cubes
• Ground nutmeg or cinnamon, for garnish
• Whipped cream, for topping (optional)
• Crushed peppermint candy, for garnish (optional)
• Italian eggnog can be swapped in for regular eggnog

Sometimes I dial back the vodka for a lighter drink, or crank it up if it’s been that kind of week. Vanilla vodka adds sweetness, and a splash of coffee liqueur makes it taste a bit like a white Russian.

Instructions

• Fill your cocktail shaker halfway with ice.
• Pour in the eggnog, vodka, and the coffee liqueur or amaretto if you’re using it.
• Pop the lid on and shake it up for about 10-15 seconds.
• Strain everything into a short tumbler or rocks glass with fresh ice.
• If you’re feeling fancy, add a spoonful of whipped cream on top.
• Sprinkle with nutmeg or cinnamon for garnish.
• For a peppermint twist, rim your glass with crushed peppermint candy before pouring.

I usually shake the drink because I like it extra cold and a bit frothy. Stirring works too if you’re not feeling the shaker vibe.

If you’re into white Russians, try swapping out the coffee liqueur for just vodka.

Notes

Fresh eggnog—whether homemade or from the store—always seems to taste best in this drink. If I’m craving something sweeter, amaretto or vanilla vodka does the trick.

Cinnamon on top gives it a nice spicy kick, and Italian eggnog brings a richer flavor if you can find it. Peppermint on the rim looks super festive, though sometimes I skip it if I’m short on time.

A big dollop of whipped cream is never a bad idea. For anyone who likes a white Russian, this is a holiday version that’s worth a try.

Tasting Notes

When I take my first sip, the creamy texture hits me right away. It’s smooth—almost velvety—and then the vodka sneaks in with just a little warmth.

There’s this gentle sweetness, but thankfully, it doesn’t go overboard. I really enjoy how the nutmeg shows up at the end, giving it that cozy, spicy little kick.

I can pick out hints of vanilla and cinnamon too. Those flavors just make the drink feel extra festive, honestly.

The way the richness of the eggnog mixes with the sharpness of the vodka? That balance feels spot on to me.

Sometimes I’ll toss a bit more nutmeg on top, just for fun. The ice keeps it nice and chilly, so the whole cocktail stays refreshing, not heavy.

Here are a few flavors I notice with each sip:

• Creamy dairy
• Light vanilla
• Soft cinnamon
• Warm nutmeg
• Subtle vodka heat

This cocktail feels like a treat I’d want to revisit on cold nights. Every sip brings back memories of winter celebrations, friends, and a bit of laughter.