Dead Man’s Blood Punch with Dry Ice Cocktail Recipe

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ByJohn

Looking for a drink that’s both spooky and seriously tasty? You might want to try my Dead Man’s Blood Punch with Dry Ice.

This fizzy cocktail really turns heads at parties, especially with that dramatic smoking effect. Trust me, it’s a crowd-pleaser.

Here’s how you can whip up a punch that’s not just delicious, but looks like it came straight out of a mad scientist’s lab.

I’ve made this punch for Halloween parties and honestly, it never fails to impress. People can’t get enough of the smoky look and the bold, fruity flavor.

It’s actually not hard to make, as long as you follow a few steps and use the right stuff. Here’s what you’ll need—and a couple tips for handling dry ice, since, you know, safety first.

Dead Man’s Blood Punch with Dry Ice Cocktail Recipe

Dead Man’s Blood Punch With Dry Ice Cocktail Recipe

This cocktail is all about those dark juices and liquors, giving you a punch that looks wild and a little bit sinister. The dry ice brings that bubbling, smoky effect, and the whole thing ends up a deep, blood-red color—perfect for a Halloween bash.

Equipment

Always use tongs with dry ice—never touch it with bare hands. I like to use a shaker for mixing up the juices and liquors so everything blends nicely.

Ingredients

  • 2 cups cranberry juice
  • 1 cup cherry juice
  • 1 cup pomegranate juice
  • ½ cup pineapple juice
  • ½ cup grenadine
  • Âľ cup vodka (or blavod for a darker vibe)
  • ½ cup black raspberry liqueur (Chambord works)
  • ÂĽ cup white rum
  • ÂĽ cup Sambuca
  • ÂĽ cup Frangelico (optional, if you like a nutty twist)
  • ÂĽ cup blackberry liqueur (if you have it)
  • 1 cup blackberries (fresh or frozen)
  • Black food coloring (if you want it even darker)
  • Dry ice (broken into small pieces)

If I’m after a super intense blood-red, I just add more pomegranate juice and a couple drops of black food coloring. Want it fruitier? Toss in more pineapple or blackberries.

Instructions

  • Pop the cranberry, cherry, and pomegranate juices into a cocktail shaker along with the pineapple juice, vodka, and the rest of the liquors.
  • Stir in the grenadine and a bit of black food coloring until it’s as dark as you want.
  • Add your blackberries to the punch bowl and gently muddle them to boost color and flavor.
  • You can throw in regular ice, but save the dry ice for the big reveal.
  • Right before serving, use tongs to drop a few pieces of dry ice into each glass or the punch bowl.
  • Ladle into glasses—just don’t drink until the dry ice is totally dissolved.

The dry ice will start bubbling and smoking right away. I always wait for the bubbling to stop before taking a sip—safety over spookiness.

Notes

Dry ice is no joke—always handle it with tongs or gloves. I never let anyone drink until the dry ice is completely gone.

If you want a version without alcohol, just skip the vodka, rum, and liqueurs, and use extra juice. Black food coloring still keeps it looking eerie.

For more sweetness, a splash more grenadine or juice does the trick. If you’re after a darker punch, black vodka or another drop of food dye works like magic.

Martini glasses make this look dramatic, but if kids are around, rocks glasses are safer. And I never, ever leave dry ice near kids without watching closely.

Dead Man’s Blood Punch with Dry Ice Cocktail Recipe

Dead Man’s Blood Punch with Dry Ice Cocktail Recipe
A spooky, deep red Halloween punch made with dark fruit juices, layered spirits, and a dramatic bubbling dry ice effect. Perfect for chilling guests at any Halloween party with its smoky, mad-scientist vibes and bold flavor.
John
Prep Time 10 minutes
Total Time 10 minutes
Serving Size 10 Cocktail

Equipment

Ingredients

  • 2 cups cranberry juice
  • 1 cup cherry juice
  • 1 cup pomegranate juice
  • ½ cup pineapple juice
  • ½ cup grenadine
  • Âľ cup vodka or black vodka for darker color
  • ½ cup black raspberry liqueur e.g., Chambord
  • ÂĽ cup white rum
  • ÂĽ cup Sambuca
  • ÂĽ cup Frangelico optional, adds a nutty flavor
  • ÂĽ cup blackberry liqueur optional
  • 1 cup blackberries fresh or frozen
  • Black food coloring optional, for deep red-black color
  • Dry ice small food-safe pieces for smoky effect
  • Regular ice optional, for chilling

Instructions

  • Add cranberry, cherry, pomegranate, and pineapple juices to a cocktail shaker or directly into a punch bowl.
  • Pour in vodka, raspberry liqueur, white rum, Sambuca, Frangelico (if using), and blackberry liqueur.
  • Stir in grenadine and a few drops of black food coloring until the mixture reaches a dark, blood-red shade.
  • Add blackberries to the bowl and muddle slightly to release color and flavor.
  • Optional: Add regular ice to chill the punch.
  • Just before serving, use tongs to carefully add a few small pieces of food-safe dry ice to the punch bowl or individual glasses for a smoky effect.
  • Use a ladle to serve into glasses—ensure the dry ice is fully dissolved before drinking.

Tasting Notes

First sip? This Dead Man’s Blood Punch has a smooth, almost velvety darkness to it.

The mix of juices brings a bold, slightly tart flavor that’s hard not to like.

Key Flavors

  • Black cherry hits you with that sweet, rich note.
  • Cranberry keeps things sharp.
  • There’s a tiny kick of lime that keeps it lively.

The dry ice doesn’t mess with the taste, but it does make the whole thing look pretty wild—perfect for Halloween or any creepy cocktail night.

It’s a little thicker than your average party punch, and honestly, the glass just looks cool and mysterious.

If you’re into spooky cocktails, this one’s a solid pick. I love serving it at a Halloween party—the color and swirling mist always get people talking.

Must Have Ingredients

Substitute

Sometimes, I just don’t have every ingredient sitting around. Honestly, it’s no big deal—you can swap things out and still end up with a killer Dead Man’s Blood Punch.

Let me walk you through some easy options for mixing things up, whether it’s the ingredients, the tools, or how you throw it all together.

Equipment

Ingredients

  • Instead of gin, I like to use vodka or rum. Either one blends in great with the punch flavors, so pick whatever you’ve got.
  • No activated charcoal? I’ve totally used a few drops of food coloring—black or even red—for that spooky effect. Works like a charm.
  • Out of coffee liqueur? Chocolate liqueur brings in a sweet, rich twist that’s honestly delicious.

Instructions

  • I mix my chosen substitute spirit with the juice base.
  • Then I add food coloring or charcoal, depending on what I’m aiming for that day.
  • If I’m feeling it, I throw in chocolate liqueur instead of coffee liqueur for a deeper taste, and give it another good stir.
  • Right before serving, I use tongs to drop in dry ice for that cool foggy vibe.

Swapping ingredients keeps things interesting, and honestly, it still looks and tastes awesome no matter what you switch up.

Hey there, I’m John Watson—a guy who’s spent over 20 years proving that a good drink can fix just about anything (well, almost anything). Whether it’s cocktails that wow or mocktails that mock boredom, I’m all about crafting sips with stories. Founder of ThirstyTales and full-time drink nerd, I’m here to help you shake things up, one glass at a time. Let’s mix, laugh, and maybe spill a little—cheers to the adventure!

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