A warm breeze, a ripe peach, and a splash of rum—sometimes, that’s all it takes to bring a little taste of Cuba right to your glass. There’s something about the way fresh fruit and smooth spirits come together that just feels right, don’t you think?
A Cuban Peach Cocktail mixes the juicy sweetness of ripe peaches with the light, tropical notes of Cuban rum for a drink that’s honestly easy to make and even easier to love.
This peach cocktail brings Cuban flair to your glass with just a few simple ingredients and steps. The way the fruit and rum play off each other creates a mellow, smooth flavor that fits pretty much any occasion—quiet evening or casual get-together.
Before you start mixing, let’s take a look at what you’ll need, how to throw it together, and what each sip has in store. Each part of this cocktail highlights the charm of a classic Cuban drink, but with a fruity twist that’s both familiar and a little unexpected.
Cuban Peach Cocktail Recipe
Honestly, I love how this drink combines the lush sweetness of ripe peaches with the crisp bite of white rum and a pop of lime. It’s refreshing, simple to mix, and just feels perfect for those warm, lazy afternoons.
Equipment
- Cocktail shaker – helps mix everything evenly.
- Jigger or measuring cup – so you can measure out the good stuff.
- Muddler – for crushing peach slices and getting all that flavor out.
- Strainer – keeps pulp and ice out of your glass.
- Rocks glass or old-fashioned glass – classic choice for serving.
- Bar spoon – handy for a quick stir.
- Knife and small cutting board – you’ll need these for slicing peaches and limes.
- Ice cubes – chills things down and mellows the drink just a touch.
I keep my tools within reach before I start, just to keep things easy and stress-free.
Ingredients
- 2 oz white rum
- 1 oz peach schnapps or peach liqueur
- 1 oz peach nectar
- ½ oz simple syrup (taste and adjust if you want)
- ½ oz fresh lime juice
- 2–3 fresh peach slices
- Ice cubes (enough for the shaker)
- Mint leaves for garnish
- Peach wedge or lime wedge for garnish
- Optional: a splash of cranberry juice if you want a pink tint
I always reach for ripe peaches—they just bring out the best flavor and balance.
Instructions
- Drop the peach slices into your cocktail shaker and muddle them gently.
- Pour in the white rum, peach schnapps, peach nectar, simple syrup, and lime juice.
- Toss in a good amount of ice cubes.
- Shake it up for about 15 seconds to get everything nice and cold.
- Strain the drink into a rocks glass packed with fresh ice.
- Top it off with a mint leaf and a peach wedge or lime wedge.
- Serve right away while it’s still frosty.
I always sneak a taste before pouring—sometimes it needs just a little more lime or a touch more syrup, depending on my mood.
Notes
Honestly, fresh peaches make all the difference here. They add this natural sweetness and a little texture that you just can’t fake. If you can’t find fresh, thawed frozen slices work surprisingly well.
When I’m in the mood for something lighter, I’ll skip the syrup or swap half of it for sparkling water. It keeps the drink crisp but not too sweet.
If you’re after a bigger peach punch, add a splash more peach schnapps or liqueur. For looks, I love a thin peach slice on the rim and a sprig of mint leaves on top.
Serve it cold and let that soft, fruity aroma hit you with every sip.
Equipment
- Rocks glass or old-fashioned glass
- Knife and cutting board
Ingredients
- 2 oz white rum
- 1 oz peach schnapps or peach liqueur
- 1 oz peach nectar
- 0.5 oz simple syrup adjust to taste
- 0.5 oz lime juice fresh
- 2-3 slices fresh peach for muddling
- ice cubes enough for the shaker and glass
- 1 splash cranberry juice optional, for a pink tint
- mint leaves for garnish
- peach wedge or lime wedge for garnish
Instructions
- Add peach slices to a cocktail shaker and muddle gently to release juices.
- Pour in white rum, peach schnapps (or liqueur), peach nectar, simple syrup, and fresh lime juice.
- Strain into a rocks glass filled with fresh ice. Add a small splash of cranberry juice if using.
- Garnish with mint and a peach or lime wedge. Serve immediately.
Notes
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Tasting Notes
The Cuban Peach Cocktail shows off a soft golden color—almost like ripe fruit basking in summer sunlight.
Its scent hits me as light and fresh, carrying a bit of peach sweetness and just a whiff of rum warmth.
Taking a sip, I notice the flavor comes across smooth and nicely balanced.
The peach puree brings in gentle sweetness, and the lime juice adds a mild tart edge.
Honestly, it reminds me a little of a classic Cuban daiquiri, but the peach twist makes it softer and, I’d say, a bit more refreshing.
The texture? Silky, not heavy at all.
I love how the crushed ice keeps things cool without making the drink watery right away.
The rum holds its own, but it never overpowers the rest.
After each sip, a trace of citrus and fruit lingers for just a moment.
It’s simple, clean, and honestly, perfect for a warm day.
