Cranberry Rosemary Gin Spritz Cocktail Recipe

When I’m in the mood for something cool and easy, I’ll often make a Cranberry Rosemary Gin Spritz. There’s just something about the tartness of cranberry with that herbal kick from rosemary and the smooth gin—honestly, it’s simple, but the flavor feels a little special.

It’s a great choice for hanging out with friends or just unwinding on a hot day. The boldness of the cranberries and the earthy rosemary play off each other in such a fun way.

I like that it looks a bit fancy in the glass, even though it takes almost no effort. If you’re after a cocktail that’s light, not too sugary, and a little different, this one’s worth a try.

Cranberry Rosemary Gin Spritz Cocktail Recipe

There’s something so refreshing about this drink. Rosemary, gin, and cranberry come together for a crisp, slightly herbal sip.

Every ingredient has its moment, and the result is bright but not overpowering.

Equipment

• Cocktail shaker
• Strainer
• Measuring jigger or shot glass
• Tall glass or spritz glass
• Muddler or wooden spoon
• Bar spoon
• Ice cube tray

These tools are pretty much my go-tos for spritzes. The shaker’s important for chilling and mixing, and I always use a strainer to keep the drink smooth.

A muddler (or honestly, the end of a wooden spoon if that’s what you’ve got) helps get the flavors out of the rosemary and cranberries.

Ingredients

• 2 oz gin
• 1 oz cranberry juice
• 0.5 oz simple syrup
• 0.5 oz lemon juice or lime juice (fresh is best)
• Fresh rosemary sprigs (plus extra for garnish)
• Fresh cranberries (whole, for muddling and garnish)
• Club soda or sparkling water, to top
• Ice cubes

I try to squeeze fresh lemon or lime if I can—it just pops more. Fresh rosemary and cranberries make a big difference, too.

If you’re craving a sweeter drink, just add a touch more simple syrup.

Instructions

• Drop a few fresh cranberries and a small rosemary sprig into the shaker.
• Muddle gently, just enough to release their flavors.
• Pour in the gin, cranberry juice, simple syrup, and lemon or lime juice.
• Add ice, then shake well—about 15 seconds does the trick.
• Strain into a tall glass filled with ice cubes.
• Top with club soda or sparkling water, and adjust to your taste.
• Stir gently with a bar spoon.
• Garnish with extra cranberries and a rosemary sprig on top.

I always muddle the rosemary and cranberries first—otherwise, you miss out on so much flavor. Shaking with ice gets everything cold and blended.

A fresh rosemary sprig as garnish smells incredible, by the way.

Notes

Honestly, club soda and sparkling water work about the same, so I just use whatever’s around. If I want the drink to look a little more festive, I’ll toss in some extra cranberries.

Sometimes I swap lemon for lime juice, depending on what I have or what mood I’m in. If you like your cocktails on the sweeter side, go ahead and add more simple syrup.

A tall spritz glass looks nice, but really, any glass will do. Don’t skip the muddling step—the rosemary’s fragrance is key, and it really ties together with the cranberry and gin.

Tasting Notes

When I take my first sip of the Cranberry Rosemary Gin Spritz, there’s this crisp, refreshing tartness from the cranberry juice. The cranberry flavor is bold, but it doesn’t bulldoze everything else.

Next up, I catch a light herbal note from the fresh rosemary. It brings a calming, woodsy aroma that just sort of hangs in the background and balances things out.

A gentle fizziness from the sparkling water makes each sip feel lively and light. Those bubbles tickle my tongue and help carry the fruit and herb flavors along.

The gin comes through with a smooth, slightly floral kick at the end. It’s not too strong, but there’s a nice warmth as it goes down—almost like a gentle nudge.

Honestly, the colors and smells are a big part of it too. That deep pink color feels festive, and the rosemary sprig gives off a great scent every time I bring the glass up.