Cranberry Rosemary Gin Punch Cocktail Recipe

I love sharing easy drink recipes that just about anyone can throw together at home. If you’re on the hunt for something a bit special to serve at your next get-together or even just a chill night in, this Cranberry Rosemary Gin Punch is honestly a simple but tasty pick.

You get the sharp cranberry, a little herbal kick from rosemary, and the smoothness of gin all in one glass. It’s fresh, balanced, and honestly kind of hard to mess up.

What I like most is how this recipe comes together in just a few steps, using stuff you probably already have on hand. The combo of fruity and herbal flavors makes it perfect for holiday parties, but I’d honestly drink it any time I want something a little different.

If you want a cocktail that feels a bit fancy but doesn’t eat up your whole evening, just keep reading. I’ll walk you through how I make this Cranberry Rosemary Gin Punch.

Cranberry Rosemary Gin Punch Cocktail Recipe

This punch brings together tart cranberry, fragrant rosemary, and a pop of citrus for a drink that’s bright and crisp. I just use basic bartending tools and some easy-to-find ingredients to whip up this gin cocktail at home.

Equipment

• Cocktail shaker
• Strainer
• Bar spoon
• Muddler
• Measuring jigger (or a shot glass works)
• Rocks glasses or a punch bowl (for serving)
• Small knife (for fruit)
• Ice cube tray
• Citrus juicer (nice to have, not required)

With these tools, you can mix, muddle, and serve this punch without much hassle. The muddler is great for getting that rosemary flavor out. I always go for a strainer too, just to keep seeds and chunky bits out of my glass.

Ingredients

• 2 oz gin
• 1 oz cranberry juice (I like unsweetened best)
• ½ oz fresh lemon juice
• ½ oz fresh lime juice
• ½ oz simple syrup
• 2–3 sprigs fresh rosemary
• 8–10 fresh cranberries (plus a few for garnish)
• 2–3 ice cubes
• 2 oz sparkling water or tonic water
• Lemon wheel and lime wedges (for garnish)

I try to use a decent gin and lots of fresh fruit. If I’m craving a sweeter drink, I just add a touch more simple syrup. The rosemary and cranberries make it look festive, which is always a bonus.

Instructions

• Toss the rosemary and cranberries into the bottom of your cocktail shaker.
• Grab a muddler and gently press them to release all those flavors.
• Pour in the gin, cranberry juice, lemon juice, lime juice, and simple syrup.
• Add a handful of ice cubes—just enough to fill the shaker halfway.
• Shake it up for about 10–15 seconds until it’s nice and cold.
• Strain the mix into a rocks glass with fresh ice.
• Top it off with sparkling water or tonic water.
• Give it a gentle stir with a bar spoon.
• Finish with a few cranberries, a rosemary sprig, and maybe a lemon wheel or lime wedge for garnish.

Muddling the rosemary and cranberries is what really gets those flavors going. I always shake with plenty of ice so it’s super cold, then strain it out so I’m not chewing on bits. The sparkling water on top gives it that fizzy punch vibe.

Notes

I’ve found that unsweetened cranberry juice keeps things tart and balances out the gin. If I only have sweetened juice, I just cut back on the simple syrup a bit. For a lighter drink, I’ll go with sparkling water, but tonic water is great if you want more flavor.

Fresh rosemary is a must—dried just doesn’t do the trick. Sometimes I’ll double up the recipe and serve it in a punch bowl for a crowd, sticking to the same ratios. If you want a booze-free version, just add more cranberry juice and skip the gin.

A citrus juicer is handy for getting every drop out of your lemons and limes. Garnishes aren’t required, but honestly, the extra fruit and rosemary make it look way more inviting. Play around and tweak things until it’s just right for you.

Tasting Notes

When I take a sip of this Cranberry Rosemary Gin Punch, the tart cranberry flavor hits me first. It’s got that classic cranberry cocktail vibe, but the rosemary really takes it somewhere new.

There’s this herbal thing going on that just blends in, making each taste feel extra crisp. Refreshing, honestly.

The gin stands out, but it doesn’t steal the show. It gives the punch a nice little kick—kind of like what I want from a solid gin and tonic.

That sharpness from the gin? It actually makes the cranberry pop even more. I didn’t expect that.

As I drink, the rosemary brings in a gentle pine note. It’s subtle, never too much.

It just sort of balances out the tartness and, weirdly, I start thinking about holiday cocktails. Maybe it’s just me, but there’s something festive here.

Sometimes I skip the gin and make this as a mocktail. The cranberry and rosemary still come through, lively and bright.

It reminds me a bit of a mint julep, with those herbal notes, but definitely its own thing.

And honestly, I can’t ignore the color. The punch looks ruby-red in my glass—simple, but it really does feel festive.