Cranberry Orange Moscow Mule Punch Cocktail Recipe

Looking for a fun and easy cocktail to serve at your next get-together?\
My Cranberry Orange Moscow Mule Punch is a refreshing twist on the classic mule, mixing tart cranberries, sweet oranges, and zesty ginger beer in one big batch.

The colors really pop, and the flavors just work—sweet, tangy, a little spicy, all in one glass.\
Honestly, it’s the kind of drink that makes you look like you put in way more effort than you actually did.

I love making this punch for parties because it’s simple, quick, and perfect for sharing with friends.\
With just a few ingredients and some easy prep, you can serve a drink that looks fancy but doesn’t take a lot of work.

If you want something a little different from the usual drinks, this recipe is sure to impress your guests.\
You can make it ahead of time, which gives you more time to enjoy the party.

Cranberry Orange Moscow Mule Punch Cocktail Recipe

This simple punch combines classic Moscow mule flavors with sweet cranberry and zesty orange.\
It’s easy to make in big batches and looks festive for any occasion.

Equipment

• Large pitcher or punch bowl: I always use this to mix and serve the punch for a crowd.
• Measuring cups and spoons: For accuracy, I measure every ingredient.
• Cocktail shaker (optional): Sometimes I shake small batches for better mixing, but it’s not required.
• Bar spoon or long mixing spoon: I use this to stir everything together.
• Copper mugs or moscow mule mugs: Classic copper mugs keep the drink extra cold.\
  Any sturdy glass will work if you don’t have them.
• Ice bucket or tray: I keep plenty of ice ready to chill the punch.
• Citrus juicer: I like freshly squeezed juices for brighter flavor.
• Serving ladle: This makes pouring much easier.

Ingredients

• Vodka – 1 ½ cups (classic base for Moscow mules)
• Cranberry juice – 2 cups (sweet and tart flavor)
• Orange juice – 1 cup (fresh or bottled, for a citrusy twist)
• Ginger beer or spicy ginger beer – 3 cups (adds fizz and spice)
• Simple syrup – 2 tablespoons (easy to make with equal parts sugar and water)
• Lime juice – ½ cup (fresh is best)
• Fresh or frozen cranberries – ½ cup (stirred into the punch or used as garnish)
• Orange wedges – from 1 orange (for garnish)
• Ice cubes – as needed to chill and serve

Instructions

• Add ice cubes to a large pitcher or punch bowl to fill halfway.
• Pour in the vodka, cranberry juice, orange juice, and lime juice.
• Stir in the simple syrup until mixed well.
• Slowly add the ginger beer or spicy ginger beer. I pour gently to keep the fizz.
• Stir gently with a long mixing spoon to combine but not lose too many bubbles.
• Drop in the fresh or frozen cranberries for a colorful touch.
• Add orange wedges and more ice if needed.
• Pour the punch into copper mugs or your favorite glasses, scooping up cranberries and oranges in each serving.
• Top with extra ginger beer if you like a fizzier drink.

Notes

I always use cold ingredients for a crisp punch, so I chill the juices and ginger beer ahead of time.\
Fresh lime and orange juice give the best flavor, but bottled juice works in a pinch.

For a sweeter punch, I add extra simple syrup or use ginger ale instead of ginger beer.\
Spicy ginger beer brings more bite, while regular ginger beer is milder.

Using fresh cranberries adds color, but frozen ones keep the drink even colder.\
If I want to make this non-alcoholic, I leave out the vodka and add more orange juice and ginger ale.

Copper mugs add a nice chill, but any glass will do.

Tasting Notes

So, when I first tried this Cranberry Orange Moscow Mule Punch, I was honestly surprised by how crisp and refreshing it was.

The cranberry hits you first—super tart and bright.

Then the orange comes in, mellowing things out with a gentle sweetness that kind of lingers.

I could really pick up the ginger beer too; it’s got that slight kick and all those bubbles.

It just works with the fruit, keeping everything lively and, I don’t know, almost playful.

Every sip felt cool, but there’s that little zing from the ginger that keeps things interesting.

What stood out to me:

• Tartness from cranberry
• Sweetness from orange juice
• Fizz and spice from ginger beer
• Crispness from vodka
• Fresh aroma from mint

The lime juice gives it this tangy edge, but honestly, it’s never too sour.

And those mint leaves on top? They made the whole thing smell fresh every single time I picked up my glass.

I’d say this punch feels light—super easy to drink.

It’s not too bitter or strong, just really clear flavors that you can actually taste with every sip.