Cranberry Orange Mocktail Recipe

Whenever I’m craving something refreshing and a little bit fancy (but without the booze), I’ll whip up a cranberry orange mocktail.

The combo of tart cranberry juice and sweet orange juice is ridiculously simple, yet somehow it always feels festive—whether it’s for a party or just a quiet night at home.

Honestly, this one’s a crowd-pleaser. The color pops, the citrus twist is bright, and it’s easy to make for one or for a bunch of people.

Cranberry Orange Mocktail Recipe

This mocktail is super easy to throw together. I like using fresh juices, a splash of something fizzy, and just enough sweetness to balance it all out.

Equipment

• Large pitcher: I grab a pitcher that’s roomy enough to mix everything easily.
• Measuring cups and spoons: These help me keep the flavors right where I want them.
• Citrus juicer: Fresh oranges and limes are totally worth the squeeze.
• Mixing spoon: Just something long enough to stir it all up.
• Ice cube tray: Gotta have plenty of ice on hand.
• Glasses: Tall glasses are my go-to—more space for ice and garnishes.
• Knife and cutting board: For prepping oranges or cranberries.

Ingredients

• 1 cup cranberry juice (unsweetened or sweetened, up to you)
• 1 cup orange juice (fresh squeezed is best—cara cara or navel is my favorite)
• ¼ cup pineapple juice (optional, but it’s a nice touch)
• 2 tablespoons simple syrup, honey, or maple syrup (sweeten to taste)
• ½ cup lemon-lime soda, sparkling water, or ginger ale
• Juice of ½ lime
• Ice cubes
• Fresh cranberries (for garnish)
• Orange slices (for garnish)
• Sugar (optional, for rimming glasses)

Instructions

• Start by filling your pitcher with ice cubes—I like my drinks extra cold.
• Pour in the cranberry juice, orange juice, and if you’re using it, the pineapple juice.
• Add your sweetener of choice. I usually taste as I go, since everyone’s sweet tooth is different.
• Squeeze in the lime juice for a little zing.
• Give it all a good stir with your mixing spoon.
• Slowly pour in the lemon-lime soda, sparkling water, or ginger ale. I try not to lose too many bubbles.
• If you want to get fancy, rim your glasses with sugar—just dip the edge in water, then in sugar.
• Pour the mocktail into your glasses.
• Top each glass with a handful of fresh cranberries and an orange slice.

Notes

I almost always reach for unsweetened cranberry juice—it’s got that perfect tartness, and I can control the sweetness. If I only have the sweetened stuff, I just cut back on the syrup or honey.

Fresh orange juice really does make a difference. Cara cara or navel oranges are my pick—they make everything brighter.

If you’re after more fizz, try sparkling water or ginger ale. Pineapple juice is optional, but when I add it, the mocktail gets this smooth, tropical vibe.

Garnishing with cranberries and an orange slice isn’t just for looks—it actually adds a little something extra to each sip. I always keep extra ice nearby because, honestly, nobody likes a warm mocktail.

Tasting Notes

When I take a sip of this cranberry orange mocktail, the first thing that hits me is that sharp tartness from the cranberry juice. It’s quickly mellowed out by the sweet, sunny flavor of fresh orange juice.

Honestly, each sip is super refreshing. The citrus really gives the drink an uplifting twist—perfect for a hot day or just whenever I’m craving something light and healthy.

There are some extra perks, too. Oranges bring in a nice dose of vitamin C, and cranberries add a bit of fiber and potassium.

The color is light and really lovely. I like tossing in a slice of orange or a sprig of mint as a little garnish—it just looks so pretty and that gentle aroma always lifts my mood.

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