Making a cocktail at home can feel like a little celebration, even if you’re just hanging out on your own. My Cranberry Elderflower Spritz cocktail is crisp, light, and has this sweet, floral twist that always feels a bit fancy but not fussy.
I’m honestly obsessed with how the cranberry juice mixes with delicate elderflower and a splash of sparkling water. It’s an easy, refreshing drink—perfect for relaxing or sharing with friends (or hey, just yourself).
This spritz is one of my go-to cocktails because it’s so simple to put together, and it looks gorgeous in the glass. Even if you’re new to mixing drinks, or just want to try something a little different, this recipe is a solid choice.
Let me walk you through how I make my Cranberry Elderflower Spritz at home. It really doesn’t take much time at all.
Cranberry Elderflower Spritz Cocktail Recipe
I keep coming back to this cocktail because it blends the sweet tartness of cranberries with floral elderflower and bubbly prosecco. The whole process is pretty straightforward, as long as you have a few basic tools and fresh ingredients.
Honestly, the instructions are simple and you don’t need to be a pro. Just follow along and you’ll have a spritz in no time.
Equipment
- Collins glass (for that tall, refreshing look)
- Cocktail shaker (to mix things up)
- Jigger or measuring spoons (accuracy helps)
- Bar spoon (for a gentle stir)
- Strainer (for a smoother pour)
- Small knife and cutting board (for slicing lime)
- Muddler (if you want to muddle fresh cranberries or herbs)
- Ice maker or ice tray (lots of ice is a must)
- Citrus juicer (fresh lime juice is worth it)
- Fine mesh sieve (optional, for a crystal-clear cocktail)
Ingredients
- 1 oz elderflower liqueur or St-Germain
- 2 oz cranberry juice (I like 100% juice best)
- 1/2 oz lime juice (always freshly squeezed, if possible)
- 1 oz vodka (optional, for a little more kick)
- 1/2 oz honey or simple syrup (sweeten to your taste)
- 2 oz prosecco or sparkling wine
- 2 oz club soda or sparkling water
- 1-2 dashes bitters (optional, if you’re feeling it)
- 3-5 fresh cranberries (for garnish)
- 1 thin slice lime (garnish again)
- Fresh mint or thyme sprigs (for garnish)
- Star anise or a small piece of ginger (optional, for aroma)
- Ice cubes
Instructions
- Fill your Collins glass with ice cubes.
- In a shaker, add elderflower liqueur, cranberry juice, vodka (if you’re using it), lime juice, and honey.
- Shake it up for about 10-15 seconds.
- Strain that mix over the ice in your glass.
- Top with prosecco and club soda or sparkling water.
- Stir gently with your bar spoon.
- Drop in some fresh cranberries and a lime slice for garnish.
- Add fresh mint, thyme, or even star anise if you want a little extra fragrance.
- Serve right away—best when it’s cold and bubbly.
Notes
I almost always reach for St-Germain for the elderflower liqueur—it just works so well with cranberry and sparkling wine. Sometimes I’ll swap the club soda for ginger beer if I’m craving a spicy kick.
Honey makes this drink a bit sweeter, but you can totally use simple syrup. I can’t recommend fresh lime juice enough; the bottled stuff just doesn’t compare.
If I want to keep it non-alcoholic, I skip the vodka and use elderflower syrup instead of liqueur. The garnishes are more than just pretty—they add a lovely scent, especially with fresh mint or thyme.
For a super clear look, I’ll strain the cocktail through a mesh sieve before pouring. Not necessary, but it’s a nice touch.
Equipment
Ingredients
- 1 oz elderflower liqueur or St-Germain
- 2 oz cranberry juice 100% juice preferred
- 0.5 oz lime juice freshly squeezed
- 1 oz vodka optional
- 0.5 oz honey or simple syrup to taste
- 2 oz prosecco or sparkling wine
- 2 oz club soda or sparkling water
- 1-2 dashes bitters optional
- 3-5 fresh cranberries for garnish
- 1 slice lime for garnish
- fresh mint or thyme sprigs for garnish
- star anise or small piece of ginger optional, for aroma
- ice cubes
Instructions
- Fill a Collins glass with ice cubes.
- In a shaker, combine elderflower liqueur, cranberry juice, lime juice, vodka (if using), and honey or simple syrup.
- Shake for 10–15 seconds.
- Strain over ice in the glass.
- Top with prosecco and club soda.
- Stir gently with a bar spoon.
- Garnish with fresh cranberries, lime slice, mint or thyme sprig, and optional star anise or ginger.
- Serve immediately while cold and bubbly.
Notes
Tasting Notes
So, with my first sip of the Cranberry Elderflower Spritz, there’s this gentle tartness from the cranberry juice. It’s not overwhelming—just enough of a zing to nudge my taste buds awake.
The elderflower liqueur brings in a floral vibe that’s light and just a touch sweet. Honestly, it blends with the cranberry in a way that neither one is fighting for attention.
There’s also that crispness from the sparkling water. The bubbles add a refreshing texture, which is especially nice if it’s warm out.
The color of the cocktail? It’s this soft red, and I immediately catch those berry and floral scents before I even take a sip. Honestly, it looks really pretty in the glass, especially if you throw in a little garnish.
Key tastes I notice:
- Tart cranberry
- Delicate elderflower
- Light sweetness
- Refreshing bubbles

