Have you ever tried a Corpse Reviver #2 cocktail? 🌟 This classic drink is a refreshing mix that’s perfect for any occasion. Made with gin, Cointreau, Lillet Blanc, and a hint of absinthe, it offers a balanced taste that’s both vibrant and sophisticated.
Here’s why you’ll love it: this cocktail is easy to make and absolutely delicious. 🍸 It’s been around since the 1930s and has a timeless appeal. You’ll get a burst of citrus flavor with every sip, making it a great choice for both cocktail newbies and seasoned drinkers.
Ready to shake things up at your next get-together? Let’s dive into the simple steps to make your own Corpse Reviver #2. Don’t forget to share your experience in the comments below! 🥂👀
Corpse Reviver #2 Cocktail Recipe
Equipment
- Shaker: A cocktail shaker to mix the ingredients well.
- Jigger: This helps with accurate measurements.
- Martini Glass: For serving your cocktail.
Ingredients
Here’s what you’ll need to make the Corpse Reviver #2:
- 1 oz Gin
- 1 oz Cointreau
- 1 oz Lillet Blanc
- 1 oz Lemon Juice
- Dash of Absinthe
Make sure all your ingredients are fresh. Fresh ingredients make a big difference in the taste. If you can, use freshly squeezed lemon juice. It really makes the cocktail pop!
Instructions
Making the Corpse Reviver #2 is simple. Follow these steps:
- Add Ingredients: Pour in the gin, Cointreau, Lillet Blanc, lemon juice, and absinthe.
- Shake: Shake well for about 10-15 seconds.
- Strain: Strain the mixture into your chilled martini glass.
- Serve: Serve immediately and enjoy!
- Take your time to shake the ingredients well. This ensures everything blends perfectly. 🍋🍸
Notes
Absinthe: Be careful with the absinthe. A little dash goes a long way. Too much can overpower the drink.
Garnish: Although optional, a twist of lemon makes a nice garnish and adds a bit of flair.
Feel free to experiment with the amounts to get the flavor just right for your taste. 👌 I hope you enjoy making and drinking the Corpse Reviver #2 as much as I do. Share your thoughts and any tweaks you make in the comments below! 🥂
Tasting Notes
The Corpse Reviver #2 is a fun ride for your taste buds! 🎢
First sip: It’s refreshing and citrusy with a bright pop from lemon juice. 🍋
Next, you get a touch of sweetness from the Cointreau 🍊 and a floral hint from the Lillet Blanc.
The finish has a subtle bitterness from the absinthe, but it’s not overpowering at all. 🧂
Key Tasting Notes:
- Citrusy, thanks to lemon juice.
- Floral and sweet notes from Lillet Blanc and Cointreau.
- Subtle bitterness from absinthe.
Substitute
Sometimes you might not have all the ingredients for a Corpse Reviver #2. Don’t worry! Here are some easy substitutes you can use:
- If you’re out of gin, try vodka for a smoother taste.
- Swap Cointreau with triple sec or even Grand Marnier.
- Replace Lillet Blanc with dry vermouth or Cocchi Americano.
Feel free to get creative! 🍸
Have you tried any of these substitutes? Let me know in the comments! 💬⬇️
Happy mixing! 🎉
Tips & Tricks
When making a Corpse Reviver #2, a few small touches can make a big difference. Here are some of my favorite tips:
- Chill the Glass: Always chill your cocktail glass before pouring the drink. It keeps the cocktail cold longer. ❄️
- Fresh Juice: Use fresh lemon juice. It makes the drink taste brighter and fresher. 🍋
- Balance the Flavors: Adjust the amount of Cointreau and Lillet Blanc to your taste. Some folks like it sweeter, some prefer it tangier.
- Absinthe Rinse: A light rinse of absinthe in the glass can add just the right amount of aroma. Don’t overdo it! A few drops are enough.
- Shaking Time: Shake the mixture for at least 10-15 seconds. This ensures the ingredients are well mixed and the cocktail is chilled.
- Garnish Smartly: Garnish with a twist of lemon peel to add a nice visual touch and extra citrus aroma. 🍋
Feel free to share your own tips in the comments! Let’s make the perfect Corpse Reviver #2 together.
