Looking for a refreshing non-alcoholic drink that combines tropical and floral flavors? The Coconut Lavender Refresher Mocktail offers a delicious way to cool down on warm days or enjoy something special anytime.

This simple yet elegant mocktail blends creamy coconut milk with subtle lavender notes to create a drink that looks as good as it tastes. The natural sweetness of coconut pairs perfectly with the gentle floral hints, making it a crowd-pleaser for guests of all ages.

With just a few ingredients and minimal prep time, you can prepare this stunning beverage for your next gathering or as a treat for yourself. The recipe also allows for easy customization based on your sweetness preference and available ingredients.

Coconut Lavender Refresher Mocktail Recipe

This refreshing mocktail combines the tropical flavor of coconut with the floral notes of lavender for a perfect alcohol-free drink option.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Cocktail shaker or mason jar with lid
Measuring cups and spoons
Fine-mesh strainer
Highball or collins glass
Ice cube tray
Small saucepan (for lavender syrup)
Muddler or wooden spoon
Coconut grater (optional, for garnish)

Ingredients

1 cup coconut water
2 tablespoons coconut cream
1 tablespoon fresh lime juice
2 tablespoons lavender simple syrup*
1/4 cup sparkling water
Ice cubes
Fresh lavender sprigs for garnish
Toasted coconut flakes for garnish

*For lavender simple syrup:

1 cup water
1 cup sugar
2 tablespoons dried culinary lavender

The balance of coconut water and cream provides both refreshment and richness. The lavender syrup adds a subtle floral note without overwhelming the drink.

Instructions

Make lavender simple syrup first: Combine water and sugar in a small saucepan. Bring to a simmer until sugar dissolves. Add dried lavender, remove from heat, and steep for 15 minutes. Strain and cool completely.
Fill a cocktail shaker halfway with ice. Add coconut water, coconut cream, lime juice, and lavender syrup.
Shake vigorously for 15-20 seconds until well-chilled.

Strain into a highball glass filled with fresh ice.
Top with sparkling water and stir gently to combine.
Garnish with a lavender sprig and a sprinkle of toasted coconut flakes.

The drink comes together quickly once you have the syrup prepared. The shaking step is important to properly blend the coconut cream with the other ingredients.

Notes

This mocktail can be prepared in advance (without sparkling water) and stored in the refrigerator for up to 24 hours. Add the sparkling water just before serving.

For a frozen version, blend all ingredients except sparkling water with 1 cup of ice. Pour into glasses and top with sparkling water.

The lavender syrup keeps in the refrigerator for up to two weeks and can be used in other drinks or desserts.

For a sweeter drink, add an extra tablespoon of lavender syrup. For less sweetness, reduce the syrup and add more lime juice.

Children especially enjoy this drink with a colorful paper straw and extra coconut on top.

Tasting Notes

The Coconut Lavender Refresher Mocktail offers a balanced blend of tropical and floral flavors. The coconut milk provides a creamy, smooth base that carries the subtle lavender notes throughout each sip.

On first taste, the sweetness of coconut comes forward, followed by the gentle floral hint of lavender. These flavors complement rather than compete with each other.

The texture is light and refreshing, making it perfect for warm weather enjoyment. When properly chilled, the drink feels cool and soothing on the palate.

Flavor Profile:

Primary: Sweet coconut, floral lavender
Secondary: Mild vanilla notes (if added)
Finish: Clean, refreshing

The optional garnish of lavender sprigs adds a pleasant aroma that enhances the drinking experience. This scent reaches the nose before the first sip, preparing the palate for the flavors to come.

The drink works well as a morning refreshment or afternoon treat. Its non-alcoholic nature means the flavors remain bright and clear rather than being masked by spirits.

Children often enjoy the sweet coconut aspect, while adults appreciate the more complex lavender notes. The mocktail can be adjusted to taste by varying the strength of the lavender component.

Substitutes

Can’t find coconut milk or lavender? No problem. This mocktail works well with several alternatives.

For coconut milk, try almond milk or oat milk. These plant-based options blend nicely with the other flavors. Regular milk can work too, but the drink will be less creamy.

Lavender syrup can be replaced with vanilla syrup for a simpler but still delicious drink. Honey or agave nectar mixed with a drop of food-grade lavender oil also makes a good substitute.

No lime juice? Lemon juice works perfectly in its place. The tartness helps balance the sweet and floral notes.

For a completely different twist, try using jasmine tea instead of coconut milk for a lighter, more floral drink. This creates a different but equally refreshing mocktail.

Remember that substitutions may change the color or exact flavor profile of the drink, but the result will still be tasty.

Coconut Lavender Refresher Mocktail Recipe