Looking for a refreshing drink to cool down during the warmer months? This Coconut Hibiscus Iced Tea Mocktail combines sweet floral notes with tropical coconut for a perfect alcohol-free beverage option.
This easy-to-make mocktail requires just a few simple ingredients and takes less than 15 minutes to prepare from start to finish. The vibrant red color from the hibiscus tea creates a beautiful presentation that looks as good as it tastes.
The recipe works well for both everyday enjoyment and special occasions. The natural sweetness of coconut milk balances the tart hibiscus perfectly, creating a flavor profile that both adults and children can enjoy.
Coconut Hibiscus Iced Tea Mocktail Recipe
Equipment
- Large pitcher (at least 2-quart capacity)
- Cutting board and knife
Ingredients
- 4 hibiscus tea bags or 2 tablespoons loose hibiscus tea
- 4 cups water
- 1 cup coconut milk
- 1/4 cup honey or agave nectar adjust to taste
- 2 tablespoons fresh lime juice
- 1 teaspoon vanilla extract
- Ice cubes
- Fresh mint leaves for garnish
- Lime slices for garnish
Optional: 1/4 teaspoon coconut extract for extra coconut flavor
Instructions
- Bring 4 cups of water to a boil in a pot.
- Remove from heat and add hibiscus tea bags. Steep for 5-7 minutes.
- Remove tea bags and let the tea cool to room temperature.
- Pour the cooled tea into a large pitcher. Add honey or agave nectar and stir until completely dissolved.
- Stir well to combine all ingredients.
- Refrigerate for at least 2 hours or overnight for best flavor.
- Garnish each glass with a sprig of fresh mint and a slice of lime.
Serve immediately.
Notes
Tasting Notes
This Coconut Hibiscus Iced Tea Mocktail offers a bold and refreshing flavor profile that balances sweet, tart, and tropical notes.
The hibiscus tea provides a vibrant ruby color and brings a tangy, cranberry-like tartness that forms the drink’s base. This tartness is complemented by the smooth, rich sweetness of coconut milk.
A hint of lime adds a bright citrus punch that cuts through the creamy coconut. When served properly chilled, the mocktail delivers a cooling sensation perfect for warm weather.
Flavor elements at a glance:
- Primary: Tart hibiscus, creamy coconut
- Secondary: Citrus brightness, gentle sweetness
- Finish: Clean, refreshing with lingering coconut notes
The drink’s texture is silky yet light, with the coconut milk creating a smooth mouthfeel without heaviness. Ice dilution actually helps blend the flavors as you sip.
For the best tasting experience, serve this mocktail in a clear glass to appreciate its striking color. The aroma combines floral hibiscus notes with tropical coconut scents that enhance each sip.
This drink pairs well with spicy foods, as the cooling coconut helps balance heat. It also complements fresh fruit desserts and tropical-themed meals.
Substitutes
Don’t have all the ingredients for coconut hibiscus iced tea? No worries! Here are some easy swaps you can make.
Tea Base:
- Replace hibiscus tea with cranberry or raspberry herbal tea
- Use regular black tea with a splash of cranberry juice
Coconut Options:
- Coconut water → Plain water with 1-2 teaspoons coconut extract
- Coconut milk → Almond milk with coconut extract
Sweeteners:
- Honey → Agave, maple syrup, or simple syrup
- Sugar → Stevia or monk fruit sweetener
For those avoiding caffeine, choose decaffeinated tea bags or caffeine-free herbal options like rooibos.
No fresh lime? Use lemon juice or a splash of orange juice instead.
Bottled juices work in a pinch, though fresh is better for flavor.
Missing mint leaves for garnish? Try basil, lemongrass, or skip the herbs entirely and use a citrus wheel instead.
The recipe still tastes great without the coconut component.
Just make regular hibiscus tea and add lime juice and sweetener for a simple but refreshing drink.
