Looking for a fresh and delightful cocktail to impress your guests or simply enjoy on a quiet evening?
The Clover Club Revisited is a perfect twist on a classic cocktail that blends raspberries and gin for a refreshing taste.
This drink has a rich history, tracing back to the early 1900s, and continues to charm cocktail enthusiasts with its balance of sweet and tart flavors.
When I first tried the Clover Club Revisited, the vibrant and slightly frothy texture stood out.
This cocktail requires just a handful of ingredients and a few simple steps. You’ll appreciate how easy it is to make while still having a sophisticated touch that sets it apart.
Picture yourself sipping on this fruity and light cocktail during a pleasant evening with friends. It’s a chance to explore a piece of cocktail history with a modern spin that’s sure to win everyone over.
Don’t hesitate to give this recipe a try, and you might find it becoming a favorite in your cocktail repertoire.
Clover Club Revisited Cocktail Recipe
Equipment
- Cocktail shaker: Essential for combining and chilling ingredients.
- Strainer: Needed to pour the cocktail smoothly into the glass.
- Jigger: Helps measure the precise amount of each ingredient.
- Martini glass: For serving and presentation.
- Bar spoon: Useful for mixing if needed.
Ingredients
For a balanced Clover Club, these ingredients are key:
- 2 oz gin: A classic base spirit.
- 0.75 oz lemon juice: Adds freshness.
- 0.5 oz raspberry syrup: Sweet and flavorful.
- 0.5 oz dry vermouth: Balances the sweetness.
- 1 egg white: Provides a silky texture.
I make sure to buy fresh ingredients for the best taste.
Instructions
Here’s how I make the Clover Club Revisited:
- Combine: Add gin, lemon juice, raspberry syrup, dry vermouth, and egg white in a shaker.
- Dry shake: Shake without ice to emulsify the egg white.
- Add ice: Fill the shaker with ice and shake again to chill.
- Strain: Pour into a chilled martini glass, using a strainer.
- Garnish: Add a fresh raspberry or lemon twist on top.
Each step builds the perfect combination of flavors.
Notes
Egg white alternative: Use aquafaba if you prefer a vegan option.
Balance: Adjust syrup for more or less sweetness as desired.
Serve immediately: Enjoy while it’s chilled for the best experience.
These details matter to create a drink you’ll love.
Tasting Notes
When I take a sip of the Clover Club Revisited, the first thing that hits my palate is the tartness of fresh raspberries. It’s balanced perfectly with the zesty citrus notes.
Texture
The smooth, fluffy foam from the egg white gives it a luxurious feel. It coats my mouth gently, adding a velvety finish.
Aroma
Before tasting, I notice the bright, fruity aroma. The scent of raspberries is prominent, mingling with the fresh lemon.
Flavor Profile
- Sweetness:Â Light and subtle
- Tartness:Â Bold and refreshing
- Finish:Â Clean, with a hint of botanical gin
Visual Appeal
The soft pink color is visually inviting. The creamy foam on top adds to its charm, making it not just a drink, but an experience.
Substitute
Sometimes, not all ingredients are available for the Clover Club Revisited Cocktail. Here are some substitutions to keep in mind.
Ingredients
- Gin: If I don’t have gin, I can use vodka for a smoother taste. It changes the character a bit, but it’s a fun experiment.
- Raspberry Syrup: No raspberries? Try grenadine. It’s sweet and gives a similar color.
- Lemon Juice: Lime juice works too! It gives a different citrus kick but balances the drink.
Equipment
- Shaker: A mason jar can substitute if I don’t have a shaker. Just make sure it seals tightly.
- Strainer: I use a fork or spoon if a cocktail strainer isn’t available. It’s not perfect, but it does the trick.
Instructions
- Mix and Match: I enjoy trying different combinations with these substitutes.
- Taste Test: I adjust the amounts of substitutes to fit my taste preferences.
- Experiment: Mixing proportions may change. I enjoy the chance to get creative!
Feel free to try different styles and find fun alternatives. These substitutes allow you to enjoy a classic cocktail with a twist.