Looking for a fresh and delightful cocktail to impress your guests or simply enjoy on a quiet evening?

The Clover Club Revisited is a perfect twist on a classic cocktail that blends raspberries and gin for a refreshing taste.

This drink has a rich history, tracing back to the early 1900s, and continues to charm cocktail enthusiasts with its balance of sweet and tart flavors.

When I first tried the Clover Club Revisited, the vibrant and slightly frothy texture stood out.

This cocktail requires just a handful of ingredients and a few simple steps. You’ll appreciate how easy it is to make while still having a sophisticated touch that sets it apart.

Picture yourself sipping on this fruity and light cocktail during a pleasant evening with friends. It’s a chance to explore a piece of cocktail history with a modern spin that’s sure to win everyone over.

Don’t hesitate to give this recipe a try, and you might find it becoming a favorite in your cocktail repertoire.

Clover Club Revisited Cocktail Recipe

This refreshing Clover Club cocktail brings a modern twist to a classic. With fresh ingredients, it’s perfect for enjoying at home or impressing your friends. I’ll guide you through everything you need, from equipment to notes, to make a delicious drink.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Cocktail shaker: Essential for combining and chilling ingredients.
Strainer: Needed to pour the cocktail smoothly into the glass.

Jigger: Helps measure the precise amount of each ingredient.
Martini glass: For serving and presentation.
Bar spoon: Useful for mixing if needed.

Ingredients

For a balanced Clover Club, these ingredients are key:

2 oz gin: A classic base spirit.
0.75 oz lemon juice: Adds freshness.
0.5 oz raspberry syrup: Sweet and flavorful.
0.5 oz dry vermouth: Balances the sweetness.

1 egg white: Provides a silky texture.

I make sure to buy fresh ingredients for the best taste.

Instructions

Here’s how I make the Clover Club Revisited:

Combine: Add gin, lemon juice, raspberry syrup, dry vermouth, and egg white in a shaker.
Dry shake: Shake without ice to emulsify the egg white.

Add ice: Fill the shaker with ice and shake again to chill.
Strain: Pour into a chilled martini glass, using a strainer.
Garnish: Add a fresh raspberry or lemon twist on top.

Each step builds the perfect combination of flavors.

Notes

I found a few tips that elevate this cocktail:

Freshness matters: Use freshly squeezed lemon juice and fresh raspberries for syrup.
Egg white alternative: Use aquafaba if you prefer a vegan option.
Balance: Adjust syrup for more or less sweetness as desired.
Serve immediately: Enjoy while it’s chilled for the best experience.
These details matter to create a drink you’ll love.

Tasting Notes

When I take a sip of the Clover Club Revisited, the first thing that hits my palate is the tartness of fresh raspberries. It’s balanced perfectly with the zesty citrus notes.

Texture

The smooth, fluffy foam from the egg white gives it a luxurious feel. It coats my mouth gently, adding a velvety finish.

Aroma

Before tasting, I notice the bright, fruity aroma. The scent of raspberries is prominent, mingling with the fresh lemon.

Flavor Profile

Sweetness: Light and subtle
Tartness: Bold and refreshing
Finish: Clean, with a hint of botanical gin

Visual Appeal

The soft pink color is visually inviting. The creamy foam on top adds to its charm, making it not just a drink, but an experience.

Clover Club Revisited Cocktail Recipe