Classic Peppermint Baileys Martini Cocktail Recipe

When I’m craving a holiday cocktail that’s festive but not a huge hassle, I pretty much always go for a peppermint martini. There’s just something about that cool minty flavor mixed with the creamy sweetness of Baileys—it somehow manages to be smooth and refreshing, but not too heavy.

A Classic Peppermint Baileys Martini gives you this awesome balance of rich cream liqueur and crisp peppermint, so every sip feels cozy and fresh.

Honestly, I love how this cocktail fits for a quiet night in, but it’s also a hit at holiday get-togethers. The recipe’s quick, no crazy ingredient list, and you don’t need to be a pro bartender.

You’ll see in a minute just how simple it is to shake up a glass that looks fancy and tastes like a legit seasonal treat.

The way the flavors mix is kind of magical. Peppermint brings that cool finish, which cuts nicely through the creamy Baileys, and the whole thing just ties together so well.

It’s a basic mix, but wow, it really does taste like something special for the holidays.

Classic Peppermint Baileys Martini Cocktail Recipe

I’m a big fan of this cocktail because it blends creamy Baileys Irish Cream with that cool peppermint kick for a super smooth holiday drink.

There’s a little chocolate, some vodka, and peppermint in there, so it’s rich but not too much, and the garnish makes it feel extra festive.

Equipment

• Martini glass – I like to chill mine in the freezer so the drink stays cold longer.
• Cocktail shaker – Makes mixing a breeze and keeps everything nice and smooth.
• Jigger or measuring tool – Helps me keep the recipe balanced, or at least close enough.
• Bar spoon – Good for layering chocolate syrup or just giving things a stir.
• Small plate or shallow dish – Handy for holding crushed candy canes when I rim the glass.
• Ice cubes – Gotta have these for chilling everything down.
• Fine mesh strainer (optional) – Sometimes I use this if I want a silkier texture without little ice bits.

I usually get these tools set up before I start, just so it’s all easy and relaxed.

Ingredients

• 2 oz Baileys Irish Cream or Peppermint Baileys
• 1 oz vodka (Smirnoff Peppermint Twist is great if you want more mint)
• 1 oz peppermint schnapps
• 1 tsp chocolate syrup
• 1–2 drops peppermint extract (totally optional, just for extra minty punch)
• Whipped cream for topping
• Crushed candy canes for garnish
• Ice cubes

I usually stick with regular Baileys for that creamy base, then add peppermint schnapps for a sharper mint vibe.

If I’m in the mood for more peppermint, Smirnoff Peppermint Twist is a fun swap.

Instructions

• Pop the martini glass in the freezer for at least 5 minutes to chill.
• Rim the glass with chocolate syrup, then dip it in crushed candy canes.
• Fill your cocktail shaker halfway with ice.
• Add Baileys Irish Cream, vodka, peppermint schnapps, and chocolate syrup.
• Give it a good shake—about 15 seconds—until everything’s cold and smooth.
• Strain into your chilled martini glass.
• Top with whipped cream and a sprinkle of crushed candy canes.
• Serve it right away, while it’s still icy cold.

I always shake it hard enough to really blend the cream and spirits, so the drink turns out rich but never too heavy.

Notes

I like tweaking the peppermint level depending on who’s drinking. A drop of peppermint extract will really amp it up, but if you want something lighter, just use plain vodka instead of peppermint vodka.

Crushed candy canes are my go-to for garnish—they add a little crunch and look super cute. Whipped cream makes it more of a dessert, but sometimes I skip it if I’m feeling simple.

Honestly, this cocktail’s at its best when it’s ice-cold, so I serve it right after shaking. If I’m making a few, I keep the glasses chilling in the freezer until I’m ready to pour.

Tasting Notes

The first sip? It’s got that smooth, creamy sweetness you expect from Baileys. Honestly, the peppermint jumps out right away, giving it this cool, fresh vibe that cuts through the richness.

It kind of reminds me of a peppermint mocha, but somehow lighter—more refreshing, I guess. Chocolate notes are there, but they’re pretty gentle, and the mint keeps things from getting too heavy.

I really like the way it feels, silky on my tongue. The martini glass being cold makes each sip extra crisp, though the cream hangs around just long enough for a soft finish.

The aroma is pretty inviting, too. Before even tasting it, I catch hints of cocoa and mint, which just makes the whole thing more enjoyable.

Honestly, the balance is what stands out most for me. Sweet, but not too much—minty, but not in-your-face—and it just feels festive without trying too hard.