Citrus Hibiscus Cooler Cocktail is a tasty drink perfect for hot days. It mixes tart citrus with sweet hibiscus flavors. The bright red color looks great in a glass.

This easy cocktail takes just minutes to make and needs only a few ingredients. Anyone can whip it up at home. It’s a nice choice for parties or relaxing after work.

The blend of citrus and floral notes makes this cooler stand out from other drinks. It’s refreshing but not too sweet. People who like trying new cocktails will enjoy this recipe.

Citrus Hibiscus Cooler Cocktail Recipe

This refreshing drink combines tart hibiscus with zesty citrus flavors. It’s perfect for warm summer days or any time you want a bright, flavorful cocktail.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Ingredients

2 oz vodka
1 oz hibiscus syrup
1/2 oz fresh lime juice
1/2 oz fresh lemon juice
1/4 oz simple syrup
2-3 orange slices
Club soda
Ice
Lime wheel and orange slice for garnish

The hibiscus syrup gives this cocktail its pretty pink color and tart flavor.

Instructions

Add orange slices to the shaker and muddle gently.
Pour in vodka, hibiscus syrup, lime juice, lemon juice, and simple syrup.

Fill the shaker with ice and shake for 10-15 seconds.
Strain into a tall glass filled with ice.
Top with club soda.
Garnish with a lime wheel and orange slice.

Shaking the drink with ice chills it quickly and blends the flavors. The club soda adds a nice fizz and lightens the drink.

Notes

This recipe makes one cocktail. You can easily double or triple it for a group. For a non-alcoholic version, skip the vodka and add more club soda.

The drink is quite tart. If you prefer it sweeter, add more simple syrup. You can also try different citrus fruits like grapefruit or tangerine for variety.

Store leftover hibiscus syrup in the fridge for up to two weeks. Use it in other cocktails or mix with soda water for a quick drink.

Tasting Notes

The Citrus Hibiscus Cooler Cocktail offers a refreshing blend of flavors. Its bright pink color catches the eye immediately.

The first sip reveals a tangy citrus taste. Lemon and lime notes are clear and crisp. The hibiscus adds a subtle floral sweetness that balances the tart citrus.

A hint of mint provides a cool finish. The drink has a light, fizzy texture from the soda water. It’s not overly sweet, making it easy to enjoy on a hot day.

The alcohol content is noticeable but not overpowering. It leaves a gentle warmth as it goes down. The drink’s flavors work well together, creating a harmonious taste.

Here’s a quick breakdown of the flavor profile:

Main flavors: Citrus, hibiscus
Secondary notes: Mint, sweetness
Texture: Light, fizzy
Alcohol presence: Mild

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Substitute

If you don’t have citrus hibiscus tea on hand, there are other options for making this refreshing cocktail. Regular hibiscus tea can work well as a base. Steep the tea bags for 5-7 minutes to get a strong flavor.

No hibiscus tea at all? Try cranberry juice mixed with a splash of lime for a similar tart taste. Pomegranate juice is another good choice that gives a deep red color.

For the citrus element, lemon or lime juice can replace grapefruit. Orange juice adds sweetness if you prefer a less tart drink.

Here’s a quick substitution guide:

Citrus hibiscus tea → Plain hibiscus tea or cranberry juice
Grapefruit juice → Lemon, lime, or orange juice

Vodka → Gin or white rum
Honey → Simple syrup or agave nectar

Feel free to play around with different fruit juices and tea blends. The key is balancing sweet, tart, and boozy flavors. Adjust amounts to suit your taste.

Citrus Hibiscus Cooler Cocktail Recipe