Cinnamon Roll Cocktail Recipe

If you love dessert and cocktails, you really ought to try a Cinnamon Roll Cocktail. I stumbled on this drink when I was searching for something sweet and cozy, but still a little playful for a night in.

The flavors honestly do taste like a cinnamon roll, which is kind of wild.

Making this cocktail is a breeze, and you don’t need anything fancy. I like mixing it up when I’m craving a dessert drink that doesn’t require tracking down obscure ingredients.

Let’s get into what you’ll need and how to whip up a Cinnamon Roll Cocktail at home.

Cinnamon Roll Cocktail Cocktail Recipe

This cinnamon roll cocktail is basically a sweet cinnamon bun in a glass, and it’s surprisingly easy to throw together at home.

I use ingredients you can actually find at a regular store, plus just a few basic tools.

Equipment

• Cocktail shaker: I use this to get everything blended and chilled.
• Measuring jigger or tablespoons: Super helpful for getting the right ratios.
• Strainer: Only if your shaker doesn’t come with one.
• Rocks glass or short tumbler: My go-to for serving.
• Bar spoon: For when I’m feeling too lazy to shake.
• Ice: Essential for chilling, obviously.
• Knife and small plate: Great for prepping garnishes like a cinnamon stick or a sprinkle of ground cinnamon.

Ingredients

• 1 ounce vanilla vodka
• 1 ounce Fireball cinnamon whisky
• 1 ounce RumChata or any cream liqueur
• 1/2 ounce cinnamon syrup (or swap in a sweet cream liqueur if you want it sweeter)
• 2 ounces whole milk or half-and-half
• Whipped cream, for topping
• Ground cinnamon, for garnish
• Cinnamon stick, for garnish
• Optional: Splash of coffee liqueur or plain cream liqueur if you’re after a richer vibe

All these come together for that cinnamon roll flavor. I play with the sweetness by tweaking the syrup and cream.

Garnishes aren’t just for looks—they really do amp up the cinnamon aroma.

Instructions

• 1. Fill a rocks glass with ice to chill it while you prep the drink.
• 2. In a cocktail shaker, add vanilla vodka, Fireball, RumChata, cinnamon syrup, and milk (or half-and-half).
• 3. Toss in ice, seal it up, and shake hard for about 10 seconds.
• 4. Dump the ice out of your glass, then strain in the cocktail.
• 5. Top with a dollop of whipped cream.
• 6. Sprinkle a bit of ground cinnamon on top, and pop in a cinnamon stick if you’re feeling fancy.
• 7. Serve right away—cold and creamy is the way to go.

Notes

Honestly, this cocktail is at its best when it’s super cold. If it’s too sweet, I just cut back on the cinnamon syrup or go with milk instead of half-and-half.

Almond milk works for a dairy-free version, but nothing beats the richness of whole milk.

Swapping out RumChata for another cream liqueur switches up the flavor, but it’s still delicious. Sometimes I’ll add a splash of coffee liqueur for a little extra depth—almost like a cinnamon latte.

I stick to using ground cinnamon and a cinnamon stick just for garnish, since too much can get overpowering.

Now and then, I’ll rim the glass with cinnamon sugar if I’m in the mood for something extra sweet. When I have friends over, I set out extra whipped cream and cinnamon so everyone can make their drink just how they like it.

Tasting Notes

When I took my first sip of the cinnamon roll cocktail, I immediately got this sweet, creamy flavor. The cinnamon and vanilla really popped, almost like biting into a fresh-baked cinnamon roll, which honestly made me smile.

The drink itself was smooth—definitely not too strong. There’s a subtle hint of cream liqueur, plus just enough spice from the cinnamon to keep things interesting.

Smell: There’s this sweet scent, sort of like walking into a kitchen when someone’s baking.

Aftertaste: The finish is gentle—mostly vanilla, with a little cinnamon lingering after each sip.

Texture: Creamy and smooth, honestly feels like dessert in a glass.

If you’re into cinnamon rolls or sweet cocktails, I’d say give this one a try. It’s the kind of comforting drink that just works, especially when it’s chilly or you want something nice after dinner.