Cinnamon Pear Punch Mocktail Recipe

I’m always on the lookout for new ways to enjoy classic fruit flavors, and honestly, this cinnamon pear punch mocktail is one of my absolute favorites. It’s a simple blend of sweet pears and warm cinnamon—perfect for parties or just a relaxing afternoon at home.

I wanted something festive but without any alcohol, and this recipe really hits the spot.

Every time I serve this pear cinnamon mocktail to friends or family, they end up asking for the recipe. The ingredients are easy to find, and it doesn’t take much time to put together.

If you’re after a drink that’s both tasty and family-friendly, here’s exactly how I make it.

Cinnamon Pear Punch Mocktail Recipe

What I really love about this cinnamon pear punch mocktail is how it brings together warm spices, crisp pear, and a gentle fizz. It’s easy enough for a weeknight but looks impressive with fresh garnishes if you’re hosting.

Equipment

• Large pitcher or jug – I use this for mixing everything up.
• Mixing spoon or long spatula – Makes blending the juice and spices a breeze.
• Measuring cups and spoons – Keeps the flavors balanced (well, most of the time).
• Cutting board and knife – Slicing pears and garnishes is part of the fun.
• Fine mesh strainer (optional) – If I want the drink extra smooth, I’ll grab this.
• Muddler or fork (optional) – Handy for mashing fresh pears if I’m skipping the juice.
• Glasses for serving – I like clear ones to show off the color and garnish.
• Ice tray – Gotta have it cold.
• Grater (optional) – For a dusting of fresh nutmeg or ginger on top.

Ingredients

• 2 cups pear juice (fresh is best, but bottled works too)
• 1 cup sparkling water (or ginger ale if you want more spice)
• 1/2 cup apple juice (adds a little depth)
• 2 tablespoons fresh lemon juice
• 1 tablespoon honey or maple syrup (totally optional, for extra sweetness)
• 1/2 teaspoon ground cinnamon
• Pinch of ground nutmeg
• 1 cinnamon stick (plus more for garnish)
• 1-inch piece fresh ginger, sliced or 1/2 teaspoon ground ginger
• 1/4 teaspoon vanilla extract
• Fresh pear slices (for garnish)
• Lemon wheels, rosemary sprigs, or mint leaves (for garnish)
• Ice cubes for serving

Instructions

• 2 cups pear juice (fresh is best, but bottled works too)
• 1 cup sparkling water (or ginger ale if you want more spice)
• 1/2 cup apple juice (adds a little depth)
• 2 tablespoons fresh lemon juice
• 1 tablespoon honey or maple syrup (totally optional, for extra sweetness)
• 1/2 teaspoon ground cinnamon
• Pinch of ground nutmeg
• 1 cinnamon stick (plus more for garnish)
• 1-inch piece fresh ginger, sliced or 1/2 teaspoon ground ginger
• 1/4 teaspoon vanilla extract
• Fresh pear slices (for garnish)
• Lemon wheels, rosemary sprigs, or mint leaves (for garnish)
• Ice cubes for serving

Notes

For a creamier texture, I’ll sometimes swap in a little pear puree for some of the juice.

If I want a stronger spice kick, I just throw in more fresh ginger or an extra cinnamon stick and let them hang out in the pitcher a bit longer.

Ginger beer will make this punch spicier and less sweet than ginger ale, so I pick based on who’s coming over.

If there are kids, I go easy on the ginger and nutmeg.

This drink is pretty flexible with garnishes—rosemary or mint adds a fresh aroma, and a dusting of cinnamon or nutmeg on top makes it extra cozy. I always serve it chilled, especially when it’s hot out.

Tasting Notes

Taking a sip of this Cinnamon Pear Punch Mocktail, the gentle flavor of ripe pears comes through first. It’s sweet, but not in a cloying way.

The cinnamon warms up my taste buds and gives the drink a cozy feeling. There’s a soft fruity note that mixes nicely with the spice.

If I let it linger, I pick up a bit of tang—probably from the lemon juice. The bubbles keep it light and refreshing, never heavy or syrupy.

What I taste in each sip:

• Pear: Sweet and soft, like fresh fruit
• Cinnamon: Warm, spicy hint
• Citrus (if used): Light and zesty
• Bubbles: Crisp and lively

My mouth feels clean after drinking—just a little sweetness, nothing sticky or overpowering.

It’s easy to drink, and the cinnamon aroma makes it feel perfect for cozy nights or daytime gatherings. Each sip has me thinking, “Maybe just one more.”

Substitute

Let’s be honest, sometimes I just don’t have every single ingredient sitting in my kitchen. Here are some easy swaps I lean on to make this Cinnamon Pear Punch Mocktail work, no matter what’s on hand.

Ingredients I substitute most often:

• Pear juice: When pear juice is missing, I usually grab apple juice or even white grape juice. Not exactly the same, but it totally works.
• Sparkling water: If I run out, lemon-lime soda or a splash of ginger ale brings the fizz and a little extra flavor.
• Cinnamon sticks: I’ll just toss in a pinch of ground cinnamon if I don’t have sticks. It’s not perfect, but it does the trick.
• Lemon slices: Lime or orange slices? Absolutely fine for that fresh citrus note.

Other simple swaps:

• If I need it to be vegan, I swap honey with maple syrup or agave.
• No fresh pears? I’ll go for canned pears—just make sure to pat them dry first.

Honestly, these swaps keep the punch tasty and save me a trip to the store.