Cinnamon Orange Spritz Mocktail Recipe

Whenever I’m craving a flavorful non-alcoholic drink, I end up making a Cinnamon Orange Spritz Mocktail.

There’s just something about that sweet citrus flavor mixed with a cozy hint of cinnamon—it’s great for parties or just a chill evening at home.

It’s honestly a pretty refreshing option if you want something a bit more interesting than plain soda, but without the booze.

The best part? You don’t need a ton of fancy stuff, and it comes together in just a few minutes.

This combo of orange and cinnamon feels a little unexpected, but it’s always a hit. I can’t count how many times friends have asked me for the recipe after trying it.

Cinnamon Orange Spritz Mocktail Recipe

This spritz brings together the tartness of fresh oranges and a subtle cinnamon warmth. I like to balance the sparkle of club soda with simple, bold flavors for a drink that works any time of day.

Equipment

• Measuring cups and spoons
• Cutting board and knife
• Citrus juicer (for fresh orange juice)
• Small saucepan (for cinnamon syrup)
• Strainer (if using pulp or spices)
• Mixing spoon
• Tall glass or spritz glass
• Ice cubes

A sharp knife makes slicing oranges a breeze. I use a basic citrus juicer to get every drop out, and a small saucepan is perfect for making the cinnamon syrup.

If you don’t want pulp or stray cinnamon bits, a quick strain does the trick. Tall glasses keep everything fizzy and festive.

Ingredients

• 1 cup fresh orange juice (or fresh oranges to juice)
• ½ cup sparkling water or club soda
• 2 tablespoons cinnamon syrup (see below)
• 1 tablespoon honey or maple syrup
• 1 cinnamon stick
• Pinch of ground cinnamon or nutmeg (optional)
• Ice cubes
• Orange slices, orange peel, or a cinnamon stick for garnish
• Optional: splash of apple juice, pineapple juice, or ginger ale for extra flavor

Fresh oranges are my go-to, but honestly, bottled juice is fine if you’re in a hurry. You can make cinnamon syrup with just water, sugar, and a cinnamon stick—super easy.

A little garnish goes a long way. I like a slice of orange or a cinnamon stick for a nice touch.

Instructions

• Juice your oranges until you’ve got about 1 cup.
• If you’re making cinnamon syrup, simmer equal parts sugar and water with a cinnamon stick for 5 minutes, then let it cool.
• Fill a tall glass with ice cubes.
• Pour in the orange juice, cinnamon syrup, and honey or maple syrup. Give it a good stir.
• Top with sparkling water or club soda. If you want to mix it up, splash in some pineapple or apple juice, or swap some soda for ginger ale.
• Add a cinnamon stick and garnish with orange slices or peel. Sprinkle a pinch of cinnamon or nutmeg if you’re feeling fancy.
• Stir gently and serve cold.

I usually taste before adding the soda so I can tweak the sweetness or spice. Chilling everything ahead of time keeps the bubbles lively.

Notes

Juicy oranges make the biggest difference—freshly squeezed is always my first choice. Club soda gives a nice, tight fizz, while sparkling water is a bit softer.

If you’re making this for kids or just want it sweeter, a bit more honey or some extra juice does the trick. The cinnamon syrup keeps in the fridge for about a week, so you can make extra.

A real cinnamon stick as garnish smells amazing every time you sip. If you don’t want it too sweet, just cut back on the honey or syrup.

Fresh orange slices and a little twist of peel look pretty and add a burst of citrus aroma.

Tasting Notes

Taking that first sip, I get this bright, refreshing rush right away. The orange flavors? They really pop—sweet, tangy, and honestly, kind of addictive.

Then there’s the cinnamon. It sneaks in after the citrus, leaving this warm, spicy note that just hangs around a bit.

The combination of those cozy spices with juicy orange feels inviting, but it somehow stays light—perfect for summer, if you ask me.

I can’t help but notice the fizz, too. Those bubbles seem to make everything livelier, and they keep the cinnamon from getting too heavy.

Every sip goes down smooth and easy. I like how the flavors play together—nobody’s trying too hard, and it just works. The finish is soft, and honestly, I can’t resist going back for another taste.

---