Are you ready to spice up your cocktail game? 🍹 I have just the drink for you. The Cinnamon Maple Whiskey Sour is a delightful twist on a classic favorite. Made with whiskey, maple syrup, and a touch of cinnamon, it’s the perfect blend of sweetness and warmth. This unique cocktail is perfect for cozy nights or a festive gathering with friends!

Let me share why this cocktail stands out. The smoothness of whiskey, combined with the rich flavor of maple syrup, creates a comforting taste that’s hard to resist. The hint of cinnamon adds a warm touch that makes it ideal for cooler weather. It’s not just a drink; it’s an experience! 🎉

You’ll love how easy it is to make. 🍁 This recipe doesn’t require fancy ingredients or complicated steps, making it accessible for anyone to whip up in no time. So grab your shaker and let’s get started! Don’t forget to leave a comment below and let me know how yours turns out. 🥃

Cinnamon Maple Whiskey Sour Cocktail Recipe

Let’s dive into a delicious fall-themed cocktail that combines the warmth of cinnamon, the sweetness of maple, and the boldness of whiskey. This Cinnamon Maple Whiskey Sour is perfect for cozy nights or fun gatherings. 🍁🥃

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Cocktail shaker: Essential for mixing the flavors smoothly.
Jigger: Helps me measure my ingredients accurately.
Strainer: Keeps ice and pulp out of the final drink.

Rocks glass: The perfect size for serving.

Ingredients

Here’s what I need to gather:

2 oz. whiskey: A good quality one makes all the difference.
1 oz. fresh lemon juice: Adds a tangy kick.

0.75 oz. maple syrup: For that lovely sweetness.
Dash of cinnamon: Gives a warm spice note.
Ice: To chill the drink perfectly.

These ingredients blend into a smooth, spicy, and sweet cocktail. 🌟

Instructions

Let’s mix things up! Follow these steps to make the cocktail:

Measure and pour the whiskey, lemon juice, and maple syrup into the cocktail shaker using a jigger.
Add a dash of cinnamon for that extra spice.
Fill the shaker with ice to the top.

Shake well for about 15 seconds until it’s nicely chilled.
Strain into a rocks glass filled with fresh ice.

Enjoy the perfect balance of sweet and sour flavors. 🎉

Notes

Feel free to be creative:

Try different whiskeys to find your favorite flavor.
Adjust the sweetness by adding more or less maple syrup.
Garnish with a lemon slice or cinnamon stick for extra flair.
Remember, this recipe is flexible, so customize it to your liking. 🍹 Let me know how yours turns out in the comments!

Tasting Notes

The Cinnamon Maple Whiskey Sour is a cozy cocktail that cheers up any gathering. 🥃 The first sip brings a rich taste of whiskey balanced with sweet maple syrup. It feels like a warm hug on a cool day. 🍁

I love the hint of cinnamon spice that dances around the taste buds. It’s like an inviting whisper that adds depth to every sip. Paired with the citrusy zing of lemon juice, the flavor is both refreshing and comforting.

Aroma: Sweet, warm spice
Flavor: Maple, cinnamon, lemon, with a whiskey kick

Aftertaste: Smooth, slightly tangy

The combination is just right. It’s sweet, but not too much. The flavors mix to create a drink that’s perfect for fall or whenever you want to feel festive. 🎉

I find that serving this in a simple glass makes the colors pop, showing off the lovely amber hues. Garnishing with a cinnamon stick or a lemon twist adds to the fun. 🍋

What do you think? Does this sound like a drink you’d try? Let me know in the comments! Cheers! 🥂

Substitute

Sometimes you might not have all the ingredients for a Cinnamon Maple Whiskey Sour. No worries! I often switch things up with what I have at home. Here are some easy swaps you can try:

Whiskey: If you’re out of whiskey, try bourbon or rum. 🥃 These bring different flavors but still taste great.
Maple syrup: No maple syrup? Use honey or agave nectar instead. These sweeteners mix well and give a unique twist.

Lemon juice: Fresh lemons add zest, but if you’re in a pinch, lime juice or even orange juice can work. 🍋🍊 They change the taste slightly but keep it fresh.

Tips:

Be creative and adjust the amounts to match your taste.
Experiment with flavors to find a new favorite version.

Don’t forget to taste as you mix!

Feel free to share your own substitution ideas in the comments below. I love hearing about creative tweaks! 😊

Must Have Ingredients

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Tips & Tricks

🎉 Let’s make the perfect Cinnamon Maple Whiskey Sour! Here are some tricks I’ve picked up along the way:

Quality whiskey matters. 🥃 Investing in a good bottle can make a big difference. It will enhance the flavors and create a smoother drink.
Adjust the sweetness level to your taste. If you like it sweeter, add extra maple syrup. For a more sour punch, squeeze in more lemon juice.
Cinnamon sticks as stirrers not only add flavor but also make the drink look fancy. You can even rim the glass with a cinnamon-sugar mix for extra zing. ✨

Use freshly squeezed lemon juice. It gives the cocktail a bright, tangy taste you just can’t get from bottled lemon juice.
Chill your glasses before serving to keep your drink colder longer. This can make all the difference on a hot day. ❄️
Shake, don’t stir! Shaking the cocktail with ice will blend all the ingredients well and give it a frothy top.

Garnishing with a slice of orange or lemon adds both color and aroma. 🍊

Have any tips to add? Feel free to share in the comments! I’d love to hear how you make this cocktail your own. 🗣️

Cinnamon Maple Whiskey Sour Cocktail Recipe: Cozy Fall Flavor Twist