If you’re into classic cocktails but want something a little different, you’re in the right spot. This Cinnamon Maple Old Fashioned mixes bold whiskey, real maple syrup, and just enough cinnamon to make things interesting.
Honestly, it’s the kind of drink I reach for when the weather’s chilly or I just want to feel a bit cozier. There’s something about sipping this by the fire that just hits the spot.
I’m always surprised by how easy it is to make, yet it never fails to impress friends. You don’t need anything fancy—just a few basic ingredients and tools.
Whether you’re mixing one up for yourself or making a batch for a night in, this recipe is pretty straightforward. The end result? Smooth, rich, and a little bit special.
Cinnamon Maple Old Fashioned Cocktail Recipe
This drink is all about that maple sweetness and warm cinnamon vibe. I usually go with bourbon or rye, and I’ll add a little orange peel if I’m feeling fancy.
Equipment
- Jigger or measuring spoon
- Mixing glass or shaker
- Bar spoon
- Strainer
- Rocks glass
- Peeler (for orange peel)
- Small plate or shallow bowl (if you want to rim the glass)
Ingredients
- 2 oz bourbon or rye (Wild Turkey 101 is my go-to, but hey, use what you like)
- 1/2 oz pure maple syrup
- 2 dashes Angostura bitters
- Pinch of ground cinnamon or 1 small cinnamon stick
- 1 strip orange peel (fresh, wide cut)
- 1 maraschino cherry
- Ice cubes
Instructions
- Pour the bourbon (or rye), maple syrup, bitters, and cinnamon into your mixing glass.
- Toss in a good amount of ice and stir for about 30 seconds. You want it nice and cold.
- Strain everything into a rocks glass with fresh ice.
- Twist the orange peel over the drink to release those oils, then drop it in.
- Add a maraschino cherry and a cinnamon stick for garnish if you’re in the mood.
- That’s it—serve right away and enjoy.
Notes
Wild Turkey 101 gives a bold kick, but honestly, most bourbons work just fine.
No ground cinnamon? Just use a cinnamon stick and let it infuse as you sip.
If you like things sweeter, add a bit more maple syrup. Want it stronger? Dial it back.
Pre-chilling your glass is a nice touch if you have the patience.
Some days I skip the cherry or orange peel for a more stripped-down, classic feel. Totally up to you.
Equipment
- Peeler (for orange peel)
- Small plate or shallow bowl (optional, for rimming glass)
Ingredients
- 2 oz bourbon or rye Wild Turkey 101 recommended
- 1/2 oz pure maple syrup
- 2 dashes Angostura bitters
- ground cinnamon pinch, or 1 small cinnamon stick
- 1 orange peel fresh, wide cut
- 1 maraschino cherry
- ice cubes
Instructions
- Pour the bourbon (or rye), maple syrup, bitters, and cinnamon into your mixing glass.
- Toss in a good amount of ice and stir for about 30 seconds until well chilled.
- Strain everything into a rocks glass with fresh ice.
- Twist the orange peel over the drink to release oils, then drop it in.
- Add a maraschino cherry and a cinnamon stick for garnish if desired.
- Serve right away and enjoy.
Notes
Tasting Notes
When I take a sip of the Cinnamon Maple Old Fashioned, the gentle sweetness from the maple syrup hits first. It’s subtle—just enough to soften the sharp edges of the bourbon.
The cinnamon brings a warm, spicy kick. It hangs around after each sip, making the drink feel extra cozy.
The bitters add a gentle bite, giving the cocktail a little more depth. I’ve got to say, the orange twist on top is a nice touch—it brings in a fresh aroma that plays well with the maple and cinnamon.
Key Notes I Taste:
- Smooth bourbon character
- Sweet maple finish
- Hints of cinnamon spice
This cocktail goes down easy. Each ingredient pops without taking over.
A few ice cubes chill things out and mellow the flavors, so every sip feels balanced.
