Cinnamon Maple Iced Tea Mocktail Recipe

Sometimes, I just want a drink that feels a little special but skips the alcohol. That’s where mocktails really shine for me.

This Cinnamon Maple Iced Tea Mocktail Recipe is a simple, flavorful way to enjoy a homemade drink that’s anything but boring.

I’m honestly a fan of how the warm cinnamon blends with sweet maple syrup and cool iced tea. It turns an ordinary drink into something I’d actually look forward to, and it’s easy to share with friends or family.

If you’re hunting for a new mocktail to try, this one fits pretty much any mood or day.

Making it doesn’t take much time, and there’s no need for fancy gadgets. It’s straightforward, a little fun, and a solid pick for anyone wanting something tasty without booze.

Cinnamon Maple Iced Tea Mocktail Recipe

I keep coming back to this one because it’s got that smooth maple sweetness and cozy cinnamon. The green tea, honey, and lemon juice combo keeps things bright and fresh.

Mint leaves bring a cool finish, and honestly, the recipe’s a breeze.

Equipment

• Here’s what I usually grab to keep things easy and (mostly) mess-free:
  • Teapot or heatproof pitcher (for steeping green tea)
  • Spoon or muddler (for mixing)
  • Measuring spoons (for maple syrup, honey, and lemon juice)
  • Strainer or fine mesh sieve (to get out the cinnamon stick and tea bags)
  • Tall glasses (for serving)
  • Ice cube tray (because who doesn’t need more ice?)
  • Knife and cutting board (for slicing lemon or mint, if you’re in the mood)

Ingredients

• I like to have everything ready before I start—it just makes life easier. Here’s what I use for two servings:
  • 2 cups cold water
  • 2 green tea bags
  • 1 stick cinnamon
  • 2–3 tablespoons maple syrup (adjust to taste)
  • 1 tablespoon honey
  • 1 tablespoon lemon juice (fresh is best, but bottled works)
  • ½ teaspoon vanilla extract
  • Ice cubes (as many as you want)
  • Fresh mint leaves (for garnish)
  • Lemon slices (optional, but I like the look)

Instructions

• For the best flavor, I usually go with these steps:
  • Bring 2 cups water to a gentle boil, then take it off the heat.
  • Add the green tea bags and cinnamon stick, and let them steep for 5–7 minutes.
  • Pull out the tea bags and cinnamon stick.
  • Stir in maple syrup, honey, lemon juice, and vanilla extract until it’s all mixed.
  • Let the tea cool to room temp, then pop it in the fridge until it’s nice and chilled.
  • Fill tall glasses with ice cubes.
  • Pour the chilled tea over the ice.
  • Top with a few mint leaves and maybe a lemon slice if you’ve got one.
  • Give it a gentle stir and you’re set.

Notes

Pure maple syrup really makes a difference, at least to me. If I’m craving more cinnamon, I just let the stick steep a bit longer.

You can tweak the sweetness—just add more or less honey and syrup, whatever works. Green tea gives it a mild, fresh taste, but sometimes I swap in black tea if I want something bolder.

Mixing everything while the tea’s still warm helps the honey and syrup dissolve. And if I’m serving guests, fresh mint and lemon slices always make it feel a little fancier.

Tasting Notes

When I take my first sip, there’s this gentle cinnamon warmth. It’s not over the top—just kind of cozy and inviting.

The spice hangs out with the black tea, making for a flavor that feels pretty comforting. It’s the kind of drink that makes you want to settle in.

With the maple syrup, there’s a light sweetness that doesn’t feel artificial. I can actually taste the real maple, and there’s this faint woodsy vibe in every sip.

Over ice, the drink is cool and fresh. I appreciate that it’s not cloyingly sweet.

The finish is clean, leaving just a little spice lingering. That’s something I really enjoy.

Honestly, this mocktail is easy to drink. It’s never too much, and the balance of sweetness and spice is pretty spot-on.

Sometimes I’ll toss in a lemon wedge. It adds a little tang and just brightens everything up.

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