Cinnamon Maple Bourbon Cocktail Recipe

When I’m craving a cozy drink that feels just a little bit special, I find myself making a Cinnamon Maple Bourbon Cocktail. There’s something about the way bourbon, real maple syrup, and a touch of cinnamon come together—it’s warm, a bit sweet, and honestly, super easy to whip up at home.

Even if you’re not some cocktail pro, this recipe’s approachable. I’ll make it on a busy night or when friends swing by unexpectedly.

The flavors play off each other in such a smooth way. Every sip is sweet, a little spicy, and just comforting. If you like classic cocktails but want a twist with extra warmth, this one’s worth a try.

It’s especially nice on cool nights, or when I’m bored of the usual drinks.

Cinnamon Maple Bourbon Cocktail Recipe

I’m always surprised how this drink manages to feel both simple and a little fancy. The bourbon’s warmth, maple’s sweetness, and a hint of cinnamon—it’s a combo that works for gatherings or just hanging out solo.

Equipment

• Mixing glass
• Jigger (for measuring)
• Bar spoon
• Cocktail strainer
• Rocks glass (short glass)
• Large ice cube
• Fine mesh strainer (optional for garnishes)
• Citrus peeler (for orange peel garnish)
• Small plate (for rimming glass with cinnamon, if you like)

Having the right tools just makes mixing easier. I always go for a mixing glass and not a shaker, since stirring keeps the drink smooth.

A big ice cube is my go-to. It melts slowly, so you don’t end up with a watered-down mess.

Ingredients

• 2 oz bourbon
• 0.5 oz maple syrup
• 0.5 oz fresh lemon juice
• 2 dashes angostura bitters
• 1 pinch ground cinnamon
• Cinnamon stick (for garnish)
• Orange peel (for garnish)
• Vanilla bean pod (optional, for garnish)
• Rye whiskey (can swap for bourbon if preferred)

All these ingredients work together for a rich, layered taste. Bourbon brings the warmth, and real maple syrup gives a mellow sweetness.

Fresh lemon juice brightens things up. I like to toss in a cinnamon stick and a bit of orange peel for the aroma, but honestly, you can skip them if you’re not in the mood.

Instructions

• Add bourbon, maple syrup, lemon juice, angostura bitters, and ground cinnamon to a mixing glass.
• Fill the mixing glass with ice and stir for about 20 seconds, until well chilled.
• Strain the mixture into a rocks glass over a large ice cube.
• Garnish with a cinnamon stick, orange peel, and a piece of vanilla bean, if you’re feeling fancy.

Measuring matters here. Stirring (not shaking!) keeps the cocktail clear and smooth.

Pouring it over a big ice cube means you get a cold drink that doesn’t get diluted too quickly.

Notes

Sometimes I swap in rye whiskey if I want a spicier kick. If I’m feeling like something sweeter, I’ll add a bit more maple syrup and ease up on the lemon juice.

When I want more cinnamon, I’ll rim the glass with ground cinnamon. Not everyone loves a strong cinnamon flavor, so go easy at first.

Fresh citrus really makes a difference, so I always squeeze lemons right before using. If I’m making a batch for a few people, I just multiply everything and stir it all up in a big pitcher.

I try not to go overboard on the cinnamon—it can take over fast. The orange peel smells great, but it’s not a dealbreaker if you leave it out.

Honestly, adjust the recipe however you like. Some folks want more bitters, others add a little vanilla. It’s all about what tastes good to you.

Tasting Notes

When I take my first sip, the warm spice from the cinnamon jumps out right away. It gives the drink this cozy vibe—kind of like curling up on a chilly fall afternoon.

The bourbon is smooth, with soft hints of vanilla and oak swirling around. It’s got a bit of that Old Fashioned thing going on, but honestly, it’s sweeter thanks to the maple syrup.

The maple syrup brings in a gentle sweetness that doesn’t overpower anything. It just sort of hangs out with the spice, keeping every sip balanced and never too sugary.

Sometimes, there’s a little hint of citrus—especially if you toss in an orange twist. The drink goes down easy, honestly, and it’s a great pick if you’re into cocktails with a bit of extra warmth and sweetness.