Cinnamon Gin Toddy Cocktail Recipe

When the weather cools down, I find myself craving cozy drinks to warm up. My Cinnamon Gin Toddy is an easy cocktail recipe that’s perfect for chilly evenings or when you want something a little special to share with friends.

This twist on the classic hot toddy swaps whiskey or bourbon for gin, and the sweet spice of cinnamon makes it extra comforting. I love how simple it is—just a handful of ingredients and not much fuss.

You don’t need rum, maple syrup, brandy, or even milk for this one. Honestly, you can just make it with what’s already in your kitchen.

If you’re into making cocktails at home, I’m pretty sure this will become a new favorite.

Cinnamon Gin Toddy Cocktail Recipe

Whenever I make a Cinnamon Gin Toddy, I end up with a warm, flavorful drink that’s just right for cold nights. The recipe brings together gin, honey, lemon, and spices for a soothing cocktail.

Equipment

• Heatproof mug or glass: I always grab a sturdy mug so it doesn’t crack with the hot liquid.
• Kettle or saucepan: You’ll need this to boil water.
• Measuring jigger or tablespoon: Measuring helps keep the flavors balanced.
• Spoon: For stirring in the honey and spices.
• Strainer (optional): I use this if I’ve added whole spices and want to fish them out later.

Ingredients

• 2 oz gin
• 3/4 oz fresh lemon juice
• 1 tbsp honey or 1/2 oz simple syrup
• 5 oz hot water
• 1 cinnamon stick
• 2-3 whole cloves (optional)
• Pinch of ground cinnamon (for garnish)
• Lemon wheel or twist (for garnish)

I always reach for fresh lemon juice and real honey—those make a difference. The cinnamon stick gives it a spiced warmth that’s hard to beat.

Simple syrup works fine if you’re out of honey. Sometimes I toss in cloves for a deeper aroma, but that’s totally up to you.

Instructions

• Fill a mug with hot water to warm it up, then pour the water out.
• Add gin, lemon juice, and honey (or simple syrup) to the mug.
• Pour in hot water and stir until the honey’s dissolved.
• Drop in the cinnamon stick and cloves if you’re using them.
• Stir gently.
• Garnish with a lemon wheel and a pinch of ground cinnamon.
• Let it sit for a minute so the spices can start to infuse.

Notes

I think the drink’s best when it’s very warm, but not so hot you burn your tongue. The cinnamon stick and cloves bring a nice flavor, though I usually take them out if they’ve been sitting too long.

If it’s a bit too tart, I’ll just add a touch more honey. Gin gives the toddy a botanical note that’s different from whiskey or rum—kind of refreshing, honestly.

Sometimes I use spiced gin or toss in a star anise for extra flavor. Adjust the sweetener to your taste; some folks like more honey, others go lighter.

This cocktail’s easy to tweak depending on what you’ve got in your kitchen.

Tasting Notes

When I take a sip of the Cinnamon Gin Toddy, there’s this gentle warmth that hits first. The cinnamon really pops, bringing a soft, cozy spice that just feels right.

The gin base? It gives off a whiff of fresh herbs—subtle, but definitely there.

Honey adds a natural sweetness, but it doesn’t take over. It mingles with the lemon, which brings a bright, zesty kick.

There’s this mellow vibe from all the warm ingredients. The heat is gentle, not overwhelming, just enough to make it feel like the perfect drink for a chilly night.

After a sip, I’m left with a nice hint of cinnamon and citrus. It’s never too sharp or cloying—just a balanced, simple finish.

If you’re into cocktails that feel cozy and warm, honestly, you might find yourself loving this toddy.