Cinnamon Elderflower Mule Cocktail Recipe

Looking for a drink that’s got a bit of spice and those sweet, floral vibes? You might want to try a Cinnamon Elderflower Mule.

This cocktail brings together the cozy warmth of cinnamon, a splash of elderflower, and that familiar ginger beer zing.

I’m always up for sharing easy, unique drinks, and honestly, this one’s great for winding down at home or showing off a little when friends come over.

The recipe isn’t complicated, but the flavors really pop.

If you’re in the mood for something different, the Cinnamon Elderflower Mule is a playful spin on the classic Moscow Mule.

Cinnamon Elderflower Mule Cocktail Recipe

I keep coming back to this Cinnamon Elderflower Mule because it’s got the crisp kick of ginger beer, that soft floral thing from elderflower liqueur, and a hint of cinnamon warmth.

It’s just a handful of fresh, simple stuff and basic tools, but somehow it all comes together for a super refreshing mule you can whip up at home.

Equipment

• Copper mug or mule mug for serving—keeps your drink nice and cold
• Cocktail shaker to get everything mixed up
• Jigger to measure out your vodka, elderflower liqueur, lime juice, and syrup
• Bar spoon or just a regular spoon for stirring
• Ice cubes to chill it all down
• Knife and cutting board for slicing up fresh lime
• Strainer (if your shaker doesn’t have one)
• Peeler for lime garnish (totally optional)

Having the right gear makes it so much easier to get the cocktail just right.

A copper mug is kind of classic for a mule—plus, it looks sharp and keeps things frosty.

Ingredients

• 2 oz vodka
• 1 oz elderflower liqueur (like St-Germain)
• 1 oz fresh lime juice
• 1 oz cinnamon simple syrup (see Notes for how to make it)
• 3-4 oz ginger beer
• Ice cubes
• Lime slices or wheels for garnish
• Cinnamon stick for garnish
• Mint sprig for a little extra aroma (optional)
• Cinnamon sticks for making the syrup or just more garnish

All of these come together for a sweet, spicy, and floral taste that’s honestly hard to beat.

Fresh lime juice and real ginger beer? They make a huge difference.

Instructions

• Fill your copper or mule mug with ice cubes to get it nice and chilled.
• In a cocktail shaker, pour in the vodka, elderflower liqueur, fresh lime juice, and cinnamon simple syrup.
• Toss in some ice and shake it up—10 or 15 seconds should do.
• Strain that mix into your chilled mug, right over the fresh ice.
• Top it off with ginger beer and gently stir with your bar spoon.
• Add a lime wheel, a cinnamon stick, and maybe a mint sprig if you’re feeling fancy.
• Serve it up right away while it’s still cold and fizzy.

I’ve noticed that mixing the syrup and liqueur before the ginger beer really helps the flavors meld, but you still get those lively ginger bubbles.

Notes

I usually make my own cinnamon simple syrup—just equal parts sugar and water, simmered with cinnamon sticks for some extra spice.

Store-bought syrup works if you’re in a hurry.

A good vodka keeps things smooth, and I always reach for a fresh, spicy ginger beer for that bite.

If you can, chill your copper mug ahead of time. Makes a difference!

You can tweak the sweetness by adding more or less cinnamon syrup.

For something lighter, just add more ginger beer.

No elderflower liqueur? You could swap in another floral liqueur, but the flavor definitely shifts.

The mint sprig isn’t essential, but it does smell amazing.

Want to go non-alcoholic? Just skip the vodka and elderflower liqueur—add more ginger beer and cinnamon syrup instead.

I always taste and adjust before serving. Makes each elderflower mule a little different, but that’s half the fun.

Tasting Notes

When I take a sip of the Cinnamon Elderflower Mule, there’s this gentle warmth from the cinnamon that hits my tongue. It’s not too spicy—honestly, just enough to give the drink some extra depth.

The elderflower liqueur brings in a soft, floral note. That sweet, delicate fragrance really works with the crisp bite of the ginger beer.

I definitely get a bit of tartness from the fresh lime juice. It keeps everything refreshing and kind of clean, which balances out the sweet and spicy notes.

The ginger beer adds those little bubbles and a subtle kick. Makes the mule feel lively, but it doesn’t go overboard or anything.

Here’s what really jumps out at me with every sip:

• Spice Level: Mild, mostly from cinnamon
• Sweetness: Light, from elderflower
• Citrus: noticeable tartness from lime
• Fizziness: crisp and refreshing

The cocktail looks bright, showing off a warm, golden color. Each sip is fresh and smooth, with just a bit of heat and plenty of that floral aroma.