Warm whiskey mixed with sweet apple cider and a hint of cinnamon creates a perfect drink for cool autumn evenings.

This simple cocktail needs just four ingredients and takes less than five minutes to make.

The blend of apple and cinnamon brings familiar fall flavors that pair naturally with smooth whiskey.

The drink works well for casual gatherings or quiet nights at home.

This recipe makes one serving but you can double or triple it for a small group.

The ingredients are easy to find at most grocery stores.

The steps are quick to follow.

Cinnamon Apple Whiskey Cocktail Recipe

This warm and cozy cocktail brings together sweet apple cider, smooth whiskey, and spicy cinnamon for a perfect fall drink.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Ingredients

2 oz bourbon or rye whiskey
3 oz fresh apple cider
1 oz cinnamon simple syrup
1/2 oz fresh lemon juice
Apple slices for garnish
Cinnamon stick for garnish
Ice cubes

For cinnamon simple syrup:

Instructions

Make the cinnamon simple syrup first.

Mix water and sugar in a small saucepan. Add cinnamon sticks and bring to a boil.
Reduce the heat and simmer for 10 minutes.
Remove from heat and let it cool. Take out the cinnamon sticks.

Fill the cocktail shaker with ice.
Add whiskey, apple cider, cinnamon simple syrup, and lemon juice.
Shake well for 15-20 seconds until the shaker feels cold.

Strain the mixture into a rocks glass filled with fresh ice.
Garnish with an apple slice and cinnamon stick.

Notes

The drink stays fresh in the fridge for up to 24 hours if you make it ahead.

Store the cinnamon simple syrup in an airtight container for up to 2 weeks.

For a non-alcoholic version, use apple juice or more apple cider instead of whiskey.

Try different whiskey types to change the flavor. Bourbon makes it sweeter while rye adds spice.

Use fresh apple cider instead of store-bought juice for the best taste.

Tasting Notes

This cocktail brings sweet and spicy flavors together in perfect balance.

The apple and cinnamon create a warm, inviting aroma that fills the glass.

The first sip reveals layers of taste.

Sweet apple notes blend with the warm whiskey, while cinnamon adds a gentle spice that lingers.

A smooth, medium-bodied mouthfeel makes this cocktail easy to drink.

The apple flavor stays fresh and crisp, not sugary or artificial.

Primary Flavors:

Fresh apple
Warming cinnamon
Oak and vanilla from the whiskey
Light caramel notes

The finish is clean with a pleasant warmth.

Cinnamon spice fades gradually, leaving subtle hints of apple and whiskey.

Best served: Slightly chilled but not ice cold. The drink becomes more mellow as it warms slightly in the glass.

Must Have Ingredients

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Substitute

You can switch ingredients in this cocktail if needed.

Fireball makes a good replacement for plain cinnamon whiskey.

Regular whiskey works too—just add an extra 1/4 teaspoon of ground cinnamon.

For the apple juice, use apple cider or fresh-pressed apple juice.

Avoid artificial apple-flavored drinks because they can make the cocktail too sweet.

Replace the cinnamon stick garnish with a thin apple slice or a sprinkle of ground cinnamon.

A star anise pod adds a nice look and subtle spice.

No cinnamon whiskey on hand? Try this simple mix:

2 oz plain whiskey
1/4 tsp ground cinnamon
1/8 tsp vanilla extract

For a non-alcoholic version, use apple juice mixed with a dash of cinnamon and vanilla extract.

Top with ginger ale or sparkling apple cider for fizz.

Cinnamon Apple Whiskey Cocktail Recipe