Cinnamon Apple Whiskey Cocktail Recipe

Warm whiskey mixed with sweet apple cider and a hint of cinnamon creates a perfect drink for cool autumn evenings.

This simple cocktail needs just four ingredients and takes less than five minutes to make.

The blend of apple and cinnamon brings familiar fall flavors that pair naturally with smooth whiskey.

The drink works well for casual gatherings or quiet nights at home.

This recipe makes one serving but you can double or triple it for a small group.

The ingredients are easy to find at most grocery stores.

The steps are quick to follow.

Cinnamon Apple Whiskey Cocktail Recipe

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This warm and cozy cocktail brings together sweet apple cider, smooth whiskey, and spicy cinnamon for a perfect fall drink.

John

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Serving Size 1

Equipment

• Cocktail shaker
• Jigger or measuring cup
• Fine-mesh strainer
• Rocks glass
• Ice cube tray
• Small saucepan (for simple syrup)
• Knife and cutting board

Ingredients

• 2 oz bourbon or rye whiskey
• 3 oz fresh apple cider
• 1 oz cinnamon simple syrup
• 1/2 oz fresh lemon juice
• Apple slices for garnish
• Cinnamon stick for garnish
• Ice cubes

For cinnamon simple syrup:

• 1 cup water
• 1 cup granulated sugar
• 3 cinnamon sticks

Instructions

• Make the cinnamon simple syrup first.
• Mix water and sugar in a small saucepan. Add cinnamon sticks and bring to a boil.
• Reduce the heat and simmer for 10 minutes.
• Remove from heat and let it cool. Take out the cinnamon sticks.
• Fill the cocktail shaker with ice.
• Add whiskey, apple cider, cinnamon simple syrup, and lemon juice.
• Shake well for 15-20 seconds until the shaker feels cold.
• Strain the mixture into a rocks glass filled with fresh ice.
• Garnish with an apple slice and cinnamon stick.

Notes

The drink stays fresh in the fridge for up to 24 hours if you make it ahead.

Store the cinnamon simple syrup in an airtight container for up to 2 weeks.

For a non-alcoholic version, use apple juice or more apple cider instead of whiskey.

Try different whiskey types to change the flavor. Bourbon makes it sweeter while rye adds spice.

Use fresh apple cider instead of store-bought juice for the best taste.

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Tasting Notes

This cocktail brings sweet and spicy flavors together in perfect balance.

The apple and cinnamon create a warm, inviting aroma that fills the glass.

The first sip reveals layers of taste.

Sweet apple notes blend with the warm whiskey, while cinnamon adds a gentle spice that lingers.

A smooth, medium-bodied mouthfeel makes this cocktail easy to drink.

The apple flavor stays fresh and crisp, not sugary or artificial.

Primary Flavors:

• Fresh apple
• Warming cinnamon
• Oak and vanilla from the whiskey
• Light caramel notes

The finish is clean with a pleasant warmth.

Cinnamon spice fades gradually, leaving subtle hints of apple and whiskey.

Best served: Slightly chilled but not ice cold. The drink becomes more mellow as it warms slightly in the glass.