When the holidays come around, I’m always hunting for a festive cocktail that feels a little special but won’t have me stuck in the kitchen all night. Eggnog is such a classic, and bourbon just adds that perfect bit of warmth.
A Brown Sugar Bourbon Eggnog Cocktail is one of those smooth holiday drinks that’s creamy, rich, and honestly, way too easy to enjoy.
I just love how the brown sugar brings in this deeper sweetness that balances out the spice from the bourbon. It makes the eggnog taste cozier—almost like you’re curled up by a fire—even though it’s never too heavy.
This little twist turns a traditional holiday drink into something with a bit more personality.
You don’t need any fancy skills or gadgets, either. The whole thing comes together in minutes, which is great because, let’s be real, who has time for complicated drinks during the holidays?
Brown Sugar Bourbon Eggnog Cocktail Recipe
I usually make this during the colder months because it blends creamy eggnog with smooth bourbon and just the right amount of warm spices. That mix of brown sugar, cinnamon, and nutmeg gives it a flavor that’s both simple and really rich.
Equipment
- Cocktail shaker – I use this to mix the eggnog and bourbon so it gets nice and smooth.
- Measuring jigger – Helps me keep the bourbon, cream, and everything else in check.
- Small saucepan – I warm the cream and melt the brown sugar in it.
- Mixing spoon – For stirring the sugar and cream together.
- Fine strainer – Straining gives the drink a silky finish.
- Glassware – Short rocks glass is my go-to for this.
- Whisk – If I’m using homemade eggnog, I whisk it to keep it fluffy.
- Grater or microplane – A quick grate of nutmeg on top just makes it.
Honestly, you don’t need anything too fancy here. Just these basics and you’re good to go.
Ingredients
- 2 oz bourbon (I like Knob Creek or Four Roses)
- 4 oz eggnog (homemade or store-bought, either works)
- 1 tbsp brown sugar
- 1 oz heavy cream
- 1/4 tsp vanilla extract
- Pinch of ground cinnamon
- Pinch of ground nutmeg
- Optional: 1/2 oz brandy or rum if you want a little more depth
- Cinnamon stick for garnish
- Freshly grated nutmeg for garnish
If I’ve got the time, I’ll go for homemade eggnog, but no shame in grabbing a carton. The brown sugar gives it that caramel vibe that just works with bourbon.
Instructions
- Warm the heavy cream with brown sugar in a small saucepan until the sugar is melted.
- Pour that mixture into a cocktail shaker.
- Add bourbon, eggnog, vanilla, cinnamon, and nutmeg.
- Fill the shaker with ice and shake until it’s chilled and a bit frothy.
- Strain into a rocks glass.
- Garnish with a cinnamon stick and a quick dusting of grated nutmeg.
If you follow these steps, you’ll get a creamy cocktail with a good balance of spice and sweetness.
Notes
Stronger bourbons like Knob Creek give the drink more bite, while something smoother like Four Roses keeps it mellow. Sometimes I’ll toss in a splash of brandy or rum if I’m feeling it.
Homemade eggnog is fresher, but honestly, store-bought saves time and still tastes great. A dusting of fresh nutmeg on top really does make a difference.
I usually play around with the sweetness—just add more or less brown sugar, depending on your mood. And if I want it lighter, I’ll use a bit less cream. The cinnamon stick garnish is pretty, but it also works as a stirrer, which keeps the flavors blended while you sip.
Equipment
- Measuring jigger
- Grater or microplane
Ingredients
- 2 oz bourbon Knob Creek or Four Roses preferred
- 4 oz eggnog homemade or store-bought
- 1 tbsp brown sugar
- 1 oz heavy cream
- 0.25 tsp vanilla extract
- ground cinnamon pinch
- ground nutmeg pinch, plus more for garnish
- 0.5 oz brandy or rum optional, for depth
- cinnamon stick for garnish
Instructions
- Warm the heavy cream with brown sugar in a small saucepan until the sugar is melted.
- Pour the mixture into a cocktail shaker.
- Add bourbon, eggnog, vanilla, cinnamon, and nutmeg.
- Strain into a rocks glass.
- Garnish with a cinnamon stick and freshly grated nutmeg.
Notes
Tasting Notes
When I take my first sip, the smooth creaminess stands out right away. The eggnog is rich, but honestly, it doesn’t feel too heavy—just enough to coat my mouth in a really pleasant way.
The brown sugar brings this warm, almost cozy sweetness. It’s deeper than what you get from regular sugar, kind of like light caramel, and there’s a faint molasses vibe hiding in the background.
The bourbon? It adds a gentle heat that cuts through the sweetness nicely. I get some vanilla and a little oak, which gives the drink a bit more character—maybe even makes it feel more grown-up, if that makes sense.
There’s also a mild spice from the nutmeg sprinkled on top. That little touch gives the drink a cozy aroma, and honestly, it just makes each sip feel more inviting.
Together, the flavors layer in a way that’s pretty satisfying:
- Creamy base from the eggnog
- Sweet richness from brown sugar
- Warm spice from nutmeg
- Smooth kick from bourbon
The finish hangs around with sweet cream and this soft, bourbon warmth. It’s balanced, honestly easy to enjoy, and I find myself wanting another sip.
