BrewDog Nanny State Beer Mocktail Recipe

Looking for a drink that feels special but skips the alcohol? You’re in the right place. I’ve been playing around with alcohol-free options lately, and honestly, BrewDog Nanny State works great as a mocktail base.

You can whip up a refreshing, flavorful mocktail at home with BrewDog Nanny State and just a handful of easy ingredients.

I love how this beer brings a rich taste but still keeps things light. It’s simple to mix into a mocktail that feels satisfying and honestly, fun to drink any time.

You don’t need fancy gadgets or weird ingredients, which is a relief.

In this post, I’ll walk you through exactly how I make this mocktail. The steps are straightforward, and I’ll give you a sense of what flavors you’ll get once it’s in your glass.

BrewDog Nanny State Beer Mocktail Recipe

I keep making this mocktail because it hangs onto that bold BrewDog Nanny State flavor while staying alcohol-free. It uses basic tools and ingredients you probably already have, and you’ll have a refreshing drink in just a few minutes.

Equipment

Having the right tools on hand makes things easier, honestly. Most of these are just regular kitchen stuff, so you probably won’t need to buy anything.

• Pint glass or large mixing glass
• Cocktail shaker (optional, but nice for mixing)
• Bar spoon or long spoon
• Citrus juicer (manual or electric)
• Measuring jigger or small measuring cup
• Strainer (if you shake with ice)
• Ice cubes
• Serving glass (I like a tall one)

I always set everything out before I start, so I’m not scrambling mid-recipe.

Ingredients

BrewDog Nanny State tastes malty and hoppy, so I like to add fresh citrus and a touch of sweetness. That combo keeps things lively without masking the beer.

• 1 bottle BrewDog Nanny State (330ml)
• 30ml fresh orange juice
• 15ml fresh lime juice
• 10ml simple syrup or honey syrup
• 2-3 dashes of bitters (non-alcoholic if you want)
• Ice cubes
• Orange slice or lime wheel for garnish
• Fresh mint sprig (optional)

Sometimes I swap in agave for honey syrup if I’m in the mood for something different.

Instructions

I like to build the mocktail step by step so the flavors don’t get muddled. Ice keeps it cool, but I try not to let it get too watery.

• Fill your serving glass with ice cubes.
• Add orange juice, lime juice, and simple syrup into the glass or a shaker.
• Stir or shake lightly to mix the citrus and syrup together.
• Pour in the BrewDog Nanny State slowly to keep it nice and fizzy.
• Add bitters on top, then stir gently with a bar spoon.
• Garnish with an orange slice, lime wheel, or mint sprig.
• Serve right away while it’s cold and bubbly.

I always pour the beer last to keep those bubbles.

Notes

I keep the drink simple because BrewDog Nanny State already packs in plenty of malt and hop flavor. Too many extras just bury what makes it good.

If I want a sharper citrus edge, I’ll add a bit more lime juice. For more sweetness, I just bump up the syrup a little.

Using a chilled glass helps keep things crisp. I like trying out different garnishes too—sometimes a little mint just takes it up a notch.

Tasting Notes

When I take my first sip, there’s this gentle bitterness that brings classic hops to mind. It doesn’t hit hard, but it hangs around just enough to keep things in check.

The body feels light and crisp. Honestly, I don’t notice any heaviness or sweetness, so it’s easy to enjoy without that weighed-down feeling.

I catch some malty flavors—think toasted bread with a little caramel sneaking in. Those notes add a bit of warmth and depth, which I really appreciate.

There’s a hint of citrus and pine coming from the hops. That little bit of freshness keeps the drink lively instead of letting it fall flat.

The finish stays clean and dry. I like how a subtle bitterness sticks around on my tongue, but it never gets too bold.

If I had to sum it up, I’d call it balanced. The way the malt and hops play together just makes it satisfying, even with zero alcohol in the mix.