Looking for a simple, refreshing drink that’s full of fresh fruit flavor? My Blueberry Pineapple Cooler Mocktail is easy to make, non-alcoholic, and combines juicy blueberries with sweet pineapple for a bright and tasty treat.

It’s a great choice for anyone wanting a fun beverage without alcohol.

I enjoy making this cooler at home for its sweet taste, eye-catching color, and those real fruit ingredients you can actually see.

Plus, you don’t need special bar skills or hard-to-find ingredients.

If you want a quick and flavorful drink to serve at family gatherings or on a hot afternoon, this mocktail is a perfect fit.

Blueberry Pineapple Cooler Mocktail Recipe

I make this refreshing drink using blueberries, pineapple juice, and a hint of lemon. Clean equipment and fresh ingredients help me achieve bright color and a balanced taste.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Blender: I blend the blueberries and pineapple until smooth.

Fine mesh strainer or cheesecloth: This helps me remove pulp for a clear drink.
Measuring cups and spoons: Accurate measurements keep the flavor consistent.
Mixing pitcher: I use this to combine everything.

Spoon or whisk: I use one to stir the mixture well.
Tall glasses: These show off the drink and hold plenty of ice.
Ice cube tray: I freeze ice ahead of time.

Citrus juicer (optional): This makes getting fresh lemon juice easier.

Ingredients

1 cup fresh blueberries washed; frozen blueberries work in a pinch
1 1/2 cups pineapple juice 100% juice, not from concentrate if possible

1 tablespoon honey or agave syrup for sweetness
1/2 lemon juiced (about 1 tablespoon)
1 cup cold sparkling water for fizz; plain or lemon-flavored
Ice cubes about 1 cup, or as needed

Mint leaves extra blueberries, and pineapple slices (optional, for garnish)

Instructions

Add the blueberries and pineapple juice to the blender.
Blend until the mixture is fully smooth (about 30 seconds).

Strain through a fine mesh strainer to remove pulp and seeds.
Pour the juice into a large pitcher.
Mix in honey or agave syrup and fresh lemon juice. Stir until dissolved.

Add ice cubes to the glasses.
Pour the blueberry pineapple juice over the ice, filling each glass about halfway.
Top off with cold sparkling water. Stir gently to mix.

Garnish with mint leaves, pineapple slices, or extra blueberries. Serve right away.

Notes

If I want a sweeter drink, I add more honey or agave.

If the drink is too thick, I splash in a bit more sparkling water.

I like serving this mocktail with a straw so the layers mix slowly.

For a festive touch, sometimes I freeze blueberries inside ice cubes. It looks fun, honestly.

I always make sure the pineapple juice is well-chilled before blending.

This helps the mocktail stay cold longer without needing a lot of ice.

I avoid over-blending the fruit, since it can make the mocktail foamy.

If I’m not in the mood for fizz, I use regular water instead of sparkling.

Tasting Notes

When I take the first sip of my Blueberry Pineapple Cooler Mocktail, I notice the gentle sweetness from the pineapple.

The pineapple juice tastes fresh but not overpowering.

The blueberries add a slight tartness.

I can taste their mild, juicy flavor blending with the pineapple.

A hint of citrus from the lime comes through.

It makes each sip a little brighter and more refreshing.

When served with ice, I find it even more crisp.

The cold temperature brings out the fruit flavors.

If I add a fresh mint leaf, it gives the drink a cool finish.

The mint is subtle but adds a nice touch.

Key highlights I experience:

The drink is not too sweet or too sour.
Every sip is light and easy to drink.
The fruity aroma is pleasant but not too strong.

Each element in the mocktail stands out, but nothing overwhelms the rest.

I enjoy the way the flavors mix gently with each other.

Must Have Ingredients

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Substitute

Sometimes, I just don’t have every ingredient on hand.

Here are some substitutions I use to keep the Blueberry Pineapple Cooler Mocktail simple and fresh.

Ingredients:

Blueberries: I’ll grab blackberries or raspberries if the blueberries are missing from my fridge.
Pineapple juice: Mango or orange juice usually steps in and works out fine.

Lemon juice: Lime juice gives a similar tang, so I don’t stress if that’s all I’ve got.
Sparkling water: Club soda or even lemon-lime soda brings that bubbly finish if I’m out of sparkling water.
Simple syrup: I’ll use honey or agave syrup to sweeten things up when I’m out of the usual stuff.

Equipment:

No muddler? The back of a spoon does the job crushing berries, honestly.
If my shaker is missing, I just stir everything together in the glass. It’s not rocket science.
I don’t fuss about the glass—whatever’s clean works, highball or not.

Instructions:

I swap in whatever berry or juice I have, just keeping it a 1:1 ratio. Nothing too strict.
For sweetness, I add honey or agave bit by bit and taste along the way. No need to measure perfectly.
If it ends up too tart, I’ll splash in more sparkling water or soda until it tastes right.

Honestly, I just adjust everything based on what’s hanging around in my fridge or pantry.

Blueberry Pineapple Cooler Mocktail Recipe