Looking for a simple, refreshing drink that’s full of fresh fruit flavor? My Blueberry Pineapple Cooler Mocktail is easy to make, non-alcoholic, and combines juicy blueberries with sweet pineapple for a bright and tasty treat.
It’s a great choice for anyone wanting a fun beverage without alcohol.
I enjoy making this cooler at home for its sweet taste, eye-catching color, and those real fruit ingredients you can actually see.
Plus, you don’t need special bar skills or hard-to-find ingredients.
If you want a quick and flavorful drink to serve at family gatherings or on a hot afternoon, this mocktail is a perfect fit.
Blueberry Pineapple Cooler Mocktail Recipe
Equipment
- Blender: I blend the blueberries and pineapple until smooth.
- Fine mesh strainer or cheesecloth: This helps me remove pulp for a clear drink.
- Measuring cups and spoons: Accurate measurements keep the flavor consistent.
- Mixing pitcher: I use this to combine everything.
- Spoon or whisk: I use one to stir the mixture well.
- Tall glasses: These show off the drink and hold plenty of ice.
- Ice cube tray: I freeze ice ahead of time.
- Citrus juicer (optional): This makes getting fresh lemon juice easier.
Ingredients
- 1 cup fresh blueberries washed; frozen blueberries work in a pinch
- 1 1/2 cups pineapple juice 100% juice, not from concentrate if possible
- 1 tablespoon honey or agave syrup for sweetness
- 1/2 lemon juiced (about 1 tablespoon)
- 1 cup cold sparkling water for fizz; plain or lemon-flavored
- Ice cubes about 1 cup, or as needed
- Mint leaves extra blueberries, and pineapple slices (optional, for garnish)
Instructions
- Add the blueberries and pineapple juice to the blender.
- Blend until the mixture is fully smooth (about 30 seconds).
- Strain through a fine mesh strainer to remove pulp and seeds.
- Pour the juice into a large pitcher.
- Mix in honey or agave syrup and fresh lemon juice. Stir until dissolved.
- Add ice cubes to the glasses.
- Pour the blueberry pineapple juice over the ice, filling each glass about halfway.
- Top off with cold sparkling water. Stir gently to mix.
- Garnish with mint leaves, pineapple slices, or extra blueberries. Serve right away.
Notes
Must Have Ingredients
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Tasting Notes
When I take the first sip of my Blueberry Pineapple Cooler Mocktail, I notice the gentle sweetness from the pineapple.
The pineapple juice tastes fresh but not overpowering.
The blueberries add a slight tartness.
I can taste their mild, juicy flavor blending with the pineapple.
A hint of citrus from the lime comes through.
It makes each sip a little brighter and more refreshing.
When served with ice, I find it even more crisp.
The cold temperature brings out the fruit flavors.
If I add a fresh mint leaf, it gives the drink a cool finish.
The mint is subtle but adds a nice touch.
Key highlights I experience:
- The drink is not too sweet or too sour.
- Every sip is light and easy to drink.
- The fruity aroma is pleasant but not too strong.
Each element in the mocktail stands out, but nothing overwhelms the rest.
I enjoy the way the flavors mix gently with each other.
Substitute
Sometimes, I just don’t have every ingredient on hand.
Here are some substitutions I use to keep the Blueberry Pineapple Cooler Mocktail simple and fresh.
Ingredients:
- Blueberries: I’ll grab blackberries or raspberries if the blueberries are missing from my fridge.
- Pineapple juice: Mango or orange juice usually steps in and works out fine.
- Lemon juice: Lime juice gives a similar tang, so I don’t stress if that’s all I’ve got.
- Sparkling water: Club soda or even lemon-lime soda brings that bubbly finish if I’m out of sparkling water.
- Simple syrup: I’ll use honey or agave syrup to sweeten things up when I’m out of the usual stuff.
Equipment:
- No muddler? The back of a spoon does the job crushing berries, honestly.
- If my shaker is missing, I just stir everything together in the glass. It’s not rocket science.
- I don’t fuss about the glass—whatever’s clean works, highball or not.
Instructions:
- I swap in whatever berry or juice I have, just keeping it a 1:1 ratio. Nothing too strict.
- For sweetness, I add honey or agave bit by bit and taste along the way. No need to measure perfectly.
- If it ends up too tart, I’ll splash in more sparkling water or soda until it tastes right.
- Honestly, I just adjust everything based on what’s hanging around in my fridge or pantry.
