Blueberry Lemon Spritz Mocktail Recipe

Looking for a refreshing drink without alcohol? This Blueberry Lemon Spritz Mocktail combines sweet berries with tart lemon for a perfect balance of flavors.

This simple mocktail requires just five ingredients and takes only three minutes to prepare.

The vibrant purple color makes this drink perfect for parties, brunches, or any occasion where you want something special without alcohol.

Kids and adults alike enjoy this bubbly treat.

The recipe uses fresh blueberries, but frozen ones work well too.

The lemon adds a bright note that complements the fruit perfectly, while sparkling water gives it that festive fizz.

Blueberry Lemon Spritz Mocktail Recipe

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This refreshing mocktail combines sweet blueberries with tangy lemon and sparkling water for a perfect alcohol-free drink option.

John

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Serving Size 1

Equipment

• Cocktail shaker or mason jar with lid
• Muddler or wooden spoon
• Fine-mesh strainer
• Ice cube tray
• Tall glasses (preferably collins glasses)
• Measuring tools (jigger or measuring spoons)
• Citrus juicer or reamer
• Small saucepan (for simple syrup)
• Blender (optional, for blueberry puree)

Ingredients

For the blueberry syrup:

• 1 cup fresh or frozen blueberries
• ½ cup granulated sugar
• ½ cup water
• 1 tablespoon lemon zest

For each mocktail:

• 2 tablespoons blueberry syrup
• 1 ounce 2 tablespoons fresh lemon juice
• 4 ounces sparkling water or club soda
• Ice cubes
• Fresh blueberries for garnish
• Lemon slice or twist for garnish
• Fresh mint leaves optional

The base of this mocktail is the homemade blueberry syrup, which adds both color and flavor. Fresh ingredients create the best taste profile.

Instructions

Make the blueberry syrup:

• Combine blueberries, sugar, water, and lemon zest in a small saucepan.
• Bring to a simmer over medium heat, stirring occasionally.
• Cook for 10-15 minutes until blueberries burst and the mixture thickens slightly.
• Remove from heat and let cool completely.
• Strain through a fine mesh strainer, pressing to extract all juice.
• Store in an airtight container in the refrigerator for up to 2 weeks.

Prepare the mocktail:

• Fill a tall glass with ice cubes.
• Add blueberry syrup and fresh lemon juice to the glass.
• Stir gently to combine.
• Slowly pour in sparkling water or club soda.
• Garnish with fresh blueberries, a lemon slice, and mint leaves if desired.

For a more intense blueberry flavor, muddle a few fresh blueberries in the glass before adding the other ingredients.

Notes

This recipe can be easily modified to suit your taste preferences. For a sweeter drink, add more blueberry syrup. For more tartness, increase the lemon juice.

To make ahead for parties, prepare the blueberry syrup in advance and store it separately. Mix individual drinks as needed, or create a pitcher version by multiplying the ingredients by the number of servings (add sparkling water just before serving).

For a fancy presentation, freeze blueberries in ice cubes to add to the drinks. You can also rim glasses with sugar mixed with lemon zest for extra flavor and visual appeal.

This mocktail pairs wonderfully with light appetizers, brunch dishes, or summer desserts. It’s perfect for baby showers, summer gatherings, or anytime you want a non-alcoholic option.

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Tasting Notes

The Blueberry Lemon Spritz Mocktail offers a refreshing balance of sweet and tart flavors. When you take your first sip, the bright acidity of lemon hits immediately.

This is quickly followed by the sweet-tart notes of blueberry, which add depth to the drink. The carbonation from the soda water creates a pleasant fizz that makes each sip light and enjoyable.

Flavor Profile:

• First impression: Crisp, effervescent
• Middle notes: Sweet blueberry, tangy lemon
• Finish: Clean, slightly sweet

The drink has a beautiful purple-blue hue that darkens or lightens based on the amount of blueberry used. Fresh berries provide a more authentic flavor than syrup alternatives.

Temperature affects this mocktail’s taste profile. When properly chilled, the flavors become more pronounced and the drink feels more refreshing.

The optional mint garnish adds a subtle aromatic element that complements the fruit flavors. It’s not overwhelming but offers a nice contrast to the sweetness of the berries.

This mocktail works well in different seasons. In summer, it tastes bright and cooling. In winter, it provides a welcome reminder of warmer days.

Substitutes

If you don’t have all the ingredients for the Blueberry Lemon Spritz Mocktail, don’t worry. There are many simple swaps you can make.

Fruit Options:

• Replace blueberries with blackberries, raspberries, or strawberries
• Swap lemon for lime or orange for a different citrus profile
• Use frozen fruit instead of fresh when out of season

Liquid Alternatives:

• Substitute sparkling water with club soda or tonic water
• Replace lemon juice with bottled juice when fresh lemons aren’t available
• Try coconut water for a tropical twist

Garnish substitutes include mint leaves, lemon wheels, or edible flowers if you don’t have fresh blueberries for topping.

For a more substantial drink, add a splash of white grape juice or apple juice. This adds sweetness without changing the color too much.

The recipe works well with many changes, so feel free to experiment based on what you have in your kitchen.