Blueberry Lavender Ranch Water Cocktail Recipe

I love mixing up simple cocktail recipes that feel a little special—without a ton of effort. This Blueberry Lavender Ranch Water hits that sweet spot.

It brings together the clean kick of tequila, the mellow calm of lavender, and a pop of blueberry sweetness. You end up with a refreshing drink that’s surprisingly easy to make and honestly tastes like a summer evening in a glass.

I first tried lavender in a ranch water cocktail on a whim, and wow—it worked. Lavender somehow balances out the tart lime and fizzy mineral water in a way that just feels right.

Blueberries add this soft, fruity note, making the drink both pretty and genuinely flavorful. It’s light, floral, not too sweet, and perfect for when you’re craving something a bit different.

You’ll find all the equipment, ingredients, and step-by-step instructions here. Mix this lavender cocktail at home, and you’ll feel like you know what you’re doing (even if you don’t). Once you’ve got it in the glass, I’ve got some tasting notes to help you really enjoy each sip.

Blueberry Lavender Ranch Water Cocktail Recipe

I mix fresh blueberries, lavender syrup, and crisp gin to get a light drink with both floral and citrus notes. Lavender and lemon together give it a twist that just works for warm days or quiet nights.

Equipment

• Cocktail shaker for mixing and chilling
• Muddler to crush the blueberries
• Fine mesh strainer to catch pulp and lavender bits
• Measuring jigger for liquids
• Tall glass or highball glass for serving
• Bar spoon for stirring
• Small saucepan if you want to make lavender syrup yourself
• Citrus juicer for fresh lemon juice
• Ice cubes to keep things cold
• Small bowl for garnishes like mint or lemon slices

I like to keep everything close by before I start. It makes the whole process feel less chaotic and helps me focus on the flavors.

Ingredients

• ½ cup fresh blueberries
• 1 oz lavender simple syrup (culinary or dried lavender works)
• 1½ oz gin
• ¾ oz fresh lemon juice
• 3-4 oz sparkling water or ranch water
• Ice cubes for shaking and serving
• Optional: mint leaves, lemon wheel, or fresh lavender sprig for garnish

I always use culinary-grade lavender so the flavor stays gentle, not soapy. Blueberries bring that color and sweetness that just fits with the floral edge. Gin gives the drink some backbone, and sparkling water keeps it light.

Instructions

• Add blueberries and lavender syrup to your cocktail shaker.
• Muddle them gently until the berries burst and release their juice.
• Pour in the gin and fresh lemon juice.
• Toss in some ice and shake for about 10 seconds.
• Strain into a tall glass filled with ice.
• Top it off with sparkling water and stir lightly with a bar spoon.
• Garnish with a mint leaf, lemon slice, or a sprig of fresh lavender if you’re feeling fancy.

I always taste as I go and might tweak the syrup or lemon juice until it feels balanced. I’m aiming for crisp, with just a hint of floral sweetness.

Notes

I really prefer homemade lavender syrup—the flavor is cleaner and just better. I simmer equal parts sugar and water with a teaspoon of dried lavender for a few minutes, then strain and let it cool.

If I want a stronger floral vibe, I’ll add a couple more drops of syrup. For something lighter, I just pour in a bit more sparkling water.

This lavender cocktail is at its best ice-cold and sipped soon after mixing.

Tasting Notes

I taste the blueberries first, and honestly, they bring this gentle sweetness that just works with the crisp sparkle of the ranch water base.

That fruit flavor feels fresh—never too heavy—and somehow it blends right in with the light fizz.

Then, the lavender shows up. It throws in a soft floral note, kind of like lavender lemonade. Calming, but still bright.

The scent really makes the drink feel more refreshing than sweet, if that makes sense.

If I top it with a splash of prosecco or champagne, the bubbles lift everything up. Suddenly, the floral and citrus hints feel lighter, and the drink gets this festive vibe.

It’s crisp and clean, not sugary or cloying.

The finish stays dry, with just a faint herbal touch from the lavender.

I notice a little tartness from the citrus, which keeps things balanced.

It’s the kind of flavor that makes me want another sip, but I never feel overwhelmed.