When I’m craving something refreshing but don’t want alcohol, I whip up this blueberry ginger ale mocktail. It’s got that sweet-tart blueberry pop, plus a bit of zing from the ginger ale.

This recipe is quick and simple—homemade, looks pretty, and honestly, it tastes amazing.

I like making this for family get-togethers or just on a warm day. You only need a few ingredients and maybe ten minutes, tops.

If you’re after a drink that everyone can enjoy (kids, grownups, whoever), this one’s a winner and doesn’t complicate things.

Blueberry Ginger Ale Mocktail Recipe

This one’s all about crisp ginger ale and juicy blueberries. You can have it ready in minutes, no fancy gadgets required. Just gather what you need and you’re good to go.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Measuring cups for liquids and berries
Muddler or a sturdy spoon to mash the blueberries

Small strainer to remove blueberry pulp when needed
Mixing glass for combining the ingredients
Tall serving glass for presentation

Stirring spoon for mixing
Ice cubes: To chill the drink.

Ingredients

1/2 cup fresh or frozen blueberries
1 tablespoon freshly squeezed lemon juice
1 teaspoon honey or simple syrup optional, for extra sweetness
1 cup ginger ale chilled
Ice cubes about 1 cup, or as needed

Fresh mint leaves for garnish
Lemon slices for garnish

Instructions

Add blueberries to your mixing glass.
Mash the berries with a muddler or spoon until they release their juice.
Pour in lemon juice and honey (if using), then stir everything well.

Strain the mixture through a small strainer into a tall serving glass to remove most of the pulp.
Add ice cubes to fill the glass about halfway.
Pour chilled ginger ale over the ice and blueberry mix.

Stir gently to combine without losing the ginger ale’s fizz.
Garnish with fresh mint leaves and a lemon slice on top.

Notes

I usually tweak the sweetness depending on my mood and how sweet the berries are. Some days, the blueberries are so tart that a little extra honey is perfect.

If I’m using frozen berries, I let them thaw first so they mash up easier. Sometimes I let the mashed berries and lemon juice sit together for a minute—it seems to boost the blueberry flavor.

Want more ginger kick? Try a spicier ginger ale or mash in a tiny slice of fresh ginger. For making ahead, mix everything but the ice and ginger ale, stash it in the fridge for up to two hours, and then finish it off right before serving.

Tasting Notes

First sip? I get that fresh, gentle sweetness from the blueberries. It’s not overwhelming, just nicely balanced with the ginger ale’s bubbles.

Then there’s this mild spicy note from the ginger—enough to warm things up, but not in a harsh way.

If I add lemon juice, there’s a little tang that brightens everything. It really evens out the sweetness.

The whole thing is just refreshing. Cool, crisp, a little fruity, and the flavors hang around just long enough to make you want another sip.

Clean blueberry flavor
Soft ginger warmth
Balanced sweetness and tang
A bubbly, uplifting feel

Must Have Ingredients

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Substitute

If I run out of ginger ale, I usually grab lemon-lime soda instead. It keeps everything fizzy and, honestly, just as refreshing.

For anyone watching their sugar, sometimes I’ll just use sparkling water and squeeze in a bit of lemon juice. The result’s a lighter, more subtle taste—kind of nice, actually.

If I’m out of blueberry syrup, I’ll just mix in some homemade blueberry puree. Sometimes I use blueberry juice, too. Either way, you still get that fruity kick.

List of Common Substitutes I Use:

Ginger ale → Lemon-lime soda or sparkling water with lemon juice

Blueberry syrup → Blueberry juice, puree, or blackberry syrup
Fresh blueberries → Frozen blueberries, raspberries, or blackberries

Blueberry Ginger Ale Mocktail Recipe