Blue Curacao Lemonade Cocktail Recipe

When I want something bright and refreshing, I usually mix up a Blue Curacao Lemonade. That bold blue color always grabs attention, and the way citrus and sweetness play together keeps things simple but really satisfying.

You get the tang of lemonade mixed with the smooth orange flavor of blue curacao, making this drink ridiculously easy to enjoy.

I love that this recipe doesn’t take much effort, yet it still feels special enough for a gathering or even just a quiet evening at home.

The ingredients are easy to grab, and the steps don’t take long at all.

You end up with a drink that looks fun and tastes crisp, and it never gets too heavy.

The way the flavors come together is honestly the best part.

Lemonade keeps things light and zesty, while blue curacao brings in just the right amount of sweetness.

It’s simple, but there’s still a twist that makes it more interesting than your usual mix.

Blue Curacao Lemonade Cocktail Recipe

I always enjoy how this drink balances the sweet citrus from lemonade with the vibrant color and orange notes of blue curaçao.

It’s refreshing, easy to make, and honestly works for a laid-back hangout or just a solo night in.

Equipment

• Cocktail shaker – I use this to mix everything evenly.
• Jigger or measuring tool – Helps me get the right amounts of vodka, blue curaçao, and lemon juice.
• Bar spoon – I stir when I want things a bit lighter instead of shaking.
• Strainer – Comes in handy if I shake the cocktail with ice and want a smooth pour.
• Highball or tall glass – This drink looks best in a clear, tall glass.
• Ice cubes – I always keep plenty for mixing and serving.
• Citrus juicer – Fresh lemon juice really makes a difference, so I squeeze my own.
• Cutting board and knife – I use these to slice lemons for juice and garnish.

Ingredients

• 2 oz vodka
• 1 oz blue curaçao (or blue curaçao syrup for a non-alcoholic version)
• 4 oz lemonade (fresh is best, but store-bought works too)
• 0.5 oz lemon juice (fresh-squeezed tastes brighter)
• 0.25 oz simple syrup (optional, if I’m in the mood for extra sweetness)
• Ice cubes (enough to fill the glass)
• Lemon slices or wedges for garnish
• Fresh mint sprig (optional, for a clean finish)

I really think using fresh lemonade instead of bottled makes the whole cocktail brighter.

The balance between vodka, citrus, and curaçao depends on how sweet or tart I’m feeling that day.

Instructions

• Fill a cocktail shaker with ice.
• Add vodka, blue curaçao, lemonade, and lemon juice.
• If I want it sweeter, I’ll add simple syrup.
• Shake well for about 10–15 seconds until everything’s nice and chilled.
• Strain into a tall glass filled with ice.
• Garnish with a lemon slice on the rim.
• Add a mint sprig if I want a little extra aroma.
• Stir gently before drinking to blend the flavors.

I usually taste it before serving.

If it’s too tart, I’ll toss in a bit more simple syrup.

Too sweet? I squeeze in extra lemon juice.

Notes

I’ve noticed the drink’s bright blue color really pops in a clear glass.

Crushed ice melts faster than cubes, so it can dilute the flavor a bit if you’re not careful.

Sometimes I swap vodka for soda water to keep things lighter, especially when I’m making a batch for friends.

Blue curaçao syrup works great for a mocktail if I’m skipping the alcohol.

For garnish, I usually go with thin lemon wheels—they float and look nice.

A sugared rim adds a sweet touch, but honestly, I usually keep it simple.

I’d recommend tasting the lemonade before mixing everything, since the sweetness can vary a lot depending on the brand or recipe.

Tasting Notes

When I take that first sip, the bright citrus flavor jumps out at me. The lemonade brings a crisp, slightly tart kick that really balances the sweetness of the liqueur.

Blue Curacao steps in with a mellow orange note, and honestly, it just melts right into the lemon. Plus, let’s be real, the bold blue color kind of screams blue lagoon—I can’t help but think of summer.

The texture feels light, super easy to drink. Sweet and sour mix together, and suddenly it’s the kind of refreshing drink I want on a warm afternoon.

As the ice starts to melt, the flavors mellow out a bit. Each sip loses a little sharpness, but there’s still plenty of flavor hanging around.

I appreciate how the sweetness never gets cloying, and that citrus edge keeps things lively.

Honestly, the whole drink feels simple and fun. Sweet, tangy, colorful—definitely not overwhelming.