Blood Orange Gin Fizz Cocktail Recipe

I love finding new ways to mix up classic drinks at home, and honestly, the Blood Orange Gin Fizz is one of those cocktails that just makes everything feel a bit more festive.

With its bright citrus flavor and that gorgeous color, it’s hard not to feel a little fancy, even if you’re just unwinding after work or hanging out with a couple of friends.

This recipe will walk you through how to whip up a refreshing Blood Orange Gin Fizz in a few simple steps.

Fresh blood orange juice is what really makes this drink pop, both in taste and color. The sweet-tart combo with gin? It’s light, a little bubbly, and honestly pretty easy to drink.

If you’re curious about trying a new cocktail, you might want to give this one a go. It’s surprisingly simple to make at home.

Blood Orange Gin Fizz Cocktail Recipe

This cocktail stands out thanks to its vivid color and that smooth, frothy top. I’m a big fan of how the blood orange juice and gin come together for a citrusy, just-sweet-enough flavor.

Fresh garnishes make it even better, if you ask me.

Equipment

• Cocktail shaker (I always reach for a two-piece shaker; it just seals better)
• Strainer (fine mesh helps keep things smooth)
• Jigger or measuring cup
• Citrus juicer (manual or electric, whatever’s handy)
• Bar spoon
• Highball or Collins glass
• Small whisk (if you’re chasing extra froth)
• Ice cubes

These are the basics for getting that classic fizz texture and making sure the egg white blends in just right.

Ingredients

• 2 oz gin (London dry gin is my go-to)
• 1 oz fresh blood orange juice (about half a big blood orange)
• 1/2 oz lemon juice (fresh is best)
• 3/4 oz simple syrup (just sugar and water, nothing fancy)
• 1 egg white (for that foamy top)
• 2 oz club soda or soda water (to finish)
• Optional garnishes:
  • Blood orange wheel
  • Fresh rosemary sprig
  • Few drops of orange blossom water
  • Heavy cream (for a creamier vibe)

Each ingredient brings something to the table—tart, sweet, floral, and a gentle fizz.

Instructions

• Add gin, blood orange juice, lemon juice, simple syrup, and egg white to your cocktail shaker.
• Close the shaker (no ice yet) and dry shake for 15-20 seconds to get the egg white nice and foamy.
• Toss in a handful of ice cubes and shake again for about 20 seconds, until it’s good and cold.
• Double strain everything into a chilled highball glass.
• Top with club soda or soda water for that fizzy finish.
• Garnish with a blood orange wheel and maybe a rosemary sprig. If you’re into floral or creamy notes, a few drops of orange blossom water or a splash of heavy cream can be fun.

Notes

I pretty much always use fresh blood oranges—they just give the best flavor and color. If they’re out of season, I’ll use regular orange juice, but honestly, the taste isn’t quite as rich.

Egg whites are what make the fizz so creamy on top. I never skip the dry shake; it’s the trick for getting that perfect froth.

For a non-alcoholic version, just leave out the gin and double up on the soda.

Sometimes I’ll add a splash of heavy cream or a drop of orange blossom water if I’m feeling adventurous. Those little extras can make the drink feel unique.

Serve it cold, right after shaking, so the foam stays thick and the fizz is fresh.

Tasting Notes

When I take a sip of this Blood Orange Gin Fizz, the first thing that hits me is that bold citrus flavor. The blood orange juice adds a bit of sweetness and, honestly, the color is just gorgeous.

It’s not quite your classic gin fizz, but you still get that unmistakable gin character poking through.

The cocktail feels light and bubbly. Soda water gives it that crisp, refreshing edge—kind of like a gin and tonic, but a bit more playful.

The bubbles really liven things up, mixing with all those fresh flavors in a way that’s hard not to love.

Here’s a quick rundown of what I pick up:

• Sweetness: The blood orange brings a gentle, natural sweetness.
• Citrus: Lemon and orange notes are pretty obvious.
• Herbal Notes: You still get those classic gin botanicals in the background.
• Fizziness: Soda water keeps everything light on its feet.

The finish? It’s smooth, not too tart, nothing harsh. I really appreciate how the blood orange and gin balance each other out, making it super easy to drink.

Honestly, it feels like a classic with a juicy twist. If you want something bright but not overpowering, this one’s a solid pick.

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