Blackberry Mojito Cocktail Recipe

A blackberry mojito is honestly one of my go-to drinks when I’m craving something fresh and fruity, but don’t want to fuss. There’s just something about the sweet blackberries mixing with mint and the tang from lime that makes it pop.

You can throw this cocktail together at home in just a few minutes, and you probably already have most of the ingredients.

I love how muddling the berries gives the drink that gorgeous color and a burst of real sweetness. The mint keeps everything crisp and light, and the rum—well, it just ties it all together.

It’s perfect for a lazy afternoon or if you’ve got a couple friends dropping by.

This recipe is super simple, but it still feels a little fancy. Try it once and, honestly, you’ll probably want to make it again.

Blackberry Mojito Cocktail Recipe

Making a blackberry mojito is refreshing and, honestly, pretty easy. You just need fresh blackberries, mint, lime juice, and rum—nothing complicated.

Crushed ice and a splash of soda water make it extra crisp. Perfect for those warm days when you want something cool.

Equipment

I usually just grab a few basic bar tools before I start. Having the right stuff makes it easier to get good flavor and texture, though you can improvise if you need to.

• Cocktail shaker – helps mix everything evenly
• Muddler – for crushing blackberries and mint
• Bar spoon – for stirring gently
• Jigger – to measure out rum, lime, and syrup
• Strainer – keeps seeds and pulp out
• Tall glass – for serving
• Small knife – to cut limes
• Cutting board – for prepping
• Ice crusher or mallet – to crush the ice fast

Ingredients

Fresh, ripe blackberries make a huge difference in flavor and color. If you have good rum and real lime juice, your drink will taste so much better.

• 6–8 fresh blackberries (plus a few for garnish)
• 8–10 fresh mint leaves
• 2 oz white rum
• 1 oz fresh lime juice
• 1 oz simple syrup (or mint syrup if you want extra minty vibes)
• Club soda or soda water – for topping up
• Crushed ice – enough to fill your glass
• Lime wedges – for garnish
• Extra mint sprigs – for garnish

Instructions

Here’s how I usually make it, just to get those flavors right without making the mint bitter. Don’t go too hard when muddling—just enough to release the flavors.

• Toss blackberries and mint leaves into your cocktail shaker.
• Add the simple syrup and lime juice.
• Muddle the berries and mint gently, just enough to break them up.
• Pour in the white rum.
• Add ice to the shaker and shake it for about 10 seconds.
• Strain everything into a tall glass packed with crushed ice.
• Top it off with club soda or soda water.
• Give it a gentle stir with your bar spoon.
• Garnish with lime wedges, a couple blackberries, and a mint sprig.

Notes

Honestly, fresh lime juice is way better than the bottled stuff—it just tastes brighter. If you like it sweeter, don’t be shy about adding a touch more simple syrup.

For a bolder mint flavor, you can make your own mint syrup by simmering sugar, water, and mint, then letting it cool before using.

No shaker? No worries. Just build the drink right in your glass and stir it well before adding the soda water.

Tasting Notes

Right away, the blackberries give this drink a deep purple color that really pops in the glass. It looks fresh and honestly, pretty tempting—especially if it’s hot out.

That first sip? Lightly sweet, but there’s a gentle tart kick from the berries. The lime juice steps in with a crisp citrus edge that keeps things from getting too sugary.

I pick up the fresh mint leaves almost immediately. They bring this cool, herbal note that just screams summer.

The rum hangs out quietly in the background—smooth, a little warm, but never stealing the show from the fruit and mint.

I like the texture, too. There’s a bit of pulp from the muddled berries, which makes it feel fresh and not overly processed or fake.

Here’s how I’d sum up the main flavors:

• Sweetness: Medium, thanks to ripe blackberries and a touch of sugar
• Tartness: Noticeable, mostly from the lime juice
• Herbal: Bright with that fresh mint aroma and taste
• Body: Light to medium, honestly pretty easy to sip

The finish is clean, with a little mint and berry hanging around for a moment. It’s the kind of drink you can take your time with, just enjoying the aroma.

Served over ice, the flavors stay sharp and cool. Personally, I think it shows off best in a tall glass—you get to see all those colors and layers.