A classic Kentucky Derby favorite gets a fresh twist with sweet blackberries and fragrant mint. This elegant variation adds deep purple berries to the traditional mint julep recipe for extra flavor and a beautiful presentation.
The Blackberry Mint Julep combines crushed ice, bourbon whiskey, fresh mint leaves, blackberry syrup, and a splash of club soda for a refreshing cocktail perfect for spring and summer gatherings. The drink’s rich purple color and bright mint garnish make it stand out at any party.
The recipe takes less than 5 minutes to prepare and needs only basic bar tools. The blackberry syrup can be made ahead of time and stored in the fridge for up to two weeks, making it easy to mix these cocktails for guests.
Blackberry Mint Julep Cocktail Recipe
Equipment
- Cocktail muddler
- Cocktail strainer
- Ice crusher or Lewis bag
Ingredients
- 6-8 fresh blackberries
- 8-10 mint leaves plus extra for garnish
- 2 oz bourbon
- 1/2 oz simple syrup
- Crushed ice
- Fresh blackberry for garnish
Instructions
- Muddle gently to release the berry juice and mint oils.
- Pour in the bourbon and simple syrup.
- Fill the cup halfway with crushed ice and stir for 10-15 seconds.
- Add more crushed ice to form a mound above the rim.
- Garnish with fresh mint sprigs and a blackberry.
- Serve with a short straw.
Notes
Tasting Notes
The Blackberry Mint Julep brings a sweet and tangy twist to the classic cocktail. Fresh blackberries add rich, dark fruit notes while keeping the drink’s traditional bourbon backbone.
Mint creates a cooling sensation and adds bright, herbal notes that blend with the blackberry’s natural sweetness. The crushed ice mellows the drink’s strength and creates the perfect sipping temperature.
Primary Flavors:
- Dark berry sweetness
- Cool mint
- Rich bourbon
- Light citrus hints
The drink starts with bold blackberry notes, followed by refreshing mint and smooth bourbon. A touch of sugar balances the natural tartness of the berries.
Each sip reveals layers of flavor as the ice slowly melts. The drink becomes smoother and more mellow over time, perfect for warm spring and summer days.
The deep purple color makes this cocktail eye-catching and elegant. A garnish of fresh mint and blackberries adds visual appeal and enhances the drink’s aroma.
Substitute
The classic mint julep uses bourbon. However, blackberry mint juleps work well with other spirits.
Rye whiskey adds spicy notes that blend with the blackberries. Meanwhile, dark rum brings rich molasses flavors.
Non-alcoholic versions can use apple juice or grape juice as the base. Mix these juices with blackberry syrup and mint for a tasty mocktail.
Fresh blackberries may be replaced with frozen ones when not in season. Just remember to let the frozen berries thaw before muddling.
For the simple syrup, these sweeteners work well:
No fresh mint? Try 2-3 drops of mint extract. The flavor won’t be as bright, but it adds the needed minty touch.
Want less sugar? Skip the simple syrup and muddle 2-3 extra blackberries instead. The natural fruit sugars add sweetness.
Pro tip: When using honey or maple syrup, start with half the amount listed in the recipe. These sweeteners have stronger flavors than simple syrup.
