Blackberry Lemonade Spritz Cocktail Recipe

A Blackberry Lemonade Spritz is one of those cocktails that just feels right on a warm afternoon or when friends drop by. It’s got fresh blackberries, tart lemonade, and a splash of sparkling wine—light, a little sweet, with enough acidity to keep things interesting.

You can throw it together in just a few minutes, honestly. I’m always surprised by how much color those blackberries add, and the fruitiness is there, but it doesn’t totally take over.

The bubbles from the sparkling wine make it feel a bit more festive, even if you’re just hanging out on your porch. Sometimes I wonder why I don’t make these more often.

It’s super easy to tweak, too. Want it sweeter? Add more syrup. Prefer it tart? Up the lemon. You can even skip the booze if that’s your thing.

Blackberry Lemonade Spritz Cocktail Recipe

What I like about this drink is how it pulls together fresh fruit, citrus, and that little fizz. Blackberries, lemon juice, and prosecco somehow just work together—sweet, tart, and refreshing.

Equipment

I’m not big on fancy tools, but a few basics help. The right glass and a couple of utensils make a difference for the final look and taste.

• Wine glass or any large stemmed glass
• Cocktail shaker
• Muddler
• Jigger or something to measure
• Bar spoon
• Fine mesh strainer
• Small knife and cutting board
• Ice cube tray or just some ready ice
• Small bowl for garnishes

A wine glass is my go-to since there’s plenty of space for everything.

Ingredients

Good ingredients matter here. Ripe blackberries really do give the drink that deep color and just enough sweetness.

• 5–6 fresh blackberries (plus a few extra for garnish)
• 1 oz fresh lemon juice
• 0.5 oz simple syrup
• 1 oz gin
• 0.5 oz Aperol
• 3 oz prosecco, chilled
• 1–2 oz club soda, soda water, or sparkling water
• Ice cubes
• Fresh mint or basil leaves for garnish
• Lemon wheel for garnish

If I’m in the mood for something sweeter, I’ll toss in a bit more syrup.

Instructions

First thing: muddle those blackberries. You want all the juice and color out of them.

• Add blackberries to the shaker and muddle until they’re nicely crushed.
• Pour in lemon juice, simple syrup, gin, and Aperol.
• Add ice and give it a good shake for about 10–15 seconds.
• Strain into a wine glass with ice.
• Top with prosecco, then add club soda or sparkling water.
• Stir gently with a bar spoon.
• Garnish with mint or basil, a few blackberries, and a lemon wheel.

Don’t shake the prosecco or soda—you want those bubbles to stick around.

Notes

Fresh lemon juice beats bottled every time, in my opinion. If blackberries aren’t looking great, frozen ones (thawed out) are totally fine.

Sometimes I skip the gin for a lighter version, or swap mint for basil if I’m feeling herbal. An extra splash of lemon is nice if you want it more citrusy.

Serve it right away—the bubbles are best when they’re fresh.

Tasting Notes

When I take my first sip, the bright tartness of the lemonade jumps out at me. It’s fresh, crisp, and honestly, just sweet enough to keep the sourness from taking over.

The blackberries bring in this deep berry flavor that mingles nicely with the citrus. I can pick up both the fruitiness and that little tang from the lemon—neither one really steals the show.

There’s a gentle fizz from the sparkling water. Those bubbles just make everything feel lighter, almost playful.

Sometimes I catch a subtle herbal note from the garnish, especially if I’ve tossed in fresh mint. It’s a cool, almost soothing touch that plays off the fruitiness.

The color? It’s a rich purple, with a golden glow from the lemonade. Honestly, it just looks so inviting—hard not to go back for another sip.